17+ Mashed Peas Thanksgiving Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Mashed peas are a classic side dish that is often overlooked on Thanksgiving. While many people may opt for the more traditional mashed potatoes, mashed peas can add a unique and flavorful twist to your holiday meal. Not only are they delicious, but they are also packed with nutrients and can be made in a variety of ways to suit everyone's taste buds. In this article, we will explore a simple and tasty mashed peas Thanksgiving recipe that will be sure to impress your guests and become a new holiday favorite.
Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
Transform your Thanksgiving leftovers into a comforting and delicious mac and cheese with this recipe. The addition of beer can chicken adds a depth of flavor to this classic dish. Simply shred the chicken and mix it in with your macaroni and cheese before baking for a hearty and satisfying meal.
Forget the traditional beef shepherd's pie, this Thanksgiving version uses leftover beer can chicken for a tasty twist. Layer the shredded chicken with mashed potatoes, vegetables, and gravy for the perfect comfort food. It's a great way to use up any leftover veggies from your holiday feast.
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Thanksgiving Leftover Turkey Shepherd's Pie
Main Ingredients: Onion, Garlic, Chicken Stock, Carrot, Peas, Fresh
If you're not a fan of mashed potatoes, try this variation of the turkey shepherd's pie. Instead of mashed potatoes, it uses leftover stuffing as the top layer. The combination of the crispy stuffing and tender beer can chicken makes for a unique and delicious meal.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Warm up with this hearty soup that combines leftover beer can chicken, vegetables, and gravy for a comforting and flavorful meal. Simply throw all the ingredients into your slow cooker and let it simmer away for a few hours. Serve with some crusty bread for a complete meal.
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Turkey Pot Pie
Main Ingredients: Butter, Medium Onion, Medium Carrots, Garlic Cloves
This classic dish gets a makeover with the addition of beer can chicken. It's a great way to use up any leftover vegetables and gravy from Thanksgiving. The flaky pie crust and creamy filling make for a delicious and satisfying meal.
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Slow Cooker Thanksgiving Turkey and Mashed Potato...
Main Ingredients: Turkey, Onion, Carrots, Potatoes, Corn, Peas, Green
This easy slow cooker recipe is the perfect way to use up leftover mashed potatoes and beer can chicken. Simply layer the ingredients in the slow cooker and let it cook for a few hours. The result is a creamy and flavorful casserole that your whole family will love.
No Thanksgiving feast is complete without mashed potatoes, and this recipe takes them to the next level. The addition of beer can chicken adds a depth of flavor and makes these mashed potatoes the star of the show. Serve them alongside your leftover turkey for a delicious and comforting meal.
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Mashed Pea Crostini
Main Ingredients: Peas, Cheese, Finely Chopped Fresh Parsley, Fat Free
Looking for a unique and flavorful appetizer to use up your beer can chicken? Look no further than these mashed pea crostini. The creamy peas and tender chicken make for a delicious combination, and the crostini adds a nice crunch. It's a great way to use up any leftover chicken and impress your guests!
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Turkey Shepherd's Pie
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Garlic, Turkey
This classic dish gets a makeover with the addition of beer can chicken. It's a great way to use up any leftover vegetables and gravy from Thanksgiving. The flaky pie crust and creamy filling make for a delicious and satisfying meal.
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Leftover Turkey Pot Pie
Main Ingredients: Small Yellow Onion, Celery, Peas, Frozen Carrots
If you're looking for a quick and easy way to use up your leftovers, try this turkey pot pie recipe. It uses pre-made pie crust and can be thrown together in just a few minutes. The result is a comforting and flavorful meal that your whole family will love.
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Turkey Pot Pie Soup
Main Ingredients: Unsalted Butter, Medium Carrots, Celery, Sweet Onion
Get all the flavors of a traditional pot pie in a warm and comforting soup. This recipe combines beer can chicken, vegetables, and gravy for a hearty and delicious meal. Serve it with some crusty bread for the perfect fall meal.
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Leftover Turkey Pot Pie with Cheddar Biscuit Crust
Main Ingredients: Medium Onion, Large Carrots, Celery Ribs, Parsnip
This unique pot pie recipe uses a cheddar biscuit crust for added flavor and texture. It's a great way to use up any leftover beer can chicken and vegetables from your Thanksgiving feast. The cheesy crust and tender chicken make for a delicious and satisfying meal.
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Turkey Pumpkin Pot Pie
Main Ingredients: Unsalted Butter, Yellow Onion, All Purpose Flour
Put a fall spin on your classic pot pie with this recipe that uses pumpkin as the base. The addition of beer can chicken adds a depth of flavor to the filling, and the pumpkin adds a unique twist. It's the perfect way to use up any leftover chicken and vegetables from Thanksgiving.
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Celebration Pot Pie with Pumpkin Biscuit Crust
Main Ingredients: Potatoes, Large Onion, Celery, Mushrooms, Large
This pot pie recipe is perfect for any celebration, whether it's Thanksgiving or just a cozy family dinner. The pumpkin biscuit crust adds a unique and delicious twist, and the beer can chicken makes for a flavorful filling. It's a great way to use up any leftover chicken and vegetables.
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Cornbread Dressing Casserole
Main Ingredients: Day Old Bread, Celery, Yellow Onion, Chicken, Peas
Transform your leftover beer can chicken into a delicious and unique dressing with this recipe. The addition of cornbread adds a nice texture and the chicken adds a depth of flavor. It's a great side dish for any meal and a tasty way to use up your leftovers.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
If you have leftover beer can chicken and stuffing, this recipe is the perfect way to use them up. Simply mix the two together and bake in the oven for a unique and flavorful side dish. It's a great way to add some protein to your stuffing and make it more filling.
Looking for a new way to use up your beer can chicken? Try roasting it with some fall vegetables for a delicious and hearty meal. The combination of the juicy chicken and roasted vegetables makes for a flavorful and satisfying dish.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
If you're tired of turkey, try using your leftover beer can chicken in this hearty beef stew recipe. The chicken adds a unique and delicious flavor to the stew, and it's a great way to use up any vegetables or gravy from your Thanksgiving feast.
Put a twist on the traditional shepherd's pie by using leftover beer can chicken instead of beef. The result is a flavorful and unique dish that your family will love. It's a great way to use up any leftover vegetables and gravy from your holiday meal.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
If you're looking for a way to use up all those Thanksgiving leftovers, try this recipe that combines all the sides into one delicious casserole. Simply mix together your leftover beer can chicken, mashed potatoes, stuffing, and green beans, and bake for a hearty and satisfying meal.
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Thanksgiving Leftover Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
Looking for a delicious and creative way to use up your Thanksgiving leftovers? Look no further than this mouth-watering Thanksgiving Leftover Macaroni & Cheese recipe! Creamy mac and cheese is mixed with leftover turkey, mashed potatoes, and cranberry sauce for a hearty and flavorful dish that the whole family will love.
The combination of creamy mac and cheese with the tangy sweetness of cranberry sauce and the savory goodness of leftover turkey and mashed potatoes is sure to be a winner. Plus, it's a great way to use up all those extra Thanksgiving leftovers and prevent food waste.
If you're tired of eating the same old turkey sandwiches after Thanksgiving, switch things up with this Leftover Thanksgiving Turkey Shepherd's Pie. This hearty and comforting dish is made with layers of leftover turkey, gravy, vegetables, and mashed potatoes for a delicious and satisfying meal.
The best part about this recipe is that you can use whatever Thanksgiving leftovers you have on hand. Add in some leftover stuffing or green bean casserole for extra flavor and texture. And even if you don't have leftover mashed potatoes, you can use instant mashed potatoes or make your own from scratch.
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Thanksgiving Leftover Turkey Shepherd's Pie
Main Ingredients: Onion, Garlic, Chicken Stock, Carrot, Peas, Fresh
Another great way to use up your Thanksgiving leftovers is with this Thanksgiving Leftover Turkey Shepherd's Pie. This version includes a layer of stuffing, adding even more holiday flavors to the dish.
Just like the previous recipe, you can use whatever leftovers you have available. Mix in some leftover cranberry sauce for a sweet and tangy twist, or add some chopped vegetables for extra nutrition. Top it off with a layer of mashed potatoes and bake until golden and bubbly.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
If you're looking for a low-effort way to use up your Thanksgiving leftovers, try this Slow Cooker Leftover Thanksgiving Turkey Pie Soup. Simply throw all your leftover ingredients into a slow cooker, let it cook for a few hours, and you'll have a delicious and comforting soup that's perfect for chilly fall days.
This recipe calls for leftover turkey, mashed potatoes, stuffing, and gravy, but you can add in any other leftovers you have as well. And if you don't have a slow cooker, you can easily adapt the recipe for stovetop cooking.
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Turkey Pot Pie
Main Ingredients: Butter, Medium Onion, Medium Carrots, Garlic Cloves
Upgrade your classic chicken pot pie with leftover Thanksgiving turkey in this delicious Turkey Pot Pie recipe. The flaky pastry crust, hearty filling, and creamy gravy make for a comforting and satisfying meal that will use up all your leftover turkey and vegetables.
Feel free to get creative with the filling and add in any leftover vegetables or side dishes you have on hand. And if you don't have a pie crust, you can use puff pastry or even make a biscuit crust instead.
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Slow Cooker Thanksgiving Turkey and Mashed Potato...
Main Ingredients: Turkey, Onion, Carrots, Potatoes, Corn, Peas, Green
This Slow Cooker Thanksgiving Turkey and Mashed Potato recipe is a great option for a stress-free Thanksgiving dinner. Simply throw all your ingredients into a slow cooker and let it cook while you go about your day. The result is a tender and flavorful turkey and creamy mashed potatoes that will be the star of your holiday table.
The key to this recipe is using a slow cooker liner, which makes clean up a breeze. And if you don't have a slow cooker, you can still make this recipe in the oven with foil and a roasting pan.
No Thanksgiving table is complete without a big bowl of creamy mashed potatoes. And this recipe for The Best Thanksgiving Mashed Potatoes is sure to become your go-to recipe for years to come.
The secret to these mashed potatoes is using a combination of butter and cream cheese for extra richness and flavor. And don't be afraid to add in some chopped herbs or garlic for an extra kick.
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Mashed Pea Crostini
Main Ingredients: Peas, Cheese, Finely Chopped Fresh Parsley, Fat Free
Looking for a unique and delicious appetizer for your Thanksgiving dinner? Give these Mashed Pea Crostini a try! Made with a creamy and flavorful pea puree and topped with crispy prosciutto, these crostini are sure to be a hit with your guests.
The key to making these crostini is to use fresh peas, but frozen peas will work in a pinch. You can also top them with a sprinkle of parmesan cheese or some chopped herbs for extra flavor.
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Turkey Shepherd's Pie
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Garlic, Turkey
Another take on the classic shepherd's pie, this Turkey Shepherd's Pie is made with layers of leftover turkey, vegetables, and gravy, topped with a cheesy and creamy mashed potato topping. It's a great way to use up all your Thanksgiving leftovers in a flavorful and comforting way.
Feel free to get creative with the fillings and use whatever leftovers you have available. And if you don't have leftover mashed potatoes, you can use instant mashed potatoes or make your own from scratch.
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Leftover Turkey Pot Pie
Main Ingredients: Small Yellow Onion, Celery, Peas, Frozen Carrots
If you're looking for a delicious and easy way to use up your leftover turkey, this Leftover Turkey Pot Pie is the perfect recipe. Made with a flaky pie crust and a creamy filling of leftover turkey, vegetables, and gravy, it's a hearty and satisfying meal that's perfect for chilly fall days.
Feel free to add in any other Thanksgiving leftovers you have on hand, such as mashed potatoes or stuffing. And if you don't have a pie crust, you can use puff pastry or make a biscuit crust instead.
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Turkey Pot Pie Soup
Main Ingredients: Unsalted Butter, Medium Carrots, Celery, Sweet Onion
This Turkey Pot Pie Soup is a great way to use up your leftover turkey and vegetables in a warm and comforting soup. It's made with a creamy and flavorful broth and topped with a flaky pastry crust for a delicious and satisfying meal.
Feel free to add in any other Thanksgiving leftovers you have on hand, such as mashed potatoes or stuffing. And if you don't have a slow cooker, you can easily adapt this recipe for stovetop cooking.
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Leftover Turkey Pot Pie with Cheddar Biscuit Crust
Main Ingredients: Medium Onion, Large Carrots, Celery Ribs, Parsnip
Upgrade your classic pot pie by using a cheddar biscuit crust in this Leftover Turkey Pot Pie recipe. The cheesy and buttery crust pairs perfectly with the creamy and savory filling made with leftover turkey, vegetables, and gravy.
If you don't have leftover mashed potatoes, you can use instant mashed potatoes or make your own from scratch. And feel free to add in any other Thanksgiving leftovers you have on hand for extra flavor and texture.
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Turkey Pumpkin Pot Pie
Main Ingredients: Unsalted Butter, Yellow Onion, All Purpose Flour
Incorporate some fall flavors into your Thanksgiving leftovers with this Turkey Pumpkin Pot Pie recipe. The pumpkin puree adds a subtle sweetness and extra creaminess to the filling, making for a delicious and unique pot pie experience.
You can use leftover turkey or chicken in this recipe, and feel free to add in any other Thanksgiving leftovers you have on hand. And if you don't have a pie crust, you can use puff pastry or make a biscuit crust instead.
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Celebration Pot Pie with Pumpkin Biscuit Crust
Main Ingredients: Potatoes, Large Onion, Celery, Mushrooms, Large
Take your pot pie game to the next level with this Celebration Pot Pie with Pumpkin Biscuit Crust. The pumpkin puree adds a subtle sweetness and extra creaminess to the filling, while the buttery biscuit crust takes it over the top.
This is a great way to use up all your Thanksgiving leftovers and add a unique twist to a classic dish. And if you don't have a pie crust, you can use puff pastry or make a biscuit crust instead.
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Cornbread Dressing Casserole
Main Ingredients: Day Old Bread, Celery, Yellow Onion, Chicken, Peas
This Cornbread Dressing Casserole is a delicious and easy way to use up leftover Thanksgiving stuffing. The addition of diced ham and mushrooms adds extra flavor and texture, making for a savory and comforting side dish.
If you don't have leftover stuffing, you can easily make your own or use store-bought stuffing mix. And feel free to add in any other Thanksgiving leftovers you have on hand, such as shredded turkey or vegetables.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Upgrade your traditional stuffing recipe with this flavorful and delicious Thanksgiving Stuffing. Made with a combination of cubed bread, sausage, and herbs, it's the perfect side dish for your holiday feast.
Feel free to add in any other ingredients you have on hand, such as dried fruits or nuts, for extra flavor and texture. And if you have any leftover stuffing, you can use it in the Cornbread Dressing Casserole recipe above.
No Thanksgiving dinner is complete without a roasted turkey. And this Roasted Thanksgiving Turkey recipe is sure to impress your guests. With a savory and flavorful herb butter rub, it's guaranteed to be a hit at your holiday feast.
The key to a perfectly roasted turkey is to let it rest after cooking to allow the juices to redistribute. And don't forget to save the bones to make a delicious homemade turkey stock for soups and stews.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
If you're tired of eating turkey after Thanksgiving, switch things up with this hearty and comforting Beef Stew recipe. Made with tender beef, vegetables, and a savory broth, it's the perfect dish for a cold fall day.
Don't be afraid to use up any leftover vegetables you have from Thanksgiving in this recipe. And for extra flavor, you can add in some leftover turkey or gravy as well.
Looking for a comforting and hearty meal that's not Thanksgiving leftovers? Give this Best Classic Shepherd's Pie recipe a try. Made with a flavorful beef and vegetable filling and topped with creamy mashed potatoes, it's a crowd-pleasing dish that's perfect for any occasion.
Feel free to add in any extra vegetables or herbs you have on hand, and top it off with some melted cheese for a delicious twist. And if you have any leftover mashed potatoes, you can use them in this recipe as well.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No Thanksgiving dinner is complete without a variety of delicious side dishes. And this article wouldn't be complete without mentioning some of our favorite Thanksgiving sides, such as green bean casserole, sweet potato casserole, and cranberry sauce.
Feel free to get creative and add your own twist to these classic dishes. And don't forget to use up any leftovers in the recipes above for a truly sustainable and delicious holiday feast.
Ingredients:
1. Peas:
The star of this recipe is, of course, the peas. Use 2 cups of frozen green peas for convenience, or if you have fresh peas available, feel free to use those instead. If using fresh peas, make sure to blanch them before mashing.
2. Butter:
Butter adds a rich and creamy texture to the mashed peas. Use 2-3 tablespoons of unsalted butter, at room temperature, for the best results.
3. Garlic:
Garlic brings depth and flavor to the dish. You can use 2-3 cloves of minced garlic, or adjust according to your preference.
4. Salt and Pepper:
To bring out the flavors of the peas and garlic, add salt and pepper to taste.
Instructions:
1. In a pot of boiling water, add the frozen peas and cook for 3-4 minutes. If using fresh peas, cook for 1-2 minutes.
2. Drain the peas and transfer them to a mixing bowl.
3. Using a potato masher or fork, mash the peas until desired consistency is reached.
4. In a small pan, melt the butter over medium heat.
5. Add the minced garlic and cook for 1-2 minutes until fragrant.
6. Pour the garlic butter over the mashed peas and mix well.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious mashed peas Thanksgiving recipe.
Variations:
- For a creamier texture, add 1-2 tablespoons of heavy cream to the mashed peas.
- Add some grated Parmesan cheese for a cheesy twist.
- For some heat, add a pinch of red pepper flakes to the garlic butter.
- For a vegetarian option, use olive oil instead of butter.
- For a vegan option, use vegan butter and skip the Parmesan cheese.
In conclusion, don't underestimate the power of mashed peas on your Thanksgiving table. This mashed peas Thanksgiving recipe is easy to make and adds a delicious and nutritious addition to your holiday feast. Get creative with different variations and make it your own. Your guests will thank you for this tasty and unexpected side dish.
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