20 Mashed Japanese Yam Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Mashed Japanese yam, also known as "tororo," is a traditional Japanese dish that has gained popularity around the world for its unique flavor and health benefits. Made from the starchy root of the yam plant, this dish has a smooth and creamy texture that is often compared to mashed potatoes. In this article, we will explore the origins of this dish, its health benefits, and provide a step-by-step recipe for creating your own delicious mashed Japanese yam dish.
Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
This recipe combines the sweetness of Japanese sweet potatoes with the umami flavors of miso and tahini. The potatoes are first baked in the oven until tender, then topped with a creamy miso tahini butter and broiled until golden brown. The result is a unique and delicious side dish that pairs perfectly with beer can chicken.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
For a simpler version of the previous recipe, try this miso glazed sweet potato recipe. The potatoes are coated in a mixture of miso, maple syrup, and rice vinegar, then baked until tender and caramelized. The savory-sweet glaze adds a delicious depth of flavor to the potatoes.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
This recipe takes roasted sweet potatoes to the next level with the addition of a miso butter. The butter is made with miso paste, garlic, and a touch of honey, then spread over the sweet potatoes before roasting. The result is a mouthwatering side dish that will complement any beer can chicken recipe.
If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, look no further than this Japanese vegetable stew. Made with a variety of veggies like carrots, daikon, and mushrooms, this stew is simmered in a flavorful broth made with soy sauce, sake, and miso. Serve it alongside your chicken for a complete meal.
For a twist on traditional sweet and sour chicken, try this Japanese-inspired version. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then grilled and brushed with a sweet and tangy sauce made with rice vinegar, honey, and ketchup. Serve it with beer can chicken for a delicious and flavorful meal.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Upgrade your side dish game with these Japanese sweet potato oven fries. The fries are seasoned with a blend of garlic, ginger, and sesame oil, then baked until crispy. They are served with a creamy wasabi aioli for a spicy kick.
Main Ingredients: Japanese Sweet Potato, Canola, Butter, Maple Syrup
This traditional Japanese dish is a perfect accompaniment to beer can chicken. Sweet potatoes are coated in a sweet and sticky glaze made with maple syrup, soy sauce, and mirin, then roasted until caramelized. The result is a deliciously sweet and savory side dish that pairs perfectly with the smoky flavors of beer can chicken.
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Daigaku Imo (Glazed Sweet Potatoes)
Main Ingredients: Satsuma Imo, Vegetable Oil, Sesame Oil, Honey, Toasted
Another delicious take on glazed sweet potatoes, this traditional Japanese dish is made with a simple yet flavorful glaze of soy sauce, sugar, and honey. The potatoes are cooked until tender and then coated in the glaze before being roasted until golden brown and caramelized.
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
If you're looking for a more substantial side dish to serve with your beer can chicken, try this miso mushroom udon. The noodles are cooked in a savory broth made with miso, soy sauce, and mirin, then topped with tempura vegetables for a crunchy texture. Serve it alongside your chicken for a complete and satisfying meal.
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Simple Root Vegetable Hash with Eggs - gluten free,...
Main Ingredients: Vegetables, Parsnip, Turnips, Rutabaga, Carrots
This simple and hearty side dish is a great accompaniment to beer can chicken. A medley of root vegetables like sweet potatoes, carrots, and parsnips are diced and seasoned with herbs and spices, then sautéed until tender. Top it off with some fried eggs for a protein boost.
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Vegetable Tarte Tatin
Main Ingredients: Sweet Potato, Japanese Sweet Potato, Radishes, Carrots
This elegant and flavorful side dish is a perfect pairing for beer can chicken. A variety of vegetables, including Japanese sweet potatoes, are caramelized in a skillet with butter and brown sugar, then topped with a layer of puff pastry and baked until golden brown. The result is a beautiful and delicious side dish that will impress your guests.
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Cheesy Sweet Potato and Kabocha Squash Bake with Fresh...
Main Ingredients: Kabocha Squash, Sweet Potato, Japanese Sweet Potatoes
This cheesy and savory side dish is a great addition to any beer can chicken meal. Japanese sweet potatoes and kabocha squash are baked in a creamy and cheesy sauce made with Gruyere and Parmesan cheese. Top it off with some fresh herbs for a burst of flavor.
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Oven Roasted Rosemary Root Vegetables
Main Ingredients: Japanese Sweet Potatoes, Sweet Potato, Butternut
This simple yet delicious side dish is a great complement to beer can chicken. A variety of root vegetables, including Japanese sweet potatoes, are seasoned with garlic, rosemary, and olive oil, then roasted until tender and caramelized.
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Korean Candied Sweet Potatoes (Goguma Mattang)
Main Ingredients: Japanese Sweet Potatoes, Medium Sweet Potatoes, Sugar
This Korean-inspired side dish is a delicious and unique accompaniment to beer can chicken. Sweet potatoes are coated in a sweet and sticky glaze made with honey, soy sauce, and sesame oil, then sprinkled with sesame seeds for a nutty crunch.
Main Ingredients: Japanese Sweet Potatoes, Maple Syrup, Coconut Oil
If you're looking for a sweet treat to serve with your beer can chicken, try these flourless sweet potato almond butter chocolate muffins. Made with Japanese sweet potatoes, almond butter, and dark chocolate, these muffins are moist, rich, and full of flavor.
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Baked Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Salt, Pepper, Ghee
For a simple and delicious side dish, try these baked Japanese sweet potatoes. Simply season with olive oil, salt, and pepper, then bake until tender and caramelized. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Whipped Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Chicken Stock, Cream, Butter
If you're looking for a creamy and indulgent side dish, try these whipped Japanese sweet potatoes. The potatoes are boiled until tender, then mashed with butter, cream, and a touch of honey for a sweet and savory flavor. Top it off with some crispy bacon for a delicious contrast of textures.
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Low-Fat Vegan Vanilla Frosting (made with Japanese...
Main Ingredients: Japanese Sweet Potato, Maple Syrup, Nondairy Milk
For a healthier dessert option to serve with your beer can chicken, try this low-fat vegan vanilla frosting. Made with Japanese sweet potatoes, almond milk, and vanilla extract, this frosting is creamy and delicious without the guilt.
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Loaded Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Salt, Pepper, Smoked Paprika
For a loaded potato dish with a Japanese twist, try these loaded Japanese sweet potatoes. The potatoes are baked until tender, then topped with a variety of toppings like bacon, cheese, and scallions. Serve them alongside your beer can chicken for a satisfying and flavor-packed meal.
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Twice-Baked Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potato, Butter Oil, Goat Cheese
For a fancier side dish, try these twice-baked Japanese sweet potatoes. The potatoes are baked, then scooped out and mashed with butter, cream, and spices. They are then stuffed back into the potato skins and baked again until golden brown and crispy. Serve them with your beer can chicken for a decadent and delicious meal.
The Origins of Mashed Japanese Yam
The Japanese yam, also known as "Nagaimo," has been cultivated in Japan for centuries and has played an essential role in Japanese cuisine. It is a staple ingredient in many traditional dishes, including tempura and sushi, but it is most commonly used to make mashed Japanese yam. This dish has its roots in the Kansai region of Japan and has been enjoyed by Japanese families for generations.
Health Benefits of Mashed Japanese Yam
Aside from its delicious taste, mashed Japanese yam also has numerous health benefits. It is rich in dietary fiber, vitamins, and minerals, making it a great addition to any diet. The yam also contains high levels of antioxidants and has been linked to lowering cholesterol and improving digestion. Additionally, the high levels of potassium in Japanese yam can help regulate blood pressure and reduce the risk of heart disease.
The Recipe: How to Make Mashed Japanese Yam
Now that you know the origins and health benefits of mashed Japanese yam let's get to the recipe! To make this dish, you will need 1 medium-sized Japanese yam, 1 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of sake. Begin by peeling and grating the yam using a fine grater. Once grated, squeeze the excess liquid from the yam using a cheesecloth or a clean kitchen towel. In a separate bowl, mix the soy sauce, mirin, and sake together. Then, add the grated yam to the mixture and mix well. Finally, heat a non-stick pan over medium heat and add the yam mixture. Cook for 5-7 minutes, stirring constantly until the yam turns translucent and becomes a smooth paste. Serve hot and enjoy!
In conclusion, mashed Japanese yam is a delicious and nutritious dish that has been enjoyed by Japanese families for centuries. Its unique flavor and numerous health benefits make it a popular choice among food enthusiasts around the world. With this easy-to-follow recipe, you can now recreate this traditional dish in the comfort of your own home. So why not give it a try and experience the taste of Japan in every bite?
Baked Japanese Sweet Potatoes with Miso Tahini Butter
