15 Mash Ki Daal Recipe Pakistani In Urdu Unleash Your Inner Chef!
Published on: Mar 6, 2024
Mash ki daal is a popular dish in Pakistani cuisine, known for its rich and creamy texture and flavorful spices. This humble lentil dish is a staple in many Pakistani households, often served with rice or roti. In this article, we will take a closer look at the mash ki daal recipe in Pakistani Urdu, and learn how to make this delicious dish in the comfort of your own home. Whether you are a seasoned cook or new to Pakistani cuisine, this recipe is sure to impress your taste buds and your loved ones.
Bhuni Mash Ki Daal – Pakistani Style White Urid Lentils
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Bhuni Mash Ki Daal, also known as Pakistani style white urid lentils, is a delicious and hearty dish that is perfect for any occasion. This dish is made with simple ingredients, yet it is packed with flavor and has a creamy texture that will leave you wanting more. It is a staple in many Pakistani households and is often served with rice or naan bread. Let's take a look at how to make this mouth-watering dish.
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Kaddu ki Sabji | Easy Pumpkin
Main Ingredients: Water Chestnut Flour, Paratha, Buckwheat Flour
Kaddu ki Sabji, also known as easy pumpkin, is a popular dish in many Pakistani and Indian households. It is a simple and flavorful dish that is perfect for those looking for a quick and delicious meal. This dish is made with pumpkin, spices, and a few other ingredients, making it a perfect side dish or even a main course. Let's dive into the recipe and see how to make this delicious dish.
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Punjabi Sookhi Urad Ki Dal
Main Ingredients: Black Gram, Water, Salt, Turmeric Powder, Ginger Paste
Punjabi Sookhi Urad Ki Dal is a traditional dish from the Punjab region of India and Pakistan. This dish is made with dried whole urad lentils, which are cooked until they are soft and creamy. It is a comforting and flavorful dish that is perfect for a cold winter day. Let's learn how to make this delicious dish.
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Urad Dal Ki Pinnie
Main Ingredients: Dal, Sooji, Wheat Flour, Mawa, Ghee, Milk, Sugar
Urad Dal Ki Pinnie is a popular sweet dish from the Punjab region of India and Pakistan. It is made with urad dal (black gram), ghee, sugar, and cardamom, and is often served during festivals and special occasions. This dish has a melt-in-your-mouth texture and is packed with aromatic flavors. Let's see how to make this delightful dessert.
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Maash Ki Daal
Main Ingredients: Urad Dal, Medium Onion, Medium Tomato, Garlic Cloves
Maash Ki Daal, also known as maa ki dal, is a rich and creamy dish made with whole urad lentils. It is a staple in many Pakistani and Indian households and is often served with naan bread or rice. This dish is packed with protein and is perfect for vegetarians looking for a hearty and flavorful meal. Let's learn how to make this delicious dish.
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Palak aur Chane ki Dal Ke Kebab
Main Ingredients: Dal, Turmeric Powder, Bread Slices, Green Chilli, Fresh
Palak aur Chane ki Dal Ke Kebab is a unique and flavorful dish that combines the goodness of spinach and chana dal (split chickpeas). These kebabs are crispy on the outside and soft and flavorful on the inside. They are perfect as an appetizer or even as a light meal. Let's see how to make these delicious kebabs.
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Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
Bhindi ki Sabzi, also known as spicy Pakistani okra, is a simple yet flavorful dish that is loved by many. It is made with okra, onions, tomatoes, and spices, and is often served as a side dish with rice or roti. This dish is perfect for those who enjoy a little spice in their meals. Let's learn how to make this delicious dish.
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Chikkudukaya Curry-Avarakkai-Sem Ki Phalli
Main Ingredients: Broad Beans, Mutton, Onions, Garlic Paste, Tomato, Red
Chikkudukaya Curry, Avarakkai, and Sem Ki Phalli are all different names for the same dish, which is made with Indian broad beans. This dish is popular in the southern parts of India and is often served with rice or roti. It is a simple and flavorful dish that is perfect for vegetarians looking for a protein-rich meal. Let's see how to make this dish.
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Tamatar ki Chutney Pakistani
Main Ingredients: Tomatoes, Cumin Seeds, Fresh Curry Leaves, Garlic, Dry
Tamatar ki Chutney, also known as Pakistani tomato chutney, is a tangy and spicy condiment that goes well with many Pakistani dishes. It is made with tomatoes, onions, garlic, and spices, and can be served with rice, naan, or even used as a dipping sauce for snacks. Let's learn how to make this delicious chutney.
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Sabut Masoor Ki Daal - Lentil Soup
Main Ingredients: Lentils, Oil, Cumin Seeds, Black Mustard Seeds
Sabut Masoor Ki Daal, also known as lentil soup, is a simple and comforting dish that is perfect for a cold winter day. It is made with whole brown lentils, vegetables, and spices, and is often served with rice or roti. This dish is packed with protein and is perfect for vegetarians looking for a hearty and nutritious meal. Let's see how to make this delicious soup.
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Palong Shak Daal/Daal Palong/Spinach Daal
Main Ingredients: Masoor Dal, Spinach Leaves, Oil, Onion, Red Chili
Palong Shak Daal, Daal Palong, or Spinach Daal is a simple and nutritious dish that is popular in Bengali cuisine. It is made with lentils, spinach, and a few other ingredients, making it a flavorful and healthy meal. This dish can be served with rice or roti and is perfect for vegetarians looking for a hearty and nutritious meal. Let's learn how to make this delicious dish.
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Pahadi Bhatt Ki Daal | Black Soyabean Dal
Main Ingredients: Dal, Onion, Fat, Bay Leaf, Tomato, Black Pepper, Garam
Pahadi Bhatt Ki Daal, also known as black soybean dal, is a traditional dish from the Pahadi region of India. It is made with black soybeans, spices, and a few other ingredients, making it a flavorful and protein-rich dish. This dish is perfect for vegetarians looking for a hearty and healthy meal. Let's see how to make this delicious dal.
Main Ingredients: Neutral Oil, Onions, Garlic Cloves, Ginger, Cumin
Pakistani Zucchini Curry, also known as toriyan or torai masala, is a simple and flavorful dish that is popular in Pakistani cuisine. It is made with zucchini, onions, tomatoes, and spices, and is often served with rice or roti. This dish is perfect for those looking for a light and healthy meal. Let's learn how to make this delicious curry.
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Bhuni Moong Masoor Ki Dal Pakistani Food
Main Ingredients: Sliced Onion, Chopped Tomatoes, Green Chilies, Cumin
Bhuni Moong Masoor Ki Dal is a popular dish in many Pakistani households. It is made with a combination of moong dal (yellow lentils) and masoor dal (red lentils), and is packed with flavor and nutrition. This dish is perfect for vegetarians and can be served with rice or roti. Let's see how to make this delicious dal.
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Bangers and Mash
Main Ingredients: Yukon Gold Potatoes, Milk, Half And Half, Butter, Salt
Bangers and Mash is a classic British dish that is popular all over the world. It is made with sausages, mashed potatoes, and onion gravy, and is often served as a comforting and hearty meal. This dish is perfect for those looking for a simple yet delicious meal. Let's see how to make this popular dish.
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Maash Ki Daal – Urad Dal (Instant Pot and Stovetop)
Main Ingredients: Urad Dal, Medium Onion, Medium Tomato, Garlic Cloves
Maash Ki Daal, also known as urad dal, is a rich and creamy dish that is popular in many Pakistani and Indian households. It is made with whole urad lentils, and can be cooked on the stovetop or in an instant pot for a quick and easy meal. This dish is perfect for vegetarians and can be served with rice or roti. Let's learn how to make this delicious dish.
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Moong Dal Halwa | Moong Ki Daal Ka Halwa
Main Ingredients: Moong Dal, Ghee, Milk, Water, Sugar, Saffron Strands
Moong Dal Halwa, also known as moong ki daal ka halwa, is a popular sweet dish in many Indian and Pakistani households. It is made with moong dal (yellow lentils), ghee, sugar, and cardamom, and is often served during festivals and special occasions. This dish has a rich and creamy texture and is perfect for those with a sweet tooth. Let's see how to make this delicious halwa.
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Maa ki dal/ Kaali Dal/ Whole urad lentils
Main Ingredients: Lentils, Water, Fenugreek Seeds, Ghee, Mustard Oil
Maa ki dal, kaali dal, or whole urad lentils are all names for the same dish, which is popular in many Indian and Pakistani households. It is made with whole urad lentils and a few other ingredients, making it a simple yet flavorful dish. This dish is perfect for vegetarians and can be served with rice or roti. Let's see how to make this delicious dal.
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Radish Sambhar
Main Ingredients: Dal, Salt, Turmeric Powder, Radish, Tomato, Vegetable
Radish Sambhar is a unique and flavorful dish that is popular in South Indian cuisine. It is made with radish, lentils, and a blend of aromatic spices, making it a perfect balance of flavors. This dish is perfect for vegetarians and can be served with rice or roti. Let's learn how to make this delicious sambhar.
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Garlic Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Butter, Garlic, 1 Milk, Light Sour
Garlic Sweet Potato Mash is a simple and flavorful side dish that is perfect for any meal. It is made with sweet potatoes, garlic, and a few other ingredients, and can be prepared in under 30 minutes. This dish is packed with nutrition and is perfect for vegetarians and vegans. Let's see how to make this delicious mash.
The Importance of Mash Ki Daal in Pakistani Cuisine
Mash ki daal, also known as urad dal or black gram lentils, is a type of lentil that is widely used in Pakistani cuisine. It is a rich source of protein, making it a popular choice for vegetarians and vegans. This lentil is also rich in fiber, iron, and other essential nutrients, making it a healthy addition to any meal. In Pakistani culture, daal is considered to be a comfort food, and mash ki daal is no exception. It is often served at special occasions and family gatherings, bringing people together over a delicious and nourishing meal.
The Ingredients You Will Need
To make mash ki daal, you will need the following ingredients:
Mash ki daal: 1 cup
Onions: 1 medium, finely chopped
Tomatoes: 2 medium, finely chopped
Garlic: 4-5 cloves, minced
Ginger: 1 inch piece, grated
Green chilies: 2, chopped
Oil: 2 tablespoons
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Salt: to taste
Cilantro: for garnish
The Cooking Process
To make this Pakistani mash ki daal recipe in Urdu, follow these simple steps:
Wash the mash ki daal thoroughly and soak it in water for at least 30 minutes.
In a pressure cooker, heat oil and add the onions, garlic, and ginger. Sauté until the onions are golden brown.
Add the tomatoes and green chilies, and cook until the tomatoes are soft.
Drain the water from the daal and add it to the pressure cooker, along with turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
Add 2 cups of water and mix well.
Close the pressure cooker and cook on high heat for 3-4 whistles, then reduce the heat and let it simmer for 10 minutes.
Once the pressure is released, open the cooker and give the daal a good mix. If the daal is too thick, add some water to adjust the consistency.
Garnish with cilantro and serve hot with rice or roti.
Final Thoughts
In conclusion, mash ki daal recipe Pakistani in Urdu is a delicious and nutritious dish that is loved by many. With simple ingredients and easy cooking process, you can recreate this flavorful dish at home and enjoy it with your loved ones. So, why not give this recipe a try and add a touch of Pakistani cuisine to your next meal?
Bhuni Mash Ki Daal – Pakistani Style White Urid Lentils
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