19 Masala Half Fry Egg Recipe Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
Egg lovers, get ready to tantalize your taste buds with this mouth-watering recipe for masala half fry eggs in Indian style! This dish is a perfect blend of flavors and spices that will leave you craving for more. Whether it's for breakfast, lunch or dinner, this recipe is a must-try for all egg lovers out there. So, put on your apron and get ready to cook up a storm with this delicious masala half fry egg recipe.
- 1 large onion, roughly chopped
- 2 cloves of garlic
- 1 inch ginger, roughly chopped
- 2 green chilies, roughly chopped
- 1 tsp garam masala powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tbsp oil
For Half Fry Eggs:
- 4 large eggs
- salt
- black pepper powder
- 1 tbsp oil
Instructions:
1. Preparing the Masala Paste:
In a blender, blend together onions, garlic, ginger, and green chilies until it forms a smooth paste. If needed, add a little water to help with the blending process.
2. Cooking the Masala:
In a pan, heat 1 tbsp of oil over medium heat and add the blended masala paste. Sauté for 5-6 minutes or until the raw smell of the onions and garlic disappears.
3. Adding Spices:
Add garam masala powder, red chili powder, coriander powder, cumin powder, turmeric powder, and salt to the masala paste. Sauté for a minute until the spices are well combined with the masala.
4. Preparing the Half Fry Eggs:
Crack 4 eggs into the masala paste, one at a time. Sprinkle some salt and black pepper powder on top of the eggs. Reduce the heat to low and cover the pan with a lid. Let the eggs cook for 5-6 minutes or until the egg whites are set and the yolks are still runny.
5. Serving:
Once the eggs are cooked, turn off the heat and gently slide the eggs onto a serving plate. Garnish with fresh coriander leaves and serve hot with toasted bread or parathas. Enjoy your delicious and spicy masala half fry eggs!
Final Thoughts:
This masala half fry egg recipe is a perfect way to add some spice and flavor to your regular egg dish. The masala paste is the key ingredient that adds a burst of flavor to the eggs. You can even adjust the spice level according to your preference. So, give this recipe a try and impress your friends and family with your cooking skills!
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