20 Masala Dosa South Indian Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Masala dosa is a beloved South Indian dish that has gained popularity all over the world. This crispy, flavorful crepe-like dish is filled with a spiced potato filling and served with a variety of chutneys and sambar. While it may seem daunting to make at home, with the right recipe and techniques, you can recreate the authentic taste of masala dosa in your own kitchen. In this article, we will guide you through the process of making masala dosa, from preparing the batter to assembling and serving the final product. So let's get started and bring a taste of South India to your table!
Adai Dosa, also known as Mixed Lentils Dosa, is a popular breakfast dish in South India. Made with a combination of lentils, rice, and spices, this dosa is not only delicious but also packed with protein and nutrients. It is a great way to start your day on a healthy note.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi Rava Dosa is a variation of the traditional dosa, where ragi flour and semolina are used instead of rice and lentils. Ragi, also known as finger millet, is a superfood that is rich in calcium, iron, and fiber. This dosa is a perfect option for those looking for a gluten-free and nutritious breakfast.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala Dosa is a staple in South Indian cuisine and is enjoyed by people all over the world. It is a thin, crispy crepe made with a fermented batter of rice and lentils, and filled with a spicy potato filling. This dosa is usually served with coconut chutney and sambar, making it a complete and satisfying meal.
The key to a perfect Masala Dosa is the crispy texture of the dosa and the flavorful potato masala filling. The dosa batter needs to be fermented well to achieve the right texture, and the potato masala should be cooked with the perfect blend of spices to give it a delicious taste. This dish is a must-try for all dosa lovers.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you love crispy dosas, then this is the recipe for you. This version of Masala Dosa uses a slightly different batter made with a combination of rice flour and semolina, which gives it a unique texture and makes it extra crispy. The potato masala filling is also slightly different, with the addition of a few extra spices to add more flavor.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
A perfect Masala Dosa is incomplete without a flavorful potato curry to go with it. This potato curry is made with a blend of spices and cooked to perfection, making it the perfect accompaniment to the crispy dosa. A plate of Masala Dosa with this potato curry is the ultimate comfort food for any South Indian.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
This Masala Dosa recipe is a tried and tested favorite in South Indian households. The dosa batter is made with a mix of urad dal and rice, and the potato filling is cooked with a blend of spices and onions, giving it a delicious and tangy taste. This dish is sure to become a regular on your breakfast menu.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai-adai Dosa is a popular dosa variation in South India, which is made with a mixture of lentils, rice, and spices. This dosa is thicker and crispier than the traditional dosa and is usually served with a spicy chutney or sambar. It is a filling and nutritious breakfast option for the whole family.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No South Indian meal is complete without a side of coconut chutney. This coconut chutney is the perfect accompaniment to Masala Dosa and Idli, with its creamy texture and tangy flavor. It is made with fresh coconut, chilies, and a blend of spices, making it a delicious and healthy addition to your breakfast.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
Meat Masala, also known as Garam Masala, is an essential spice blend in South Indian cuisine. It is a combination of various spices like coriander, cumin, cloves, cinnamon, and more, which gives it a rich and aromatic flavor. This masala is used in various meat dishes, adding a delicious kick to the dish.
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Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
Poori Masala, also known as South Indian Potato Masala, is a classic breakfast dish that is loved by people of all ages. It is made with a spicy potato filling and is usually served with pooris or chapatis. This dish is a staple in South Indian households and is a must-try for all food lovers.
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Home » Allergy Free » Neer Dosa, South Indian Crepe
Main Ingredients: Medium Grain Rice, Grated Coconut, Salt, Water
Neer Dosa is a popular dosa variation in South India, which is made with rice flour and coconut milk. It is a soft and thin crepe that is usually served with a spicy coconut chutney. This dosa is a perfect option for those with gluten allergies and is a great way to enjoy a delicious South Indian breakfast.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
Chana Masala is a popular dish in South India, made with chickpeas, onions, and a blend of spices. It is a flavorful and hearty dish that can be enjoyed with rice or roti. This dish is not only delicious but also rich in protein and nutrients, making it a healthy option for any meal.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
If you love the taste of Chana Masala from your favorite South Indian restaurant, then this recipe is for you. It uses a combination of spices to recreate the authentic taste of this dish. Serve it with some jeera rice or roti for a delicious and satisfying meal.
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South Indian Style Tomato Coriander Masala
Main Ingredients: Onion, Tomato, Turmeric Powder, Chilli Powder, Salt
This Tomato Coriander Masala is a perfect side dish for any South Indian meal. It is made with a blend of tomatoes, coriander leaves, and spices, giving it a tangy and spicy flavor. This dish is not only delicious but also packed with antioxidants and nutrients, making it a healthy addition to your meal.
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South Indian Egg Masala (Muttai Thokku)
Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
Muttai Thokku, also known as South Indian Egg Masala, is a simple and delicious dish that is perfect for breakfast or as a side dish. It is made with eggs, onions, tomatoes, and a blend of spices, giving it a unique and flavorful taste. Serve it with some hot dosas or chapatis for a hearty meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you love seafood, then this Prawn Masala Curry is a must-try for you. This dish is made with succulent prawns, cooked in a spicy and tangy masala gravy. It is best enjoyed with some steamed rice or appam, and is sure to become a favorite in your household.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava Dosa is a popular instant dosa variation in South India, made with semolina and rice flour. It requires no fermentation and can be made in a matter of minutes, making it a perfect option for a quick and delicious breakfast. The crispy texture and unique taste of this dosa will leave you wanting more.
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Masala Vada South Indian | Paruppu Vadai
Main Ingredients: Chana Dal, Red Chillies, Cumin Seeds, Fennel Seeds
Paruppu Vadai, also known as Masala Vada, is a popular snack in South India. It is made with a mix of lentils, onions, and spices, and deep-fried to perfection. This crispy and flavorful vada is best enjoyed with some coconut chutney or sambar and is a must-try for all food lovers.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This Chopped Egg Masala Curry is a unique and delicious dish that is sure to become a favorite in your household. It is made with boiled eggs, cooked in a masala gravy, and topped with chopped onions and tomatoes. Serve it with some rice or chapatis for a wholesome and satisfying meal.
The Perfect Batter
To make the perfect masala dosa, the most important element is the batter. The batter should be smooth, slightly thick, and have a tangy flavor. It is usually made with a combination of rice and lentils, which are soaked, ground, and fermented overnight. This fermentation process is crucial as it gives the batter its tangy flavor and helps in making the dosa light and crispy. Rice and lentils are the main ingredients in this batter, but you can also add a handful of poha (flattened rice) and fenugreek seeds to enhance the texture and flavor.
Seasoning the Dosa
Once the batter is ready, it's time to prepare the masala or filling. The most common filling is a spiced potato mixture, but you can also use other vegetables like onions, carrots, peas, and bell peppers to add more nutrition and flavor. To make the masala, heat some oil in a pan and add mustard seeds, cumin seeds, urad dal, and chana dal . Once they start to splutter, add curry leaves, green chilies, ginger, and onions . Sauté until the onions turn translucent, then add boiled and mashed potatoes along with turmeric, coriander powder, and salt . Cook for a few minutes until the spices are well combined and the masala is heated through.
Assembling and Serving
Now that the batter and masala are ready, it's time to assemble and cook the dosa. Heat a non-stick pan or a traditional dosa tawa on medium-high heat. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin crepe. Drizzle some oil around the edges and let it cook for a few minutes until the edges start to crisp up. Add a spoonful of the prepared masala in the center of the dosa and fold it into a half-moon or roll it like a wrap. Serve the dosa hot with coconut chutney, tomato chutney, and sambar for a delicious and authentic South Indian experience.
In conclusion, masala dosa is a staple South Indian dish that can be enjoyed for breakfast, lunch, or dinner. It may take some time and practice to perfect the art of making a crispy, flavorful masala dosa, but the end result is definitely worth it. So why not try this recipe and bring a taste of South India to your home today!
