20 Masala Buttermilk Recipe South Indian Dive Into Deliciousness!

The Importance of Buttermilk in South Indian Cuisine

Buttermilk holds a special place in South Indian cuisine, not just as a refreshing drink, but also as a key ingredient in many dishes. It is known for its cooling properties and is commonly served alongside spicy meals to balance out the flavors. In addition, buttermilk is a great source of probiotics and aids in digestion, making it a popular choice for those looking for a healthier alternative to soda or sugary drinks.

The Benefits of Adding Masala to Buttermilk

Masala, a blend of spices commonly used in Indian cooking, not only adds flavor to buttermilk but also brings a multitude of health benefits. The spices used in masala are known for their anti-inflammatory and antioxidant properties, aiding in digestion and boosting the immune system. They also add a kick of heat and depth of flavor to the buttermilk, making it a more satisfying and fulfilling drink.

Making the Perfect Masala Buttermilk

To make masala buttermilk, you will need to gather the following ingredients:

• 2 cups of thick buttermilk
• 1 teaspoon of cumin seeds
• 1 teaspoon of mustard seeds
• 1 tablespoon of freshly grated ginger
• 1 green chili, finely chopped
• 1 sprig of curry leaves
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of black salt
• A pinch of asafoetida
• Salt to taste

To begin, heat a pan over medium heat and dry roast the cumin and mustard seeds until they start to pop. Then, add in the grated ginger, chopped green chili, and curry leaves, and sauté for a minute. Next, add in the turmeric powder, black salt, and asafoetida and mix well. Turn off the heat and let the mixture cool. Once cooled, add the spice mixture to the buttermilk and stir well. Add salt to taste and refrigerate for at least an hour for the flavors to fully develop. You can also add some ice cubes to make it more refreshing.

Enjoying Masala Buttermilk

Masala buttermilk can be enjoyed as a refreshing drink on its own or served alongside a spicy meal. You can also add some chopped coriander leaves for added freshness and garnish with a sprinkle of roasted cumin powder. This drink is perfect for those hot summer days or as a healthy alternative to sugary drinks. In conclusion, masala buttermilk is a delicious and healthy drink that combines the cooling properties of buttermilk with the health benefits of masala. With its unique blend of spices, it is a staple in South Indian cuisine and a must-try for anyone looking to add a twist to their buttermilk. So, go ahead and try out this recipe and impress your family and friends with your knowledge and love for South Indian cuisine.