15 Masa Casserole Mexican Recipe You Won't Believe The Taste!
Published on: Apr 15, 2024
Masa casserole is a popular traditional Mexican dish that is loved by people all around the world. This hearty and flavorful casserole is a perfect blend of Mexican spices, vegetables, and corn masa, making it a wholesome and satisfying meal. If you are craving for some authentic Mexican flavors, then this recipe is perfect for you. In this article, we will guide you through the step-by-step process of making a delicious and authentic masa casserole that will leave you wanting for more.
Main Ingredients: Lard, Baking Powder, Salt, Masa, Broth, Red Chile Sauce
If you're a fan of traditional Mexican cuisine, then you must be familiar with tamales - a savory dish made from steamed corn dough and filled with various meats, cheese, or vegetables. And what better way to enjoy tamales than with a homemade tamal dough? This recipe will guide you through the process of making the perfect masa para tamales - the base for any delicious tamal dish.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Beef tamales are a staple in Mexican cuisine, and for a good reason. The tender and juicy beef, wrapped in a flavorful masa dough, makes for a mouth-watering combination that will satisfy any craving. With this authentic beef tamales recipe, you can recreate the taste of Mexico in your own kitchen. Don't forget to add a touch of spice for an extra kick!
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Looking for a unique and delicious side dish to accompany your tamales? Look no further than Mexican sweet corn cake, also known as pastel de elote. This sweet and savory cake is made with fresh corn, cheese, and a touch of sugar, creating a perfect balance of flavors. Butter is the secret ingredient that gives this dish a rich and creamy texture.
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Mexican Chipotle Pizza
Main Ingredients: Masa, Warm Water, Kosher Salt, Corn Kernels, Black
Why stick to traditional toppings when you can give your pizza a Mexican twist? This Mexican chipotle pizza is a flavor explosion, with spicy chipotle sauce, juicy chicken, and creamy avocado. Top it off with some jalapeños for an extra kick of heat. This pizza is sure to be a crowd-pleaser at your next gathering.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a unique and flavorful twist on classic enchiladas, try these mole and guacamole enchiladas. The rich and complex flavors of mole sauce combined with the creamy and fresh taste of guacamole make for a winning combination. Cilantro adds a fresh and herbaceous touch to these enchiladas that will leave you wanting more.
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Red chile and pork tamales are a must-try for any tamale lover. The combination of tender and flavorful pork with the bold and spicy taste of red chile creates a mouth-watering dish that will leave your taste buds satisfied. Making your own tamales may seem daunting, but with this recipe, you'll be an expert in no time.
In the mood for a warm and comforting drink? Look no further than Mexican atole. This traditional hot beverage is made with masa harina, milk, and a touch of cinnamon and vanilla. It's perfect for a chilly day or as a tasty alternative to your morning coffee. Don't forget to sprinkle some cinnamon on top for an extra touch of flavor.
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Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
Craving tamales but don't have a lot of time? These easy Mexican pork tamales are the answer. Made with pre-made masa dough and a simple pork filling, these tamales come together in no time. Don't let the simplicity fool you - they are still packed with flavor and will satisfy your tamale craving in a pinch.
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Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
This traditional Mexican pork stew, also known as puerco en salsa roja, is a hearty and comforting dish that will warm you up from the inside out. The tender and juicy pork is cooked in a rich and spicy red sauce, creating a perfect balance of flavors. Serve it with some rice and beans for a complete meal.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
Are you ready to take your tamales to the next level? These beef Mexican tamales are sure to impress. The rich and flavorful beef is paired with a homemade masa dough and wrapped in corn husks before being steamed to perfection. Don't forget to add some avocado and queso fresco on top for a delicious finishing touch.
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Mexican Style Chicken Parmesan
Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
Put a Mexican twist on a classic Italian dish with this Mexican style chicken parmesan. The chicken is coated in a crispy and flavorful tortilla chip crust and topped with a zesty salsa and melty mozzarella cheese. Serve it with some spaghetti for a unique and delicious meal.
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Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
No Mexican recipe list is complete without tacos. And what better way to enjoy them than with authentic tacos made with homemade corn tortillas? The tortillas are the star of the show in this recipe, made with masa harina and cooked on a comal for a traditional and authentic taste. Fill them with your favorite taco fillings for a delicious and satisfying meal.
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Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
Short on time but still want to enjoy homemade tamales? This recipe for Mexican instant pot tamales is a game-changer. Using a pressure cooker, you can have perfectly steamed tamales in a fraction of the time it would take to steam them on the stovetop. Add some adobo sauce for a spicy and smoky flavor.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
Of course, we can't forget about the classic tamales recipe. This version stays true to the traditional flavors of Mexico, with a delicious pork filling and a homemade masa dough. The key to a perfect tamale is in the wrapping technique, so be sure to follow the instructions carefully. Cumin and oregano add an extra layer of flavor to this classic dish.
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Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
If you're a fan of green sauce, then these pollo verde tamales are a must-try. The tender and juicy chicken is cooked in a tangy and flavorful green sauce made with tomatillos and garlic. The result is a delicious and unique twist on the traditional tamale. Serve it with some guacamole on the side for a tasty combination.
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Homemade Corn Tortillas
Main Ingredients: Masa, Warm Water
As we mentioned earlier, homemade corn tortillas are a must for any authentic Mexican dish. And the good news is, they are easier to make than you may think. With just three simple ingredients, you can have soft and delicious corn tortillas to use in all of your favorite dishes. Lime juice adds a touch of tanginess to the tortillas, making them even more delicious.
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Mexican Masa Ball Soup (Corn Dumplings in Chicken Soup)
Main Ingredients: Masa, Olive Oil, Seltzer Water, Eggs, Kosher Salt
If you're looking for a comforting and hearty soup, this Mexican masa ball soup is the answer. The corn dumplings, made with masa harina and epazote, are the star of the show in this dish. They soak up all the flavors of the chicken soup, creating a delicious and satisfying meal. Serve it with some tortilla chips for some added crunch.
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Simple, Hearty White Chili
Main Ingredients: Fryer Chicken, Medium Onion, Garlic, Green Chilies
Chili is a classic comfort food, and this simple and hearty white chili is no exception. Made with tender chicken, white beans, and a flavorful blend of spices, this chili is perfect for a cozy night in. Top it off with some sour cream and shredded cheese for a delicious and creamy finish.
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Masa For Tamales Using Masa Quebrada
Main Ingredients: Masa, Pork Lard, Baking Powder, Salt, Chicken Broth
Don't have access to masa harina for your tamales? No problem. This recipe for masa for tamales uses masa quebrada, or cracked corn kernels, to create a similar texture and taste. The result is still a delicious and authentic masa dough that will work perfectly for any tamale recipe. Lard is the key ingredient that gives this dough its rich and flavorful taste.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
Lastly, we have another delicious beef tamale recipe that is sure to be a hit. The beef is cooked in a flavorful tomato-based sauce and wrapped in a homemade masa dough. The key to this recipe is to use beef chuck, which becomes incredibly tender and flavorful after being cooked for several hours. Serve it with some pico de gallo for a fresh and tangy topping.
Ingredients:
For the Masa dough:
Masa harina – 2 cups
Warm water – 1 ½ cups
Salt – 1 tsp
Vegetable shortening – 1 cup
For the filling:
Ground beef – 1 lb
Onion – 1, chopped
Bell peppers – 2, chopped
Jalapeno – 1, chopped
Garlic – 3 cloves, minced
Canned tomatoes – 1 can
Black beans – 1 can, drained and rinsed
Corn – 1 can, drained
Chili powder – 2 tsp
Cumin – 1 tsp
Salt and pepper – to taste
Instructions:
Step 1: Prepare the Masa dough
1. In a large mixing bowl, combine the masa harina and salt.
2. Slowly add in warm water and mix until the dough comes together.
3. Knead the dough for 2-3 minutes until it is smooth and pliable.
4. Divide the dough into two equal portions and set aside.
Step 2: Prepare the filling
1. In a large skillet, cook the ground beef over medium heat until it is browned.
2. Add in the onions, bell peppers, jalapeno, and garlic, and cook until the vegetables are soft.
3. Stir in the canned tomatoes, black beans, corn, chili powder, cumin, salt, and pepper.
4. Let the filling simmer for 10-15 minutes, stirring occasionally.
Step 3: Assemble the casserole
1. Preheat the oven to 375°F.
2. Take one portion of the masa dough and press it into the bottom of a greased 9x13 inch baking dish.
3. Spread the filling mixture over the masa dough.
4. Take the second portion of the masa dough and roll it out into a thin layer, about ¼ inch thick.
5. Carefully place the masa dough over the filling, pressing the edges to seal.
Step 4: Bake and Serve
1. Bake the casserole in the preheated oven for 25-30 minutes until the dough is cooked through.
2. Let the casserole cool for 5-10 minutes before serving.
3. Serve with your favorite toppings such as shredded cheese, sour cream, and avocado.
This delicious masa casserole is a perfect blend of flavors and textures that will surely satisfy your taste buds. It is a great dish to make for a family dinner or potluck, and it is sure to become a new favorite in your household. So, next time you are craving some authentic Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills.
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