20+ Mas Tacos Por Favor Holiday Tamale Recipe Elevate Your Taste Buds!
Published on: Mar 3, 2024
The holiday season is often filled with traditional family recipes and delicious meals. And there's no better way to celebrate the holidays than with a mouth-watering dish of tamales. Tamales have been a staple in Mexican cuisine for centuries and are a beloved dish that has made its way into many households around the world. But why not add a little twist to your traditional tamales this year? With our mas tacos por favor holiday tamale recipe, you'll be able to bring a new level of flavor and excitement to your holiday feast. Let's take a look at how you can make these delicious and festive tamales.
Main Ingredients: Olive Oil, Yellow Onions, Red Bell Pepper, Green Bell
Who doesn't love a good taco? But have you ever tried a beer can chicken taco? This recipe takes traditional tacos to a whole new level with juicy, flavorful chicken cooked with a can of your favorite beer. The combination of tender chicken and zesty toppings is sure to be a hit at your next taco night.
2of 20
Tamale Pie
Main Ingredients: Vegetable Oil, Onion, Green Bell Pepper, Jalapeno
A warm and comforting dish, tamale pie is a staple in many households. But have you ever tried making it with beer can chicken? The result is a delicious and hearty meal that is perfect for a cozy night in. This recipe combines the classic flavors of tamale pie with the unique flavor of beer can chicken for a meal that will have everyone asking for seconds.
3of 20
Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Looking for a light and refreshing dish to balance out all the heavy holiday meals? This honeycrisp salad is the perfect solution. The addition of beer can chicken adds a protein boost and a hint of smoky flavor, while the honeycrisp apples and dried cranberries add a touch of sweetness. This salad is a must-try for any holiday gathering.
4of 20
Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos have been gaining popularity in recent years, and for good reason. The combination of tender, flavorful meat and rich consomé is simply irresistible. Take your birria tacos to the next level by using beer can chicken as the meat. The result is a delicious and unique twist on this classic Mexican dish.
5of 20
Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Continuing with the birria theme, why not try making traditional birria tacos with beer can chicken? This recipe uses a blend of spices to create a rich and flavorful marinade for the chicken. The result is tender, juicy meat that is perfect for stuffing into tacos and topping with your favorite toppings.
Eggnog is a classic holiday drink, but have you ever tried spiking it with beer can chicken? This unique twist on the traditional drink adds a subtle smoky flavor that pairs perfectly with the creamy, rich eggnog. Serve this at your next holiday gathering and wow your guests with this unexpected and delicious drink.
7of 20
Spicy Tortilla Soup Inspired by Mas Tacos
Main Ingredients: Chicken, Onion, Serrano Peppers, Avocados, Corn, Limes
This spicy tortilla soup is inspired by the popular dish from Mas Tacos in Nashville. The addition of beer can chicken adds a unique twist and takes this soup to a whole new level. With a blend of spices and a hint of heat, this soup is perfect for those chilly winter nights.
8of 20
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Beer can chicken isn't just for savory dishes, it can also be used in sweet treats like these pumpkin chai holiday cupcakes. The combination of pumpkin and chai spices creates a warm and comforting flavor, while the beer can chicken adds a unique twist. These cupcakes are perfect for any holiday celebration.
9of 20
Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
Fish tacos are a popular dish, but have you ever tried making them with beer can chicken? This recipe uses a flavorful marinade to create tender and juicy chicken that is perfect for stuffing into tacos. With a blend of fresh toppings, these fish tacos are sure to be a hit with your family and friends.
10of 20
Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Another twist on a classic taco, these shrimp tacos use beer can chicken as the base instead of traditional shrimp. The result is a unique and delicious combination of flavors that is sure to impress. With a blend of spices and a zesty slaw, these tacos are perfect for a quick and easy weeknight dinner.
11of 20
Easy Tamale Pie
Main Ingredients: Vegetable Oil, Medium Yellow Onion, Green Bell Pepper
Tamale pie doesn't have to be complicated to be delicious. This easy tamale pie recipe uses beer can chicken as the base for a flavorful and hearty meal that is perfect for busy weeknights. With a layer of cornbread and a blend of spices, this dish is sure to become a family favorite.
Mexican street tacos are a popular dish, and for good reason. The combination of tender meat, fresh toppings, and a warm tortilla is simply irresistible. Take your street tacos to the next level by using beer can chicken as the meat. The result is a delicious and unique twist on this classic dish.
13of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you love Baja fish tacos, you have to try this recipe that uses beer can chicken instead of traditional fish. The result is a flavorful and tender chicken that is perfect for stuffing into tacos and topping with a zesty slaw. These tacos are perfect for a summer cookout or a quick and easy weeknight dinner.
14of 20
Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
Who doesn't love a good crockpot meal? This recipe for crockpot chicken tacos uses beer can chicken as the base for a flavorful and easy-to-make meal. Simply throw all the ingredients into the crockpot and let it cook while you go about your day. When dinnertime rolls around, you'll have tender and juicy chicken ready to be stuffed into tacos.
Hosting a holiday party? This jingle juice holiday punch is the perfect drink to serve your guests. The addition of beer can chicken adds a unique and unexpected flavor that pairs perfectly with the cranberry and orange juices. Serve in a festive punch bowl and get ready to spread some holiday cheer.
16of 20
Carne Asada Tacos
Main Ingredients: Flank Steak, Limes, Olive Oil, Minced Garlic, Fresh
Carne asada tacos are a must-try for any taco lover. But have you ever tried making them with beer can chicken? This recipe uses a blend of spices to create a flavorful and tender chicken that is perfect for stuffing into tacos and topping with your favorite toppings. These tacos are sure to be a hit at your next taco night.
17of 20
Oven Tacos
Main Ingredients: Ground Beef, Onion, Diced Green Chilies, Low Sodium
Forget the hassle of frying tacos, these oven tacos are just as delicious and much easier to make. The addition of beer can chicken adds a unique twist to this classic dish, making it a stand-out meal for any night of the week. Serve with your favorite toppings and get ready to enjoy a tasty and easy dinner.
18of 20
10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
If you're looking for some holiday side dish inspiration, look no further. These 10 holiday side dishes all use beer can chicken in unique and delicious ways. From salads to casseroles to dips, these side dishes are sure to impress your guests and add some extra flavor to your holiday meal.
19of 20
Wife Cake (Lao Por Bing)/(Lor Por Peng)
Main Ingredients: Cake Flour, Icing Sugar, Butter, Water, Canola Oil
For a unique dessert, try making this traditional Chinese Wife Cake (Lao Por Bing)/(Lor Por Peng) with beer can chicken. The chicken adds a savory element to the sweet and flaky pastry, creating a delicious and unexpected flavor combination. This dessert is perfect for parties or to enjoy as a sweet treat at home.
20of 20
Arroz Con Pollo, Por Favor
Main Ingredients: Cauliflower, Oregano, Turmeric, Cayenne Pepper
Arroz con pollo, or chicken with rice, is a classic Latin American dish that is loved by many. This recipe uses beer can chicken as the base for a flavorful and hearty meal. With a blend of spices and a side of rice, this dish is perfect for a family dinner or to serve at a dinner party to impress your guests.
Ingredients You'll Need
For the Masa Dough:
Masa Harina (Corn Flour)
Vegetable Shortening
Chicken Broth
Salt
Baking Powder
For the Filling:
Chicken Breast
Onion
Garlic
Tomatoes
Jalapenos
Chicken Broth
Salt and Pepper
Instructions
Step 1: Prepare the Masa Dough
To make the masa dough, mix together the masa harina, vegetable shortening, chicken broth, salt, and baking powder in a large bowl. Knead the dough until it becomes smooth and pliable. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a large pot, cook the chicken breast until it is fully cooked. Remove from the pot and let it cool before shredding it into small pieces. In the same pot, sauté the onion, garlic, tomatoes, and jalapenos until they are soft. Add the shredded chicken back into the pot and season with salt and pepper to taste. Let the filling cool before using it in the tamales.
Step 3: Assemble the Tamales
Take the masa dough out of the refrigerator and let it sit at room temperature for 10 minutes. Take a large corn husk and spread a thin layer of the masa dough on it. Place a spoonful of the chicken filling in the center and fold the corn husk over the filling. Secure the ends with a piece of string or a strip of corn husk.
Step 4: Steam the Tamales
Place the tamales in a steamer basket and steam for about an hour. Make sure to check the water level in the steamer and add more if needed. Once the tamales are fully cooked, remove them from the steamer and let them cool for a few minutes before serving.
Final Thoughts
The mas tacos por favor holiday tamale recipe is a delicious and festive twist on the traditional tamales. The combination of the flavorful masa dough and the savory chicken filling will surely be a hit at your holiday gathering. Don't be afraid to experiment with different fillings and spices to make this recipe your own. Happy holidays and enjoy your delicious tamales!
![[Homemade] Birria Quesa Tacos w/ Consome : r/food](https://i.redd.it/wt1cdocbqfz51.jpg)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
