16+ Marzipan Christmas Kringle Recipe Get Ready To Indulge!
Published on: Apr 7, 2024
Marzipan Christmas Kringle is a delicious and festive treat that is perfect for the holiday season. This traditional Scandinavian pastry is made with layers of flaky pastry dough and a sweet almond paste filling, creating a mouth-watering combination of textures and flavors. In addition to its delectable taste, this kringle also makes for a beautiful centerpiece on any Christmas table. So, if you want to impress your family and friends with a homemade dessert this holiday season, follow this easy-to-follow recipe and learn how to make your own Marzipan Christmas Kringle.
Main Ingredients: Milk, White Sugar, Active Dry Yeast, Heavy Cream, All
Celebrate the holiday season with a traditional Scandinavian treat - the Marzipan Christmas Kringle, also known as Juleskringle. This delicious dessert is made with layers of flaky pastry dough, rich almond paste filling, and a sweet glaze. It's the perfect addition to any Christmas party or family gathering.
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German Mulled Wine Cake for Christmas
Main Ingredients: Red Wine, Tart Cherries, Marzipan, Butter, Sugar
If you're looking for a unique and flavorful dessert to serve this Christmas, look no further than this German Mulled Wine Cake. Made with warm spices, red wine, and a touch of citrus, this cake is the perfect way to infuse some holiday cheer into your dessert spread. Serve it with a dollop of whipped cream for a decadent treat.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
A staple in German holiday baking, Stollen is a rich and buttery sweet bread filled with fruits, nuts, and spices. This traditional Christmas treat is a labor of love, but the end result is worth it. Serve it warm with a cup of hot cocoa or coffee for a cozy and festive dessert.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
If you're a fan of the traditional German Stollen, you'll love this Classic Christmas Stollen recipe. Made with a combination of dried fruits, nuts, and warming spices, this sweet bread is a holiday must-have. The addition of a homemade almond glaze takes it to the next level and adds a touch of elegance to the dessert table.
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Healthy Christmas Truffles
Main Ingredients: Chestnuts, Marzipan, Dried Cranberries, Brandy, Cacao
Who says Christmas treats can't be healthy? These Healthy Christmas Truffles are a guilt-free indulgence, made with wholesome ingredients like dates, nuts, and dark chocolate. They're easy to make and perfect for satisfying your sweet tooth without derailing your healthy eating habits.
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Christmas Soda Bread
Main Ingredients: Milk, Lemon Juice, Spelt Flour, Bicarbonate Of Soda
If you're looking for a simple and delicious bread to serve alongside your Christmas dinner, try making this Christmas Soda Bread. It's made with just a handful of ingredients and can be whipped up in no time. The addition of cranberries and orange zest gives it a festive touch that your guests will love.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
Put a fun spin on the traditional German Stollen by making these Christmas Stollen Muffins. They're the perfect grab-and-go treat for busy holiday mornings, and the combination of fruits, nuts, and warming spices will make your taste buds sing. Top them with a sprinkle of powdered sugar for an extra festive touch.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're a fan of bar cookies, you'll love these Christmas Stollen Squares. They're made with the same delicious flavors as traditional Stollen but in a convenient and easy-to-eat form. These bars are perfect for bringing to a holiday potluck or for enjoying as a sweet snack while wrapping presents.
For a festive and elegant dessert option, try making these Christmas Scones. They're made with dried cranberries, orange zest, and a touch of warming spices for a burst of holiday flavor. Top them with a drizzle of melted white chocolate for a decadent finishing touch.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Take your Christmas cookie game to the next level with these German Dominosteine Christmas Cookies. These unique cookies are made with layers of gingerbread, marzipan, and chocolate for an indulgent and festive treat. Make a batch to share with friends and family or to enjoy while cozying up by the fire.
If you're short on time but still want to impress your guests with a delicious dessert, try making this Easy Christmas Loaf Cake. It's made with simple ingredients and can be whipped up in under an hour. The addition of a cranberry glaze adds a beautiful pop of color and flavor to this festive treat.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
For the most authentic and traditional German Stollen, try this recipe. It's been passed down through generations and is the epitome of holiday baking in Germany. The combination of fruits, nuts, and spices creates a rich and flavorful bread that is perfect for serving at any Christmas celebration.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for a slightly different take on the classic German Stollen, try this recipe for Christstollen. It's made with a richer dough and a touch of rum for a boozy twist. The addition of candied citrus peel adds a beautiful pop of color and a burst of flavor to this beloved Christmas treat.
This Fruity Christmas Cake is a must-have at any holiday gathering. It's made with a combination of dried fruits, nuts, and warming spices for a flavorful and moist cake that will keep you coming back for more. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Vegan Christmas Pralines
Main Ingredients: Raw Marzipan, Almond Flour, Maple Syrup, Almond
If you have vegan guests coming for Christmas, make sure to whip up a batch of these Vegan Christmas Pralines. They're made with simple ingredients and are free of any animal products, but still incredibly rich and delicious. The addition of a sprinkle of sea salt on top takes them to the next level.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
Satisfy all of your guests' dietary needs with this Vegan Christmas Cake. It's made with wholesome ingredients like applesauce, maple syrup, and almond flour, and is free of any dairy or eggs. The result is a moist and flavorful cake that everyone can enjoy.
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Mini Chocolate Christmas Pudding Cakes
Main Ingredients: Dark Chocolate, Milk, Instant Coffee Powder, Butter
If you're a fan of individual desserts, try making these Mini Chocolate Christmas Pudding Cakes. They're made with a rich and decadent chocolate cake base and topped with a homemade white chocolate sauce. The addition of festive sprinkles and a mini candy cane makes them the perfect holiday treat.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
For those with dietary restrictions, this Gluten Free Amaretto Christmas Cake is a game-changer. It's made with almond flour and amaretto liqueur for a delicious and moist cake that is free of gluten. The addition of a homemade amaretto glaze adds a touch of elegance and flavor to this festive dessert.
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Last Minute Emergency Christmas Cake
Main Ingredients: Mixed Dried Fruit, Orange, Sherry, Boiling Water
Don't stress if you haven't had time to plan your Christmas dessert - this Last Minute Emergency Christmas Cake has got you covered. It's made with simple pantry staples and can be whipped up in no time. The combination of spices and dried fruits creates a rich and flavorful cake that will impress your guests.
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Norwegian Christmas Marzipan Cupcakes
Main Ingredients: Cocoa Powder, Warm Water, All Purpose Flour, Baking
If you're a fan of marzipan, you'll love these Norwegian Christmas Marzipan Cupcakes. They're made with a rich almond cake base and topped with a homemade marzipan frosting. The addition of red and green sprinkles makes them the perfect festive treat for the holiday season.
Ingredients:
Dough:
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 cup unsalted butter, cold and cut into small pieces
1/2 cup sour cream
1/4 cup milk
Almond Filling:
1 cup almond paste
1/4 cup granulated sugar
1 egg white
1 tsp almond extract
Egg Wash:
1 egg
1 tbsp milk
Topping:
1/4 cup sliced almonds
1/4 cup powdered sugar
Marzipan Christmas Kringle recipe is a beloved holiday tradition that originated in Scandinavia and has now become popular all over the world. This pastry is typically made with a flaky, buttery dough and filled with a sweet almond paste, creating a perfect balance of sweetness and texture. To make the dough, start by mixing together flour, sugar, and salt in a large bowl. Then, cut in cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. In a separate bowl, mix together sour cream and milk, and then add it to the flour mixture. Gently knead the dough until it comes together, and then wrap it in plastic wrap and chill for at least 30 minutes.
While the dough is chilling, prepare the almond filling by mixing together almond paste, sugar, egg white, and almond extract until smooth. Once the dough is chilled, roll it out into a large rectangle on a floured surface. Spread the almond filling evenly over the dough, leaving a small border around the edges. Then, roll the dough tightly into a log, and pinch the ends to seal it. Place the log on a baking sheet lined with parchment paper, and curve it into a crescent shape.
To give the kringle a beautiful golden color, whisk together an egg and milk in a small bowl, and brush it over the dough. Then, sprinkle sliced almonds on top. Bake the kringle in a preheated oven at 375°F for 25-30 minutes, until it is golden brown and flaky. Once it's done, remove it from the oven and let it cool for 10 minutes. Finally, dust the kringle with powdered sugar before serving.
In conclusion, making your own Marzipan Christmas Kringle is easier than you think and is sure to impress your loved ones this holiday season. With its flaky layers, sweet almond filling, and beautiful presentation, this pastry is a must-try for any festive occasion. So, grab your ingredients and bake your way to a delicious and memorable Christmas celebration.
