19+ Marzipan Christmas Cake Recipe Unlock Flavor Sensations!

Published on: Apr 13, 2024

For many, the holiday season is synonymous with delicious and decadent treats. And what better way to celebrate the festive season than with a marzipan Christmas cake? This traditional dessert has been a staple at Christmas celebrations for centuries, delighting taste buds with its rich and nutty flavors. In this article, we will share with you a professional and well-organized recipe for a marzipan Christmas cake that will not only impress your guests but also fill your home with the delightful aromas of the holiday season.

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Why not add a festive twist to your beer can chicken by incorporating some seasonal fruits? This fruity Christmas cake recipe is the perfect way to do just that. Marinate your chicken with a mixture of cranberry juice, orange zest, and a touch of honey for a tangy and sweet flavor. Once cooked, the chicken will be juicy and bursting with fruity flavors.
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If you're following a plant-based diet, you don't have to miss out on the deliciousness of beer can chicken. This vegan Christmas cake recipe uses jackfruit as a substitute for chicken, and the result is surprisingly similar in taste and texture. Marinate the jackfruit with a blend of spices, soy sauce, and a touch of maple syrup for a savory and slightly sweet taste. Once cooked, you won't even miss the chicken in this dish!
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For a classic and timeless option, try out this traditional British Christmas cake recipe. Marinate your chicken with a mixture of Worcestershire sauce, mustard, and a touch of balsamic vinegar for a rich and savory taste. Roast it in the oven with some root vegetables for a hearty and satisfying meal.
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Short on time? This easy peasy Christmas cake recipe is perfect for you. Simply coat your chicken with a store-bought BBQ sauce and slow cook it in the oven for a juicy and flavorful result.
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If you're feeding a crowd, this easy Christmas cake traybake recipe is the way to go. Coat your chicken with a mixture of honey, Dijon mustard, and soy sauce for a sticky and sweet glaze. Roast it in the oven on a sheet pan with some vegetables for an effortless and delicious meal.
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Incorporate some Scandinavian flavors into your beer can chicken with this Norwegian Christmas marzipan cupcakes recipe. Marinate your chicken with a blend of spices, almond extract, and a touch of maple syrup for a sweet and nutty taste. Pair it with some roasted vegetables for a well-rounded meal.
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Christmas Stollen with Marzipan

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For a unique and tasty twist on beer can chicken, try out this Christmas stollen with marzipan recipe. Coat your chicken with a mixture of honey, spices, and a touch of almond extract for a sweet and festive flavor. Top it off with some sliced marzipan for a delightful surprise in every bite.
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German Christmas Cake (Stollen)

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Ingredients for the Perfect Marzipan Christmas Cake

To create the perfect marzipan Christmas cake, you will need the following ingredients:

Fruit Mixture:

  • Raisins - 1 cup
  • Sultanas - 1 cup
  • Currants - 1 cup
  • Candied cherries - 1 cup
  • Candied peel - 1 cup
  • Dates - 1 cup
  • Brandy - 1/2 cup

Dry Ingredients:

  • All-purpose flour - 2 1/2 cups
  • Baking powder - 1 tsp
  • Baking soda - 1 tsp
  • Salt - 1/2 tsp
  • Cinnamon - 1 tsp
  • Nutmeg - 1/2 tsp
  • Cloves - 1/2 tsp

Wet Ingredients:

  • Butter - 1 cup (softened)
  • Brown sugar - 1 cup
  • Vanilla extract - 1 tsp
  • Eggs - 4
  • Milk - 1 cup

Creating the Perfect Marzipan Christmas Cake

Now that you have all your ingredients, it's time to bring them together to create a delicious marzipan Christmas cake that will be the star of your holiday table.

Step 1: Prepare the Fruit Mixture

In a large bowl, combine all the fruits and soak them in brandy for at least 2 hours. This will allow the fruits to absorb the flavors and become plump and juicy.

Step 2: Prepare the Batter

In a separate bowl, sift together the dry ingredients - flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, cream together the softened butter, brown sugar, and vanilla extract until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Gradually add in the dry ingredients, alternating with the milk, until a smooth batter is formed.

Step 3: Combine the Fruit Mixture and Batter

Gently fold the soaked fruit mixture into the batter until well combined. Make sure to reserve some of the fruit mixture to decorate the top of the cake.

Step 4: Bake and Decorate

Grease a 9-inch round cake pan and pour in the batter. Bake at 350°F for 1 1/2 hours, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan. Once cooled, decorate the top of the cake with the reserved fruit mixture and a layer of marzipan. You can also add some festive decorations, such as holly leaves or Christmas figurines, to make your cake even more festive.

Impress Your Guests with a Delicious Marzipan Christmas Cake

With this recipe, you can create a professional and well-organized marzipan Christmas cake that will be the highlight of your holiday feast. The combination of rich fruits and warm spices, along with the nutty sweetness of marzipan, will surely leave your guests wanting more. So go ahead and try out this recipe and bring some holiday cheer to your table.
19+ marzipan christmas cake recipe Unlock flavor sensations!

Easy Christmas Loaf Cake

yield: 20 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 cups mixed dried fruit ideally including mixed peel – see note
  • 1 Orange
  • 6 3/4 tablespoons sherry or brandy / whisky / gin / rum - or use apple juice if you want this to be alcohol free
  • 6 3/4 tablespoons boiling water
  • 2/3 cup butter softened plus extra for greasing
  • 2/3 cup dark brown sugar soft, or muscovado sugar
  • 2 large eggs
  • 1 1/4 cups self raising flour US - self-rising flour
  • 2 teaspoons mixed spice or pumpkin spice
  • 1 teaspoon canela
  • 1 3/4 cups glacé cherries halved
  • 9/16 pound marzipan I prefer the paler ‘natural’ colour… but the bright yellow stuff works too!
  • 9/16 pound fondant icing white
  • icing sugar US - confectioner's sugar, for rolling out the marzipan and fondant icing

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 4 grams
  • Sodium : 105 milligrams
  • Sugar : 42 grams
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