If you're looking for a delicious and easy recipe for a southern-style slaw dressing, look no further than Marzetti's famous dressing. This tangy and creamy dressing is the perfect addition to any coleslaw, adding a burst of flavor and texture to this classic dish. With just a few simple ingredients and easy steps, you can recreate this beloved dressing in the comfort of your own home. Let's dive into the details of this mouthwatering Marzetti southern-style slaw dressing recipe.
This classic Southern dish is a staple at any holiday gathering or family dinner. Made with a delicious combination of cornbread, herbs, and spices, this dressing is the perfect complement to any meat dish. Whether you're serving it alongside a juicy roast chicken or as a main course with some added protein, this Southern cornbread dressing is sure to be a crowd pleaser.
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DIY Marzetti Slaw Dressing
Main Ingredients: Mayonnaise, Apple Cider Vinegar, Superfine Sugar
If you love a good coleslaw but don't want to rely on store-bought dressings, this DIY Marzetti slaw dressing is the perfect solution. Made with simple ingredients like mayonnaise, sugar, and vinegar, this tangy and creamy dressing is the perfect addition to any slaw recipe. Add some chopped bacon or crushed walnuts for some extra flavor and crunch.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm slice of Southern cornbread straight from the skillet. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is the perfect side dish for any Southern meal. Add some honey or jalapenos to give it a sweet or spicy kick.
This Southern classic is a simple and delicious way to prepare chicken. The chicken is first pan-fried and then smothered in a rich and flavorful gravy made from onions, garlic, and bell peppers. Serve it over rice or with some mashed potatoes for a comforting and satisfying meal.
Cooked with bacon and ham hocks, these Southern collard greens are a must-have side dish for any barbecue or Southern feast. The collard greens are cooked low and slow until they are tender and flavorful. Serve them with some hot sauce for some extra heat.
If you're looking for a hearty and flavorful dish, these Southern smothered oxtails are the way to go. The oxtails are braised in a rich and savory gravy made with red wine and beef broth until they are fall-off-the-bone tender. Serve them over rice or with some mashed potatoes for a complete meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are the perfect accompaniment to any meal. Serve them with some honey butter or jam for a touch of sweetness.
This classic Southern dish is a staple at any potluck or family gathering. Made with a creamy and cheesy sauce, this baked macaroni and cheese is the ultimate comfort food. Add some crumbled bacon or chopped ham for some added protein and flavor.
If you prefer your mac and cheese a little less creamy, this Southern baked mac and cheese recipe is the one for you. The macaroni is cooked in a rich and flavorful cheese sauce and then baked in the oven until it's crispy and golden brown on top. Serve it as a main course or as a side dish.
This Southern-style cornbread dressing is a must-have at any holiday dinner. Made with a combination of cornbread, celery, and onions, this dressing is packed with flavor and pairs perfectly with turkey or ham. Top it with some cranberry sauce for a sweet and tangy twist.
If you love pecan pie but don't want the hassle of making a whole pie, these Southern pecan pie bars are the perfect solution. Made with a buttery crust and a gooey pecan filling, these bars are the perfect combination of sweet and nutty. Serve them with a scoop of vanilla ice cream for a decadent treat.
There's nothing like a warm and juicy peach cobbler to satisfy your sweet tooth. This Southern version is made with fresh peaches, a buttery crust, and a touch of cinnamon. Serve it with some whipped cream or vanilla ice cream for a delicious dessert.
These classic Southern collard greens are a staple in any Southern household. Cooked with smoked turkey and chicken broth, these greens are packed with flavor and are the perfect side dish for any meal. Serve them with some cornbread for a complete Southern feast.
If you're tired of the same old creamy coleslaw, this Southern vinegar slaw is a refreshing change. Made with a tangy and slightly sweet dressing, this slaw pairs perfectly with barbecue or fried chicken. Add some shredded carrots or chopped green onions for some extra crunch and color.
This creamy and tangy cheese spread is a Southern classic. Made with a combination of sharp cheddar cheese, mayonnaise, and pimentos, this spread is perfect for snacking or as a topping for burgers or sandwiches. Serve it with some crackers or vegetables for a tasty appetizer.
Every family has their own version of the best Southern cornbread dressing, but this recipe is sure to give them a run for their money. Made with a combination of cornbread, sage, and thyme, this dressing is packed with flavor and is the perfect addition to any holiday meal. Serve it with some gravy for a complete Southern feast.
This simple and flavorful side dish is a staple in Southern cooking. Cooked with smoked ham and chicken broth, this cabbage is packed with flavor and makes a great accompaniment to any meal. Serve it with some cornbread or rice for a complete meal.
This rich and creamy gravy is a must-have for any Southern breakfast. Made with breakfast sausage, milk, and flour, this gravy is the perfect topping for biscuits or toast. Serve it with some scrambled eggs and hashbrowns for a hearty and satisfying meal.
No Southern meal is complete without a batch of homemade cornbread. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is the perfect side dish for any meal. Serve it with some honey butter or jalapeno jelly for a touch of sweetness or spice.
These crispy and golden balls of cornmeal are a popular side dish in Southern cuisine. Made with a simple batter of cornmeal, flour, and buttermilk, these hush puppies are the perfect accompaniment to any seafood dish. Serve them with some tartar sauce for a delicious and satisfying meal.
Ingredients You'll Need
1. Mayonnaise
Mayonnaise is the base of this dressing and provides a rich and creamy texture. Make sure to use a high-quality mayonnaise for the best results.
2. Apple Cider Vinegar
To add a tangy and acidic element to the dressing, apple cider vinegar is a must. It also helps to balance out the creaminess of the mayonnaise.
3. Sugar
For a touch of sweetness, sugar is added to the dressing. You can adjust the amount of sugar to your liking, but make sure to not skip it as it adds depth of flavor.
4. Dijon Mustard
Dijon mustard adds a subtle hint of spice and tanginess to the dressing, elevating the overall flavor profile.
5. Onion Powder and Garlic Powder
These two seasonings bring a depth of flavor and add a hint of onion and garlic to the dressing. Make sure to use powder form instead of fresh to avoid a chunky texture.
6. Salt and Pepper
To balance out all the flavors, a pinch of salt and pepper is added to the dressing. Adjust the amount according to your taste preferences.
Instructions
In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, onion powder, garlic powder, salt, and pepper until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dressing a quick stir and drizzle it over your favorite coleslaw. Enjoy!
See how easy it is to make this delicious Marzetti southern-style slaw dressing? Impress your friends and family at your next barbecue or potluck with this homemade dressing that tastes just like the real deal. So why wait? Try it out today and take your coleslaw game to the next level!
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