20 Maryland Thanksgiving Sauerkraut Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Sauerkraut is a traditional dish that has been a staple at Thanksgiving tables for many years, especially in the state of Maryland. This tangy and flavorful fermented cabbage is not only delicious but also has numerous health benefits. While there are many variations of sauerkraut recipes, the Maryland Thanksgiving sauerkraut recipe stands out for its unique blend of spices and ingredients that truly capture the essence of this holiday. If you want to add a touch of Maryland tradition to your Thanksgiving feast, look no further than this mouthwatering sauerkraut recipe.
Main Ingredients: Lean Ground Beef, Olive Oil, Homemade Chicken Stock
This hearty soup combines the rich flavors of ground beef and tangy sauerkraut for a comforting and satisfying meal. Perfect for a cold winter night, this recipe is easy to make and will warm you up from the inside out.
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Easy Sauerkraut
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
Looking for a simple and delicious way to serve sauerkraut? Look no further than this easy sauerkraut recipe. With just a few ingredients, you can have a flavorful side dish that pairs well with a variety of main courses.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
This classic combination of sauerkraut and kielbasa is a staple in many Eastern European cuisines. The tangy sauerkraut pairs perfectly with the smoky and savory flavors of the kielbasa, creating a dish that is both hearty and delicious.
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Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
This traditional Bavarian sauerkraut recipe is the perfect accompaniment to any German-inspired meal. With the addition of apples, onions, and bacon, this sauerkraut has a slightly sweet and smoky flavor that will have you coming back for seconds.
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Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
This classic dish is a must-try for any sauerkraut lover. Tender pork is slow-cooked with tangy sauerkraut, creating a flavorful and tender meat that is perfect for any occasion. Serve it with mashed potatoes or roasted vegetables for a complete meal.
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Dressed Up Sauerkraut
Main Ingredients: Sauerkraut, Bacon, Light Brown Sugar, Beer, Caraway
If you're looking to elevate your sauerkraut game, try this dressed-up version. With the addition of caraway seeds, apples, and brown sugar, this sauerkraut has a slightly sweet and nutty flavor that will add a new dimension to any meal.
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Sauerkraut
Main Ingredients: Sauerkraut, Butter Oil, Onion, Tart Apples, Garlic
This classic sauerkraut recipe is a great starting point for anyone new to cooking with sauerkraut. With just a few simple ingredients, you can create a flavorful and versatile side dish that pairs well with a variety of meats and vegetables.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
If you're a fan of pork roast and sauerkraut, you have to try this recipe. The pork is slow-cooked with tangy sauerkraut, creating a tender and flavorful meat that is perfect for any occasion. Serve it with mashed potatoes and roasted vegetables for a complete meal.
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Pork and Sauerkraut
Main Ingredients: Pork Loin Roast, Kosher Salt, Ground Black Pepper
Looking for a quick and easy meal that is still packed with flavor? This pork and sauerkraut recipe is the answer. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
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Cindy Lou’s Sauerkraut & Dumplings
Main Ingredients: Sauerkraut, Flour, Salt, Beaten Eggs, Water, Butter
This hearty and comforting dish is a favorite in many German households. The tangy sauerkraut pairs perfectly with the fluffy and tender dumplings, creating a dish that is both hearty and delicious. Serve it as a main course or as a side dish for a complete meal.
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German Sauerkraut!
Main Ingredients: White Wine, Onion, Bay Leaves, Juniper Berries, Cloves
If you're looking for an authentic German sauerkraut recipe, look no further. This recipe combines traditional ingredients like caraway seeds, apples, and bacon for a sauerkraut that is bursting with flavor. Serve it alongside your favorite German dishes for a truly authentic experience.
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Sauerkraut and Hot Dogs
Main Ingredients: Sauerkraut, Carrots, Potatoes, Russet, Caraway Seeds
Looking for a fun twist on a classic hot dog? Try topping it with tangy sauerkraut for a burst of flavor and texture. This simple and delicious recipe is a great way to switch up your hot dog game.
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Sausage and Sauerkraut
Main Ingredients: Sauerkraut, Caraway Seeds, Brown Sugar, Apple, Bacon
This recipe is a marriage of two of the most beloved ingredients in Eastern European cuisine: sausage and sauerkraut. The tangy sauerkraut pairs perfectly with the savory and smoky sausage, creating a dish that is both comforting and delicious.
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Crockpot Sauerkraut and Kielbasa
Main Ingredients: Butter, Onion, Garlic Cloves, Kielbasa, Sauerkraut
If you're looking for a hassle-free way to make sauerkraut and kielbasa, this crockpot recipe is for you. With just a few ingredients and minimal prep time, you can have a flavorful and tender meal ready to enjoy at the end of a busy day.
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5-Ingredient Slow Cooker Apple-Dijon Sausage &...
Main Ingredients: Kielbasa, Sauerkraut, Apple, Dijon Mustard, Dill Seed
With only five ingredients and minimal prep time, this slow cooker recipe is perfect for busy weeknights. The combination of tangy sauerkraut, sweet apples, and savory sausage creates a dish that is both easy and delicious.
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Baked Sauerkraut and Sausage
Main Ingredients: Sauerkraut, Bratwurst, Brown Sugar, Sweetener, Salt
Looking for a simple and flavorful way to enjoy sauerkraut and sausage? This baked recipe is the answer. With the addition of brown sugar and Dijon mustard, this dish has a slightly sweet and tangy flavor that will have you coming back for more.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
This easy and delicious crockpot recipe is a staple in many Polish households. The combination of tangy sauerkraut, savory sausage, and hearty potatoes creates a comforting and flavorful meal that is perfect for any occasion.
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Sauerkraut Caserole
Main Ingredients: Ground Beef, Medium White Onion, Garlic Powder, Dried
If you're looking for a unique and flavorful way to enjoy sauerkraut, try this sauerkraut casserole recipe. With layers of sauerkraut, potatoes, and meat, this dish is both hearty and satisfying. Serve it as a main course or as a side dish for a complete meal.
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Homemade Sauerkraut
Main Ingredients: Green Cabbage, Sea Salt, Pepper, Sauerkraut, Onion
If you're feeling adventurous, why not try making your own sauerkraut at home? With just a few simple ingredients and some patience, you can create a flavorful and tangy sauerkraut that is perfect for adding to your favorite dishes.
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Pork and Sauerkraut in the Crock Pot
Main Ingredients: Onion, Pork Country Style Ribs, Chopped Garlic, Caraway
This easy and delicious crockpot recipe is a must-try for any sauerkraut lover. The pork is slow-cooked with tangy sauerkraut, creating a tender and flavorful meat that is perfect for any occasion. Serve it with mashed potatoes and roasted vegetables for a complete meal.
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Ground Beef and Sauerkraut Soup
Main Ingredients: Lean Ground Beef, Olive Oil, Homemade Chicken Stock
This hearty soup is a delicious twist on traditional sauerkraut recipes. The combination of ground beef and sauerkraut creates a savory and satisfying flavor profile. Plus, it's an easy one-pot meal that can be made in just under an hour. Serve with some crusty bread for a complete and comforting meal.
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Easy Sauerkraut
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
If you're new to sauerkraut, this is the perfect recipe to start with. It only requires three ingredients and ten minutes of hands-on prep time. The end result is a tangy and crunchy dish that pairs well with almost any protein. This easy sauerkraut recipe is sure to become a staple in your kitchen.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
This classic combination is a must-try for any sauerkraut lover. The smoky flavor of the kielbasa complements the tanginess of the sauerkraut perfectly. Plus, it's a one-pot meal that can be made in a slow cooker for a hands-off cooking experience. Serve this dish with some boiled potatoes for a satisfying and traditional German meal.
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Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
This recipe takes sauerkraut to the next level with the addition of apples and caraway seeds. The sweetness of the apples balances out the tanginess of the sauerkraut, while the caraway seeds add a unique and delicious flavor. This Bavarian sauerkraut is perfect for serving alongside pork or chicken dishes.
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Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
This classic dish is a staple in many households, especially during the holiday season. The combination of pork and sauerkraut creates a savory and comforting meal that is sure to please. This recipe is perfect for a family dinner or to serve at a dinner party with friends.
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Dressed Up Sauerkraut
Main Ingredients: Sauerkraut, Bacon, Light Brown Sugar, Beer, Caraway
Take your sauerkraut to the next level with this dressed-up version. The addition of bacon, onions, and brown sugar creates a rich and flavorful dish that is perfect for any occasion. This dish is perfect for serving alongside grilled meats or as a side dish for a holiday feast.
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Sauerkraut
Main Ingredients: Sauerkraut, Butter Oil, Onion, Tart Apples, Garlic
For a simple and traditional sauerkraut recipe, look no further. This basic recipe only requires four ingredients and can be made in a slow cooker for an easy and hands-off cooking experience. The end result is a tangy and delicious sauerkraut that is perfect for serving with grilled meats or as a topping for sandwiches.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
If you're looking for a show-stopping meal, this is it. This pork roast and sauerkraut recipe is perfect for a special occasion or holiday dinner. The pork is slow-cooked to perfection and served alongside a tangy and flavorful sauerkraut. Your guests will be begging for the recipe!
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Pork and Sauerkraut
Main Ingredients: Pork Loin Roast, Kosher Salt, Ground Black Pepper
This simple and delicious recipe is a go-to for busy weeknights. It requires only six ingredients and can be made in a slow cooker for a hands-off cooking experience. The tangy sauerkraut pairs perfectly with the tender and juicy pork. Serve with some roasted vegetables for a complete and easy meal.
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Cindy Lou’s Sauerkraut & Dumplings
Main Ingredients: Sauerkraut, Flour, Salt, Beaten Eggs, Water, Butter
This unique recipe combines sauerkraut and dumplings for a hearty and satisfying meal. The tangy sauerkraut is paired with savory and fluffy dumplings for a perfect balance of flavors. This dish is perfect for a cozy night in or for serving at a dinner party with friends.
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German Sauerkraut!
Main Ingredients: White Wine, Onion, Bay Leaves, Juniper Berries, Cloves
If you're craving a taste of Germany, this is the recipe for you. This traditional German sauerkraut is made with bacon, onions, and apples for a flavor-packed dish. Serve alongside some bratwurst or pork chops for a complete and authentic German meal.
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Sauerkraut and Hot Dogs
Main Ingredients: Sauerkraut, Carrots, Potatoes, Russet, Caraway Seeds
This recipe is a fun twist on the classic hot dog. The tangy sauerkraut is paired with grilled hot dogs for a flavorful and easy meal. Serve with some potato chips for a delicious and simple lunch or dinner option.
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Sausage and Sauerkraut
Main Ingredients: Sauerkraut, Caraway Seeds, Brown Sugar, Apple, Bacon
This hearty and comforting dish is perfect for a cold winter night. Smoked sausage and sauerkraut are cooked together in a slow cooker for a flavorful and tender meal. Serve with some mashed potatoes for a complete and satisfying meal.
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Crockpot Sauerkraut and Kielbasa
Main Ingredients: Butter, Onion, Garlic Cloves, Kielbasa, Sauerkraut
This simple and delicious recipe is perfect for a busy weeknight. The tangy sauerkraut and smoky kielbasa are cooked together in a slow cooker for an easy and flavorful meal. Serve with some crusty bread for a complete and comforting dinner.
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5-Ingredient Slow Cooker Apple-Dijon Sausage &...
Main Ingredients: Kielbasa, Sauerkraut, Apple, Dijon Mustard, Dill Seed
If you're looking for a quick and easy meal, this recipe is for you. With only five ingredients, this slow cooker dish is perfect for a busy weeknight. The combination of apples, Dijon mustard, and sauerkraut creates a unique and delicious flavor profile that is sure to impress.
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Baked Sauerkraut and Sausage
Main Ingredients: Sauerkraut, Bratwurst, Brown Sugar, Sweetener, Salt
This recipe is a crowd-pleaser that is perfect for serving at a party or gathering. The sauerkraut and sausage are baked together for a simple and flavorful dish. Serve with some crusty bread and mustard for a delicious and easy appetizer or main dish.
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Sauerkraut Caserole
Main Ingredients: Ground Beef, Medium White Onion, Garlic Powder, Dried
This casserole is a tasty and satisfying meal that is perfect for a family dinner. The combination of sauerkraut, ground beef, and noodles creates a hearty and flavorful dish. Plus, it's a great way to sneak in some vegetables for picky eaters.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
This slow cooker recipe is a simple and delicious way to enjoy sauerkraut. The combination of sausage, sauerkraut, and potatoes creates a hearty and flavorful dish that is perfect for a cold winter night. Serve with some crusty bread for a complete and satisfying meal.
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Homemade Sauerkraut
Main Ingredients: Green Cabbage, Sea Salt, Pepper, Sauerkraut, Onion
If you're feeling adventurous, try making your own sauerkraut at home. It's easier than you think and the end result is a delicious and fresh sauerkraut that is perfect for serving with almost any dish. Plus, it's a great way to use up any extra cabbage you may have on hand.
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Pork and Sauerkraut in the Crock Pot
Main Ingredients: Onion, Pork Country Style Ribs, Chopped Garlic, Caraway
This simple and delicious slow cooker recipe is perfect for a busy weeknight. The combination of pork, apples, and sauerkraut creates a flavorful and tender dish that is sure to become a family favorite. Serve with some roasted vegetables for a complete and easy meal.
The Origins of Maryland Thanksgiving Sauerkraut
The origins of sauerkraut can be traced back to ancient times, where it was a popular dish among the ancient Romans and Chinese. However, it wasn't until the 16th century that sauerkraut made its way to Europe and eventually to America. In Maryland, sauerkraut became a staple food in the 19th century, especially during Thanksgiving. This is because the state has a large German population, and sauerkraut is a traditional German dish. Over the years, the Maryland Thanksgiving sauerkraut recipe has evolved and become a beloved dish among locals and visitors alike.
A Blend of Savory and Sweet Flavors
What sets the Maryland Thanksgiving sauerkraut recipe apart is its unique blend of savory and sweet flavors. The recipe calls for the traditional sauerkraut base, which is made by fermenting shredded cabbage with salt and spices. However, what makes this dish truly special is the addition of brown sugar, apples, and apple cider vinegar. These ingredients add a touch of sweetness to balance out the tanginess of the sauerkraut, creating a perfect harmony of flavors.
A Flavorful Combination of Spices
Another key element of the Maryland Thanksgiving sauerkraut recipe is the combination of spices used. Along with the traditional caraway seeds, this recipe also calls for the addition of cinnamon, allspice, and cloves. These spices not only add depth to the flavor but also give the sauerkraut a warm and comforting aroma that is perfect for the holiday season.
A Nutritious Addition to Your Thanksgiving Feast
Aside from its delicious taste, sauerkraut is also packed with health benefits. It is a rich source of probiotics, which are beneficial bacteria that help improve digestion and boost the immune system. Sauerkraut is also high in antioxidants and vitamins C and K, making it a nutritious addition to your Thanksgiving meal.
In Conclusion
In conclusion, the Maryland Thanksgiving sauerkraut recipe is a must-try for anyone looking to add a touch of tradition and flavor to their holiday feast. It's a perfect side dish that complements any Thanksgiving main course and is sure to be a crowd-pleaser. So why not add a little Maryland twist to your Thanksgiving this year with this delicious and nutritious sauerkraut recipe? Your taste buds (and your guests) will thank you.
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