20+ Mary's Christmas Pavlova Recipe Experience Flavor Like Never Before!

Making the Perfect Pavlova

Ingredients:

Egg Whites: The key to a successful pavlova is in the egg whites. Make sure they are at room temperature and free of any traces of yolk. Caster Sugar: Using caster sugar instead of granulated sugar will give your pavlova a finer texture. Cornflour: This ingredient helps to stabilize the egg whites and creates a crisp outer layer. Vinegar: Adding a splash of white vinegar helps to create a marshmallow-like center. Whipped Cream: Use heavy cream and beat it until stiff peaks form. Fresh Fruit: Choose your favorite combination of fresh fruits to top off your pavlova.

Method:

First, preheat your oven to 150°C and line a baking tray with parchment paper. Begin by beating the egg whites until they form stiff peaks. Gradually add in the caster sugar, one spoonful at a time, while continuing to beat. Once all the sugar has been incorporated, fold in the cornflour and vinegar. Be careful not to overmix as this will cause the egg whites to deflate.

Next, spoon the mixture onto the lined baking tray, creating a circle with a slight indentation in the center. This is where the whipped cream and fruit will go. Bake for 1 hour, then turn off the oven and leave the pavlova inside for another hour to cool. This will prevent it from cracking.

Once cooled, top the pavlova with the whipped cream and your chosen fruits. You can get creative with your toppings by using seasonal fruits or adding a drizzle of chocolate sauce.

Tips for Success:

To ensure your pavlova turns out perfect every time, make sure to use a clean and grease-free mixing bowl. Also, do not open the oven while the pavlova is baking as this can cause it to deflate. Once cooled, store the pavlova in an airtight container for up to 2 days.

Now that you have the recipe for Mary's Christmas pavlova, it's time to put on your apron and get baking! Your family and friends will be impressed by this delectable dessert and it will become a holiday tradition for years to come. Merry Christmas and happy baking!