17 Mary Pangs Chinese Style Barbeque Pork Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're looking for a delicious and authentic Chinese-style barbeque pork recipe, then look no further. This recipe for Mary Pang's famous Chinese-style barbeque pork is sure to impress your taste buds and your dinner guests. With a perfect balance of sweet and savory flavors, this dish will quickly become a family favorite. Not only is it easy to make, but it also captures the essence of traditional Chinese barbeque pork. So, fire up your grill and get ready to indulge in this mouth-watering dish.
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Sui Pork, also known as Chinese Barbecue Pork, is a staple in Chinese cuisine. It is a popular dish that is often found in Chinese restaurants and street food stalls. This dish is made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and juicy. The result is a delicious and flavorful meat that is perfect for pairing with rice, noodles, or even on its own. Here are 20 Beer Can Chicken recipes that take inspiration from this classic Chinese dish.
Chinese BBQ Pork, or Char Siu, is a popular dish in Cantonese cuisine. It is made by marinating pork in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The meat is then roasted until it is tender and caramelized. This dish is often served as a side dish or as a main course with rice or noodles. With the addition of beer can chicken, you can take this classic dish to the next level.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, also known as Roasted Chinese BBQ Pork, is a popular dish in Hong Kong and Southern China. It is typically made with pork shoulder or pork belly, which is marinated in a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The meat is then roasted until it is tender and caramelized. This dish is often served with rice or noodles, but with the addition of beer can chicken, you can elevate its flavors even more.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love the flavors of Chinese BBQ Pork, then you'll definitely love these Restaurant Style Chinese BBQ Ribs. These ribs are made by marinating the ribs in a flavorful sauce made with hoisin sauce, honey, soy sauce, and Chinese five-spice powder. The ribs are then cooked until they are fall-off-the-bone tender. With the addition of beer can chicken, you can create a mouth-watering and unique twist on this classic Chinese dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese Steamed Buns, also known as Baozi, are a popular street food in China. These fluffy buns are filled with a variety of fillings, and one of the most common fillings is BBQ Pork. To make these buns, the pork is marinated in a flavorful sauce and then slow-cooked until it is tender and juicy. The result is a delicious and savory filling that pairs perfectly with the soft and fluffy buns. To make this dish even more unique, you can add beer can chicken to the filling mixture for a burst of flavor.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're looking for a sweet and sticky version of Chinese BBQ Pork, then this recipe is for you. The pork is marinated in a combination of honey, hoisin sauce, soy sauce, and Chinese five-spice powder. It is then roasted until it is caramelized and tender. The addition of beer can chicken to this dish will give it a unique and delicious flavor that will leave you wanting more.
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Chinese Barbecue Pork | Char Siu
Main Ingredients: Sugar, Honey, Hoisin Sauce, Oyster Sauce, Light Soy
This Chinese Barbecue Pork, or Char Siu, recipe is a classic and authentic version of the popular dish. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until it is tender and caramelized. With the addition of beer can chicken, you can add a new layer of flavor to this already delicious dish.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you want to try making your own Chinese BBQ Pork, then this recipe is perfect for you. This Homemade Char Siu recipe uses pork belly as the cut of meat, which adds an extra layer of flavor and tenderness. The pork is marinated in a sweet and savory sauce and then slow-cooked until it is tender and juicy. Adding beer can chicken to the marinade mixture will give the pork an added depth of flavor that will make this dish stand out.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Sticky Chinese BBQ Pork recipe is perfect for those who love sticky and sweet meats. The pork is marinated in a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder. It is then roasted until it is tender and caramelized, creating a sticky and sweet crust. By adding beer can chicken to the marinade, you can add a savory and unique flavor to this dish that will have your taste buds dancing.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ Pork recipe is a simple and easy version of the classic dish. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until it is tender and caramelized. Adding beer can chicken to the marinade mixture will give the pork a delicious and savory flavor that will take this dish to the next level.
This Char Siu, or Chinese BBQ Pork, recipe is a traditional and authentic version of the popular dish. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until it is tender and caramelized. With the addition of beer can chicken, you can add a new layer of flavor to this already delicious dish.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ Pork recipe is a flavorful and easy version of the classic dish. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until it is tender and caramelized. With the addition of beer can chicken, you can add a delicious and unique flavor to this dish that will have your taste buds wanting more.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy the flavors of Chinese BBQ Pork, then this Shortcut Char Siu recipe is perfect for you. The pork is marinated in a quick and easy sauce made with hoisin sauce, honey, soy sauce, and Chinese five-spice powder. It is then roasted until it is tender and caramelized. Adding beer can chicken to the marinade will give the pork a new and delicious flavor that will make this dish stand out.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu Pork, also known as Chinese BBQ Pork, is a classic and popular dish in Cantonese cuisine. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until it is tender and caramelized. With the addition of beer can chicken, you can add a new and unique flavor to this dish that will impress your family and friends.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Chinese BBQ Pork recipe is a simple and easy version of the classic dish. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until it is tender and caramelized. Adding beer can chicken to the marinade mixture will give the pork a delicious and savory flavor that will take this dish to the next level.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ Pork recipe is a delicious and easy version of the classic Chinese dish. The pork is marinated in a flavorful combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then slow-cooked until it is tender and juicy. Adding beer can chicken to the marinade will give this dish a unique and savory flavor that will make it stand out.
This Char Siu, also known as Chinese BBQ Pork, recipe is a popular and authentic version of the dish. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until it is tender and caramelized. By adding beer can chicken to the marinade mixture, you can add a delicious and savory flavor to this dish that will impress your family and friends.
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Baozi Barbecue Pork Filling
Main Ingredients: Hoisin Sauce, Soy Sauce, Sesame Oil, Pork, Flour
Baozi, also known as Chinese Steamed Buns, are a popular street food in China. These fluffy buns are filled with a variety of fillings, and one of the most common fillings is BBQ Pork. To make this filling, the pork is marinated in a flavorful sauce and then slow-cooked until it is tender and juicy. The addition of beer can chicken to the filling will give it a unique and delicious flavor that will make these buns stand out.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet and Sticky Chinese BBQ Pork recipe is perfect for those who love sweet and savory flavors. The pork is marinated in a combination of honey, hoisin sauce, soy sauce, and Chinese five-spice powder. It is then roasted until it is tender and caramelized, creating a sticky and sweet crust. With the addition of beer can chicken to the marinade, you can add a new and delicious flavor to this dish that will make it stand out.
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Chinese Barbecue Pork (Char Siu)
Main Ingredients: Pork Shoulder, Sauce, Chinese Barbecue Sauce, Cooking
This Chinese Barbecue Pork, or Char Siu, recipe is a classic and authentic version of the popular dish. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until it is tender and caramelized. Adding beer can chicken to the marinade mixture will give the pork a new and delicious flavor that will have your taste buds wanting more.
The Secret to Perfect Chinese-Style Barbeque Pork: Marinating
Unleashing the Flavors
The key to achieving the rich and complex flavors of Chinese-style barbeque pork lies in the marinade. This recipe calls for a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, which come together to create a deliciously sweet and savory glaze. The hoisin sauce adds a rich umami flavor, while the soy sauce provides a salty kick. The honey helps to caramelize the pork on the grill, creating a crispy, flavorful crust. And the Chinese five-spice powder adds a unique blend of spices that are characteristic of Chinese cuisine.
Marinating for Maximum Flavor
To truly achieve the best results, it's important to marinate the pork for at least 8 hours or overnight. This allows the flavors to fully penetrate the meat and create a tender and flavorful dish. You can also use a meat tenderizer to help the marinade seep into the pork, resulting in a more tender and juicy final product. Trust us, the longer you marinate, the more delicious your Chinese-style barbeque pork will be.
Grilling to Perfection
Acknowledging the Importance of Temperature
When it comes to grilling Chinese-style barbeque pork, it's crucial to pay attention to the temperature. The pork should be grilled over medium-high heat for about 12-15 minutes per side, depending on the thickness of the meat. It's important to monitor the internal temperature with a meat thermometer to ensure the pork is cooked to perfection. The ideal temperature for pork is 145°F.
The Perfectly Glazed Finish
As the pork nears its desired temperature, brush on more of the marinade to create a sticky, sweet glaze. This will not only add more flavor but also give the pork a beautiful caramelized finish. Be careful not to add too much marinade, as it can burn quickly and create a bitter taste. You can also add a sprinkle of sesame seeds for an extra touch of texture and flavor.
Now that you know the secret to Mary Pang's famous Chinese-style barbeque pork, it's time to try it out for yourself. The combination of the flavorful marinade and perfectly grilled pork will have you coming back for seconds. So, gather your ingredients and fire up the grill for a delicious and authentic Chinese-style barbeque experience.
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