16+ Mary Christmas Pudding Recipe Discover Culinary Perfection!
Published on: Apr 21, 2024
Christmas is a time for celebration, family gatherings, and indulging in delicious festive treats. And no Christmas feast is complete without the iconic dish of Mary Christmas pudding. This traditional dessert has been enjoyed by generations and has become a staple in many households during the holiday season. Its rich flavors and warm, comforting texture make it the perfect ending to any Christmas meal. So, if you're looking to add a touch of nostalgia and warmth to your holiday menu, look no further than this classic Mary Christmas pudding recipe.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is just around the corner and what better way to celebrate the festive season than with a traditional Christmas pudding? This classic British dessert has been a staple on many holiday tables for generations. But if you're tired of the same old recipe, don't worry, we've got you covered with these top 18 Beer Can Chicken recipes that will take your Christmas pudding game to the next level.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Let's start with a traditional Christmas pudding recipe that will transport you back in time with its rich and indulgent flavors. This figgy pudding is filled with dried fruits, spices, and a generous helping of brandy, making it the perfect dessert for a cozy holiday gathering. Bonus tip: Serve it with a dollop of brandy butter for an extra decadent touch.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic Christmas pudding, then this eggless cheesecake version is a must-try. Not only is it a great way to use up any leftover Christmas pudding, but it's also a delicious and easy dessert to make for your holiday guests. The combination of creamy cheesecake and rich Christmas pudding is a match made in heaven, and no one will even miss the eggs.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
As the name suggests, this Christmas pudding recipe is a traditional English one that has been passed down through generations. It's filled with festive spices like cinnamon, nutmeg, and allspice, as well as dried fruits and a splash of stout beer. Pro tip: Steam your pudding for at least 3 hours to ensure a moist and flavorful result.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, this British Christmas pudding calls for the addition of chopped almonds and candied peel, giving it a delightful crunch and tangy sweetness. It's also soaked in brandy for at least a month before serving, making it a boozy and irresistible treat for the holidays.
This figgy pudding recipe puts a modern twist on the traditional dessert by using fresh figs instead of dried ones. The result is a light and fruity pudding that is perfect for those who aren't a fan of the heavier, more traditional versions. Serve it with a drizzle of honey or maple syrup for a touch of sweetness.
If you're short on time but still want to impress your guests with a delicious Christmas pudding, then this easy recipe is for you. Made with only six ingredients, this pudding is a breeze to whip up and requires no steaming or long soaking time. Simply mix everything together, pop it in the oven, and you'll have a warm and comforting dessert ready in no time.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Who says Christmas pudding has to be served in its traditional form? These Christmas pudding cookies are a fun and creative way to enjoy the flavors of the holiday dessert. They're also a great way to get kids involved in the kitchen and make a tasty treat for Santa on Christmas Eve.
If you're a purist and want to stick to the classic Christmas pudding recipe, then this traditional version is for you. Packed with raisins, currants, and spices, this pudding is a rich and satisfying end to any holiday feast. Serve it with a warm custard or vanilla ice cream for the ultimate indulgence.
If you're hosting a large gathering and want to serve individual portions of Christmas pudding, then these bites are the perfect solution. Made with the same ingredients as a traditional pudding, these bites are baked in a muffin tin for easy serving and portion control. Pro tip: Serve them with a drizzle of chocolate sauce for a decadent touch.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you live in a warmer climate and want to enjoy the flavors of Christmas pudding without the heaviness of a traditional steamed version, then this ice cream pudding is for you. Made with vanilla ice cream, dried fruits, and spices, this pudding is a light and refreshing dessert for the holidays. Serve it with a sprinkle of cinnamon and a splash of brandy for an extra festive touch.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Did we mention we love Christmas pudding cookies? These ones are a bit different from the first recipe we shared, as they are made with a gingerbread base and filled with a traditional Christmas pudding filling. The combination of spicy gingerbread and fruity pudding is a match made in heaven and will definitely be a hit at your holiday party.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're a fan of truffles, then you'll love these Christmas pudding truffles. Made with a combination of Christmas pudding, chocolate, and nuts, these truffles are a rich and indulgent treat that is perfect for gifting or serving at a holiday gathering. Pro tip: Roll them in cocoa powder or chopped nuts for a beautiful and festive presentation.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Just because you're vegan doesn't mean you have to miss out on the traditional flavors of Christmas pudding. This vegan version is made with plant-based ingredients and still manages to maintain the rich and indulgent taste of the original. Serve it with a scoop of dairy-free ice cream for a delicious and guilt-free dessert.
If you're looking for a healthier alternative to the traditional Christmas pudding, then this carrot pudding is for you. Made with grated carrots, dried fruits, and a hint of cinnamon, this pudding is a lighter and more nutritious option for the holiday season. Bonus tip: Serve it warm with a drizzle of honey for a touch of sweetness.
Why eat your Christmas pudding when you can drink it? This Christmas pudding vodka is a fun and creative way to enjoy the flavors of the holiday dessert. Simply infuse your favorite vodka with Christmas pudding, and in just a few days, you'll have a delicious and festive drink that is perfect for sipping on Christmas day.
If you're looking for a dessert that is a bit different from the traditional Christmas pudding, then this frozen version is for you. Made with a combination of ice cream, dried fruits, and spices, this pudding is a refreshing and light treat for the holidays. Serve it with a drizzle of caramel sauce for a decadent touch.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
If you're a chocolate lover, then this Christmas pudding recipe is a must-try. Made with chocolate cake mix, dried fruits, and spices, this pudding is a rich and indulgent twist on the traditional dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate chocolatey experience.
Ingredients you'll need:
1. Fruits and Nuts
To start off, you'll need a variety of dried fruits such as raisins, currants, and cranberries, along with candied peel and chopped nuts like almonds, pecans, and walnuts. These ingredients add a burst of flavor and texture to the pudding, making every bite a delightful experience.
2. Spices and Liquor
Next, you'll need to gather warm spices like cinnamon, nutmeg, and cloves, which add a festive touch to the pudding. And what's Christmas without a little indulgence? So, don't forget to add a generous splash of brandy or rum to give the pudding that signature boozy kick.
3. Bread and Eggs
To bind all the ingredients together, you'll need stale bread and eggs. The bread acts as a filler and gives the pudding its moist and dense texture, while the eggs act as a binding agent, holding everything together.
4. Sugar and Butter
No pudding is complete without a touch of sweetness, so make sure to add some brown sugar and butter to balance out the flavors and give the pudding a rich and buttery taste.
Method:
Now that you have all the ingredients, it's time to put it all together. Start by mixing all the dried fruits, nuts, and spices in a large bowl. In a separate bowl, whisk together the eggs, sugar, and butter, and then gradually add it to the fruit mixture. Next, add the stale bread and liquor, and mix everything together until well combined.
Once the mixture is ready, it's time to prepare the pudding. Grease a pudding basin or a heatproof dish and fill it with the pudding mixture. Cover it with a layer of parchment paper and foil, and secure it tightly with a string. Place the pudding in a large pot filled with boiling water, making sure the water reaches halfway up the pudding basin. Let it steam for about 6 hours, topping up the water as needed.
After 6 hours, carefully remove the pudding from the pot and let it cool completely. Once cooled, store it in a cool place until Christmas day. On the day of serving, reheat the pudding by steaming it for an hour and serve it with your choice of sauce, whether it's a classic brandy sauce or a creamy custard.
In conclusion, this Mary Christmas pudding recipe is a must-try for anyone looking to add a touch of tradition and warmth to their holiday menu. So, gather your ingredients and get ready to impress your family and friends with this timeless festive dessert.
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