18 Mary Berry Scandinavian Princess Cake Recipe Delight In These Amazing Recipes!

Published on: Mar 4, 2024

The Mary Berry Scandinavian Princess Cake is a true delight for anyone with a sweet tooth. This scrumptious dessert is a perfect blend of delicate flavors and textures, making it a must-try for any baking enthusiast. The cake has gained popularity in recent years, thanks to the renowned British baker Mary Berry, who has shared her famous recipe with the world. So, if you want to impress your friends and family with a show-stopping dessert, look no further than this delicious Scandinavian Princess Cake.

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Indulge in this rich and decadent Scandinavian Princess Cake, also known as a prinsesstårta. Layers of fluffy sponge cake, silky pastry cream, and sweet raspberry jam are topped with a smooth whipped cream and marzipan icing. A true showstopper for any special occasion.
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Learn the secrets to making the perfect Princess Cake with this easy recipe. Follow along with the step-by-step video tutorial and impress your friends and family with your baking skills. This Swedish delicacy is sure to be a hit at any gathering.
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White Strawberry Princess Cake

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Treat yourself to a taste of royalty with this divine White Strawberry Swedish Princess Cake. Layers of fluffy vanilla sponge cake, fresh strawberries, and a creamy vanilla frosting make for a stunning and delicious dessert. Perfect for summer parties or a special birthday celebration.
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A White Strawberry Swedish Princess Cake

Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
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Looking for a unique twist on the traditional Princess Cake? Look no further than this White Strawberry Swedish Princess Cake. The combination of white chocolate and strawberries adds a rich and fruity touch to this classic Swedish treat.
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Mary Berry Victoria Sponge

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This classic Victoria Sponge recipe from the one and only Mary Berry is a must-try for any baking enthusiast. Light and airy sponge cake, filled with jam and whipped cream, is a British favorite and the perfect accompaniment to a cup of tea.
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Pink Princess Cake

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Make any occasion feel extra special with this beautiful Pink Princess Cake. Layers of pink sponge cake, raspberry jam, and vanilla pastry cream are topped with a smooth pink buttercream and adorned with delicate sugar flowers. A truly regal dessert.
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Satisfy your chocolate cravings in just a few minutes with this indulgent Molten Chocolate Mug Cake. The combination of rich chocolate and gooey center will make this your new go-to dessert. Perfect for a cozy night in or a quick and easy treat for unexpected guests.
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Princess Cake

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Experience the taste of royalty with this classic Princess Cake recipe. Layers of light sponge cake and creamy custard, topped with a fluffy whipped cream and marzipan icing, make for a truly decadent treat. Perfect for any special occasion or just because.
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Victoria’s Princess Mary Strawberry Chiffon Pie

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This modern take on the traditional Princess Cake is sure to be a crowd-pleaser. Layers of light and airy chiffon cake, fresh strawberries, and a creamy vanilla custard are topped with a tangy strawberry glaze. A refreshing and elegant dessert for any summer gathering.
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Lemon drizzle cake (Mary Berry)

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Brighten up your day with this refreshing and zesty Lemon Drizzle Cake from the queen of baking, Mary Berry. The combination of tangy lemon and sweet syrup make for a moist and flavorful cake that is perfect for any occasion.
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Transport yourself to Sweden with this authentic Swedish Princess Cake recipe. Layers of light sponge cake, raspberry jam, and vanilla custard are topped with a rich whipped cream and marzipan icing. A true delicacy that will impress any guest.
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Swedish Princess Cake Prinsesstårta

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Mary Berry´s Lemon Drizzle Cake

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Follow in the footsteps of baking legend Mary Berry with this classic Lemon Drizzle Cake recipe. The combination of tangy lemon and sweet syrup make for a moist and delicious cake that is perfect for any occasion.
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Swedish Princess Cake Prinsesstårta

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What Makes the Mary Berry Scandinavian Princess Cake So Special?

Delicate Layers of Flavors

One of the key elements that make the Mary Berry Scandinavian Princess Cake stand out is its delicate layers of flavors. This cake is made up of a light sponge cake, filled with layers of raspberry jam, vanilla cream, and a marzipan topping. Each layer adds a unique taste and texture to the cake, creating a mouth-watering experience for the taste buds. The combination of sweet and tangy flavors makes this cake a perfect balance of indulgence and freshness.

Expertly Crafted by Mary Berry

The recipe for the Scandinavian Princess Cake was shared by the queen of baking herself, Mary Berry. With over 60 years of experience in the kitchen, Mary Berry is a household name in the world of baking. Her recipes are known for their simplicity and elegance, and the Scandinavian Princess Cake is no exception. Mary Berry's expert touch and attention to detail make this cake a true masterpiece that is loved by many.

A Show-Stopper Dessert

Not only is the Mary Berry Scandinavian Princess Cake a delight to the taste buds, but it is also a feast for the eyes. The marzipan topping is shaped into a beautiful rose, giving it a touch of elegance and sophistication. This cake makes for a stunning centerpiece and is perfect for special occasions like birthdays, weddings, or even a fancy dinner party. Your guests will be impressed by your baking skills and will be asking for the recipe in no time.

In conclusion, the Mary Berry Scandinavian Princess Cake is a must-try for any baking enthusiast. Its delicate layers of flavors, expertly crafted recipe, and show-stopping presentation make it a true treat for both the taste buds and the eyes. So, next time you're looking for a delicious and impressive dessert, give this recipe a try and indulge in the flavors of Scandinavia.

18 mary berry scandinavian princess cake recipe Delight in these amazing recipes!

Scandinavian Princess Cake

yield: 10 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • vegetable oil cooking spray
  • 1 1/4 cups cake flour not self-rising, sifted
  • 6 tablespoons almond flour toasted
  • 1/2 teaspoon salt
  • 6 large eggs
  • 4 large egg yolks
  • 1 cup granulated sugar
  • 4 ounces butter 1 stick, melted
  • 2 cups whole milk
  • 1/2 vanilla bean split and scraped, pod reserved for another use
  • pinch salt
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1/2 ounce butter 1 tablespoon, cold
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup armagnac optional
  • 1/2 cup seedless raspberry jam
  • 3 cups heavy cream
  • 2 packages marzipan 7 ounces each
  • food coloring Royal blue gel-paste, for decorating
  • confectioners sugar for dusting

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 425 milligrams
  • Fat : 52 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 30 grams
  • Sodium : 370 milligrams
  • Sugar : 39 grams
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