20 Mary Berry Russian Eggs Recipe Cook Up Something Special!
Published on: Mar 10, 2024
Russian eggs, also known as deviled eggs, are a classic appetizer that is perfect for any occasion. This dish, made famous by the beloved Mary Berry, is a simple yet delicious recipe that is sure to impress your guests. With a creamy and flavorful filling topped with a sprinkle of paprika, these eggs are a crowd-pleasing favorite. Let's dive into the details of Mary Berry's Russian eggs recipe and learn how to make this tasty dish for yourself.
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The Ingredients You'll Need
To make Mary Berry's Russian eggs, you will need the following ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- Salt and pepper to taste
- Paprika for garnish
Step-by-Step Instructions
Now that you have gathered all of your ingredients, it's time to get cooking! Follow these simple steps to create Mary Berry's Russian eggs:
1. Hard boil the eggs
Start by placing the eggs in a pot of cold water and bringing it to a boil. Once the water is boiling, reduce the heat and let the eggs simmer for 10 minutes. Then, drain the eggs and place them in a bowl of ice water to cool.
2. Peel and cut the eggs
Once the eggs are cooled, carefully peel off the shells and cut them in half lengthwise. Remove the yolks and place them in a separate bowl.
3. Make the filling
In the bowl with the egg yolks, add the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. Mix everything together until it forms a smooth and creamy mixture.
4. Fill the egg whites
Using a spoon or a piping bag, fill the egg whites with the yolk mixture.
5. Add the finishing touches
To complete Mary Berry's Russian eggs, sprinkle a pinch of paprika on top of each egg for a pop of color and flavor.
Why You Should Try This Recipe
Mary Berry's Russian eggs recipe is a must-try for several reasons. Not only is it a quick and easy appetizer to make, but it also has a unique twist with the addition of Dijon mustard and white wine vinegar to the filling. This adds a tangy and delicious flavor that sets these eggs apart from the traditional deviled eggs. Plus, they are a great make-ahead dish for parties or gatherings, making them a convenient option for any occasion.
In Conclusion
Mary Berry's Russian eggs recipe is a classic dish that is loved by many for its simplicity and delicious taste. With just a few ingredients and simple steps, you can create this crowd-pleasing appetizer for your next event. So give it a try and impress your guests with this tasty and impressive dish!
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