Ingredients
- 3 cups frozen berries mixed, raspberries, blueberries, blackberries
- 1 cup strawberries fresh, sliced
- 1 cup light vanilla yogurt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups orange juice
As Easter approaches, many people are getting ready to celebrate with their loved ones by indulging in delicious treats and traditional Easter cakes. If you're looking for the perfect dessert to make this year, look no further than Mary Berry's Easter cake recipe. Known for her expertise in baking, Mary Berry's recipe is sure to impress and delight your family and friends. So put on your apron and get ready to create a mouthwatering Easter cake that will leave everyone wanting more.
Jump to Recipe1. Preheat your oven to 180°C/160°C fan/Gas 4. Grease and line two 20cm (8in) cake tins.
2. In a large mixing bowl, beat together the butter, flour, sugar, eggs, baking powder, vanilla extract, and milk until the mixture is smooth and well combined.
3. Divide the mixture equally between the two prepared cake tins and smooth the surface with a spatula.
4. Bake for 20-25 minutes or until the cakes are golden brown and a skewer inserted in the middle comes out clean.
5. Once baked, let the cakes cool in their tins for 5 minutes before transferring them to a wire rack to cool completely.
6. To make the icing, mix the icing sugar and lemon juice together until you have a smooth, spreadable consistency.
7. Once the cakes are completely cooled, sandwich them together with a layer of the icing. Then, cover the entire cake with the remaining icing, using a palette knife to create a smooth finish.
8. Finally, decorate the cake with mini chocolate eggs, using them to create a nest-like design on top of the cake.
Mary Berry's Easter cake recipe is the perfect choice for your Easter celebrations because it combines traditional flavors with a creative and festive twist. The light and fluffy sponge, infused with vanilla, is complemented by the tangy lemon icing, creating a delicious balance of flavors. The addition of mini chocolate eggs not only adds a touch of Easter fun but also adds a delightful crunch to each bite. Plus, with Mary Berry's expert guidance, you can be sure that your cake will turn out perfectly every time.
So this Easter, impress your loved ones with a show-stopping Easter cake that is both delicious and visually stunning. With Mary Berry's recipe, you can create a masterpiece that will leave a lasting impression on your guests. Happy baking!
Ingredients