16 Mary Berry Portuguese Custard Tarts Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
Portuguese custard tarts, also known as Pastéis de Nata, are a delicious and traditional Portuguese dessert. This sweet treat has gained worldwide popularity, with many trying to recreate the perfect recipe. One of the most renowned versions of this recipe is from the one and only, Mary Berry. Known for her expertise in baking, Mary Berry's Portuguese custard tarts recipe is a must-try for any dessert lover. In this article, we will delve into the details of this delightful recipe and learn how to make these delectable tarts like a pro.
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're looking for a sweet and decadent beer can chicken recipe, look no further than this Portuguese Coconut-Custard Tart recipe. Made with a creamy coconut custard filling and a flaky pastry crust, this dish is a delicious combination of flavors that will leave you wanting more.
This classic Portuguese dessert is a must-try for any beer can chicken lover. With its rich and creamy custard filling and a crispy, caramelized top, it's no wonder why this dish is a favorite among locals and tourists alike.
This recipe puts a unique twist on the traditional Portuguese custard tart by incorporating a hint of orange into the custard filling. The result is a refreshing and flavorful dish that is perfect for any summer barbecue or dinner party.
For those who prefer a lighter and healthier version of the classic Portuguese custard tart, this recipe is a must-try. Made with a gluten-free almond flour crust and a coconut milk custard filling, it's a guilt-free option that doesn't skimp on flavor.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
This recipe takes the traditional Portuguese custard tart and elevates it with the addition of a crispy phyllo dough crust. The result is a delectable dish that has the perfect balance of textures and flavors.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
For our vegan beer can chicken lovers, this recipe is a must-try. Made with tofu and coconut milk, this dish still has all the creamy and indulgent flavors of a traditional Portuguese custard tart without any animal products.
If you're looking for a classic and foolproof recipe for Portuguese custard tarts, this is it. With detailed instructions and helpful tips, this recipe will guide you through the process of creating the perfect custard tarts that are sure to impress.
This recipe puts a unique twist on the traditional Portuguese custard tart by adding a touch of cinnamon to the custard filling. The result is a warm and comforting dish that is perfect for any fall or winter gathering.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
If you want to take your Portuguese custard tart game to the next level, this recipe is for you. With the addition of a layer of caramelized sugar on top, these tarts have a beautiful and crunchy topping that adds an extra layer of flavor and texture.
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Portuguese Custard Tarts | Slimming World & Weight...
Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener
For those watching their weight, this slimming world-friendly recipe for Portuguese custard tarts is a game changer. Made with a low-calorie crust and a light custard filling, you can indulge in this classic dish without any guilt.
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Portuguese Custard Tarts – The Hieronymites Got This...
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
This recipe is perfect for those looking for a challenge. Inspired by the famous Hieronymites Monastery in Lisbon, this recipe requires some time and effort, but the result is a beautifully crafted and delicious dish that is worth every minute.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
This recipe is a crowd-pleaser for sure. With a flaky puff pastry crust and a creamy custard filling, these Portuguese custard tarts are a perfect balance of textures and flavors that will leave everyone at your dinner table happy and satisfied.
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Portuguese Style Custard Tarts
Main Ingredients: Plain Flour, Butter, Caster Sugar, Cold Water, Double
For a unique and flavorful twist on the classic Portuguese custard tart, this recipe adds a hint of lemon and lime to the custard filling. The result is a refreshing and tangy dish that is perfect for any summer gathering.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
If you're looking for a fun and bite-sized version of the traditional Portuguese custard tart, this recipe is perfect for you. These mini tarts are just as delicious and indulgent as their larger counterparts, but are easier to serve and perfect for parties and gatherings.
This recipe is a great option for those who want to skip the hassle of making a crust from scratch. Using pre-made puff pastry, these Portuguese egg tarts are quick and easy to make, but still have all the creamy and delicious flavors of the traditional custard tart.
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Vegan Portuguese custard tarts - Pasteis de nata vegano
Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full
Another great vegan option, this recipe uses a combination of silken tofu and cashews to create a creamy and rich custard filling. Topped with a sprinkle of cinnamon, these vegan Portuguese custard tarts are a perfect alternative for those with dietary restrictions.
This recipe is a great option for those who want to add a unique and flavorful twist to their Portuguese custard tarts. With the addition of a layer of caramelized bananas on top, these tarts have a beautiful and delicious topping that takes them to the next level.
This recipe is perfect for those who love a strong and rich coffee flavor. With the addition of a shot of espresso to the custard filling, these Portuguese custard tarts have a bold and delicious taste that is sure to please all coffee lovers.
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Double Vanilla Portuguese Custard Tarts
Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream
For those who love the classic vanilla flavor, this recipe is a must-try. With a double dose of vanilla in both the crust and the custard filling, these Portuguese custard tarts have a rich and fragrant taste that is simply irresistible.
Ingredients You Will Need
To make Mary Berry's Portuguese custard tarts, you will need a few basic ingredients that you probably already have in your kitchen. These include flour, butter, sugar, milk, egg yolks, and vanilla extract. The key ingredient that sets this recipe apart from others is the use of lemon zest, which adds a refreshing and tangy element to the custard filling. With just a handful of ingredients, you can easily whip up these tarts in no time.
Making the Tart Shells
To start, you will need to make the tart shells. Preheat your oven to 375°F (190°C). In a bowl, mix together the flour and butter until it resembles breadcrumbs. Then, add in a couple of tablespoons of cold water and mix until a dough forms. Roll out the dough on a floured surface and cut out circles using a cookie cutter. Press the dough circles into a greased muffin tin and bake for 10-12 minutes, until golden brown. Let them cool before filling them with the delicious custard.
Making the Custard Filling
While the tart shells are cooling, you can start making the custard filling. In a saucepan, heat up the milk, sugar, and lemon zest until it comes to a boil. In a separate bowl, whisk the egg yolks and slowly add in the hot milk mixture, stirring continuously. Add in the vanilla extract and mix well. Pour the custard into the tart shells and bake for another 10-12 minutes, until the custard is set and slightly browned on top.
Serving and Storing
Once the tarts are done, let them cool on a wire rack. Serve them warm or at room temperature, dusted with some powdered sugar for an extra touch of sweetness. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. These tarts also freeze well, so you can make a big batch and have them on hand for a sweet treat anytime.
In conclusion, Mary Berry's Portuguese custard tarts recipe is a simple and delicious way to bring a taste of Portugal into your home. With its flaky crust and creamy custard filling, these tarts are sure to be a hit with your family and friends. So why not give this recipe a try and indulge in these delectable treats? We guarantee you won't be disappointed.
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