Mary Berry's Norwegian Seed Loaf Recipe is a delicious and nutritious bread that is packed with flavor and texture. This recipe is perfect for those looking to add more whole grains and seeds into their diet, or for anyone who loves a hearty and satisfying bread. With a few simple ingredients and Mary Berry's expert tips, you can easily make this Norwegian Seed Loaf at home.
Main Ingredients: Nuts, Sunflower Seeds, Oil, Chopped Onion, Garlic
If you're looking for a vegetarian twist on the classic meatloaf, this vegan nut loaf is a must-try. Made with a blend of nuts, seeds, and vegetables, this dish is packed with protein and flavor. It's also gluten-free and can easily be made vegan-friendly by using a flax egg instead of regular eggs.
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Classic Vegetarian Nut Loaf
Main Ingredients: Onion, Butter, Mushrooms, Garlic, Dried Thyme
This classic vegetarian nut loaf is a staple in many households. It's made with a combination of nuts, grains, and vegetables, giving it a hearty and satisfying texture. Serve it with your favorite gravy for a delicious and filling meal.
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Flourless Nordic Nut and Seed Bread (gluten free,...
Main Ingredients: Goat Cheese, Sprouts, Sliced Turkey, Nut Butter, Honey
This flourless Nordic nut and seed bread is not your average bread. It's made with a variety of nuts and seeds, making it high in protein and healthy fats. This bread is also gluten-free, making it a great option for those with gluten sensitivities or allergies.
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Magic Seed And Nut Loaf
Main Ingredients: Sunflower Seeds, Raw Almonds, Quinoa, Flaxseed, Chia
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Festive Fruit and Nut Loaf
Main Ingredients: Butter, Sugar, Vanilla Extract, Eggs, Gingerbread
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Chocolate Nut Loaf With Golden Raisins
Main Ingredients: Digestive Biscuits, Walnuts, Nuts, Unsalted Almonds
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Sprouted Nut and Seed Loaf
Main Ingredients: Nuts, Psyllium Husk, Chia Seeds, Sea Salt, Warm Water
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Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
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Moist Date Nut Loaf
Main Ingredients: Olive Oil, Hot Water, Pitted Dates, Large Egg, Mashed
If you have a sweet tooth but still want to keep things healthy, this moist date nut loaf is the perfect option. The dates add natural sweetness, while the nuts give it a satisfying crunch. This loaf is also gluten-free and can be made vegan-friendly by using a flax egg instead of regular eggs.
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Healthy Overnight Oatmeal
Main Ingredients: Oatmeal, Soy Milk, Chia Seeds, Maple Syrup, Vanilla
Start your day off on the right foot with this healthy overnight oatmeal. Simply mix oats, chia seeds, nuts, and your choice of milk in a jar, and let it sit overnight in the fridge. In the morning, you'll have a delicious and nutritious breakfast waiting for you.
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Banana Nut Muffins
Main Ingredients: Bananas, Sugar, Unsalted Butter, Large Eggs, Pure
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Overnight Chia Seed Pudding (Vegan, GF)
Main Ingredients: Chia Seeds, Almond Milk, Fruit, Nuts, Seeds, Sweetener
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Basic Chia Seed Pudding
Main Ingredients: Unsweetened Almond Milk, Chia Seeds, Pure Maple Syrup
If you're new to chia seed pudding, this basic recipe is a great place to start. It's made with just chia seeds, milk, and a touch of honey for sweetness. You can top it with fresh fruit, nuts, or cacao nibs for added flavor and texture.
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Overnight Chia Seed Pudding (GF and Vegan)
Main Ingredients: Chia Seeds, Almond Milk, Fruit, Nuts, Seeds, Sweetener
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Banana Nut Bread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Melted
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Banana Bread
Main Ingredients: Butter, Sugar, Bananas, Eggs, Vanilla Extract, Baking
If you're looking for a simpler version of banana bread, this recipe is for you. It's made with just a few basic ingredients and is a great way to use up ripe bananas. You can also add nuts or chocolate chips for a twist.
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Chocolate Chia Seed Pudding
Main Ingredients: Almond, Honey, Vanilla Extract, Chia Seeds, Unsweetened
If you're craving something sweet but still want to keep it healthy, this chocolate chia seed pudding is the perfect option. It's made with chia seeds, cocoa powder, and your choice of milk. Top it with fresh fruit or nuts for a satisfying and delicious treat.
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Classic Chocolate Fudge
Main Ingredients: Sugar, Evaporated Milk, Butter, Chocolate Chips, Mini
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Overnight Vanilla Chia Seed Pudding
Main Ingredients: Milk, Greek Yogurt, Sweetener, Sugar, Vanilla Extract
This overnight vanilla chia seed pudding is a great option for those looking for a simple and delicious breakfast or snack. It's made with chia seeds, vanilla extract, and your choice of milk. Top it with fresh fruit or nuts for added flavor and nutrition.
The Nutritional Benefits of Whole Grains and Seeds
Why Should You Incorporate Whole Grains and Seeds Into Your Diet?
Whole grains and seeds are an essential part of a healthy and balanced diet. They are packed with essential vitamins, minerals, and fiber that are beneficial for our overall health. Whole grains and seeds have been linked to reducing the risk of heart disease, diabetes, and certain types of cancer. They also provide sustained energy and help keep us feeling full and satisfied.
The Power of Mary Berry's Norwegian Seed Loaf Recipe
Mary Berry's Norwegian Seed Loaf recipe is the perfect way to incorporate more whole grains and seeds into your diet. This recipe uses a combination of oats, whole wheat flour, and a variety of seeds including sunflower, pumpkin, and sesame. These ingredients not only provide a delicious flavor but also add a satisfying crunch to every bite.
Norwegian Seed Loaf Recipe:
Ingredients:
- 1 1/2 cups of rolled oats
- 1 cup of whole wheat flour
- 1/2 cup of sunflower seeds
- 1/2 cup of pumpkin seeds
- 1/4 cup of sesame seeds
- 1/4 cup of chia seeds
- 1/4 cup of flax seeds
- 1/4 cup of honey
- 1 1/2 cups of warm water
- 2 teaspoons of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of olive oil
Instructions:
1. In a large bowl, mix together the rolled oats, whole wheat flour, and all the seeds.
2. In a separate bowl, mix the warm water, honey, and yeast. Let it sit for 5 minutes until the yeast is activated.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased loaf pan and cover with a kitchen towel. Let it rise for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Brush the top of the dough with olive oil and sprinkle with a pinch of salt.
8. Bake for 30-35 minutes, or until the loaf is golden brown.
9. Let it cool before slicing and serving.
More Ways to Enjoy Mary Berry's Norwegian Seed Loaf
This versatile loaf can be enjoyed in many ways. You can slice and toast it for a delicious breakfast with your favorite toppings, or use it as a base for open-faced sandwiches. It also pairs well with soups and stews, making it the perfect addition to any meal.
In conclusion, Mary Berry's Norwegian Seed Loaf recipe is not only delicious but also a great way to incorporate more whole grains and seeds into your diet. Give this recipe a try and taste the power of wholesome and nutritious ingredients. Your taste buds and your body will thank you.
Enjoy!
