17+ Mary Berry Light Christmas Pudding Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're looking for a delicious and light alternative to the traditional heavy Christmas pudding, then look no further than Mary Berry's light Christmas pudding recipe. Mary Berry, the beloved British baker and television personality, has perfected the art of creating mouth-watering desserts that are both easy to make and full of flavor. In this article, we'll delve into the details of Mary Berry's light Christmas pudding recipe and why it's the perfect addition to your holiday menu. So put on your apron and get ready to impress your friends and family with this delectable dessert.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
If you're looking for a festive and traditional dish to serve at your Christmas dinner, you can't go wrong with a classic Christmas pudding. This rich and indulgent dessert has been a staple on British holiday tables for centuries, and it's not hard to see why. Made with dried fruits, spices, and a generous splash of brandy, this pudding is the perfect way to end a hearty holiday meal.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The origins of Christmas pudding can be traced back to medieval England, where it was known as "figgy pudding" due to the use of figs as a main ingredient. Over time, the recipe evolved to include a variety of dried fruits, such as raisins, currants, and apricots, as well as spices like cinnamon, nutmeg, and allspice. The finished pudding is then steamed for several hours, creating a dense and moist texture that is perfect for soaking up a rich brandy sauce.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a twist on the traditional Christmas pudding, why not try this eggless cheesecake version? Made with cream cheese, Greek yogurt, and a touch of citrus, this lighter take on the classic dessert is perfect for those who may not be a fan of the traditional fruit and spice combination. Plus, it's a great way to use up any leftover Christmas pudding after the holiday!
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Mary Berry’s Christmas Pavlova
Main Ingredients: Large Egg Whites, Caster Sugar, White Wine Vinegar
For a show-stopping dessert that's sure to impress your guests, look no further than Mary Berry's Christmas pavlova. This iconic British chef's recipe combines crisp meringue, tangy cranberries, and a creamy filling of whipped cream and Greek yogurt. It's a beautiful and delicious way to end your holiday meal.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
While Christmas pudding is often associated with British cuisine, it's also a popular dish in other English-speaking countries, such as Australia, New Zealand, and Canada. In fact, in some parts of Australia, it's also known as "plum pudding" due to the inclusion of dried plums in the recipe. No matter where you are, a slice of warm Christmas pudding is a surefire way to bring some holiday cheer.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
In the UK, Christmas pudding is a beloved holiday tradition that dates back centuries. Many families have their own special recipes that have been passed down for generations, making it a truly nostalgic and sentimental dish. It's often served with a flaming brandy sauce, which adds an extra bit of drama to an already impressive dessert.
As mentioned before, Christmas pudding was originally known as "figgy pudding" in medieval England. Nowadays, the term "figgy pudding" is often used to refer to a spiced cake-like dessert that is served during the holiday season. It's not quite the same as a traditional Christmas pudding, but it's equally delicious and a great alternative for those who don't enjoy the dense texture of the original.
While making a Christmas pudding may seem like a daunting task, there are plenty of easy recipes out there that can help simplify the process. For example, some recipes call for the use of a slow cooker or pressure cooker, which can cut down on cooking time and make the whole process much easier. So don't be intimidated – with a little bit of planning and preparation, you can easily make your own Christmas pudding at home.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you love the flavors of Christmas pudding but don't want to go through the trouble of making a whole pudding, why not try making Christmas pudding cookies? These festive treats are made with all the same ingredients as a traditional pudding, but in a bite-sized and portable form. They make a great addition to any holiday cookie platter.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you live in a warmer climate or just prefer a cold dessert, you'll love this ice cream Christmas pudding recipe. Made with layers of vanilla and chocolate ice cream, candied fruits, and nuts, this frozen treat is a fun and delicious twist on the classic pudding. Plus, it's a great way to cool down after a big holiday meal.
For those who prefer to stick with tradition, there's nothing quite like a classic Christmas pudding. It may take a bit of time and effort to make, but the end result is well worth it. Serve it warm with a dollop of brandy sauce for a truly indulgent holiday dessert.
If you're hosting a holiday party and want to offer your guests a bite-sized dessert option, Christmas pudding bites are a perfect choice. Made with a mixture of crumbled Christmas pudding, dried fruits, and brandy, these little treats are then dipped in melted chocolate for a decadent and festive dessert.
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Mary Berry's Classic Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
No discussion of Christmas desserts would be complete without mentioning Mary Berry's classic Christmas cake. This iconic British chef's recipe has been a holiday staple for many families for years, and for good reason. Made with dried fruits, spices, and a generous splash of brandy, it's a rich and indulgent treat that is sure to impress.
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Mary Berry's classic Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
Mary Berry's Christmas cake recipe is so beloved that it's worth mentioning twice. This version of the cake is slightly different, featuring a layer of marzipan in between the cake layers and a topping of fondant icing. It's a beautiful and festive dessert that is perfect for any holiday gathering.
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Mary Berry’s Christmas chocolate log
Main Ingredients: Large Eggs, Caster Sugar, Self Raising Flour, Cocoa
If you're a fan of chocolate, you'll love Mary Berry's Christmas chocolate log. This decadent dessert features a light and fluffy chocolate sponge cake, filled with chocolate buttercream and rolled into a log shape. It's then coated with a rich chocolate ganache and decorated with festive holly leaves. It's a delicious and impressive dessert that is sure to be a hit with your family and friends.
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Mary Berry’s Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Sherry
In addition to her classic Christmas cake, Mary Berry also has a recipe for a lighter and more modern version. This cake features a mixture of dried fruits, almonds, and a hint of brandy, all baked in a light sponge cake. It's a great option for those who want a festive dessert without the heaviness of a traditional Christmas pudding.
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Mary Berry’s lasagne al forno
Main Ingredients: Olive Oil, Minced Beef, Onions, Celery, Garlic Cloves
For a savory option that still incorporates the flavors of Christmas pudding, try Mary Berry's lasagne al forno. This hearty and comforting dish features layers of lasagne noodles, a meaty tomato sauce, and a rich bechamel sauce flavored with dried fruits and spices. It's a unique and delicious way to enjoy the flavors of Christmas pudding in a main course.
If you're a fan of festive cocktails, you'll love this recipe for Christmas pudding vodka. Simply infuse vodka with the flavors of Christmas pudding, such as dried fruits, spices, and brandy, and let it sit for a few days. The end result is a delicious and unique spirit that can be enjoyed on its own or mixed into your favorite holiday drinks.
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Christmas Pudding Cookies!
Main Ingredients: Softened Butter, Pudding Mix, All Purpose Flour
Last but not least, we couldn't resist mentioning Christmas pudding cookies one more time. These delicious treats are a great way to use up any leftover Christmas pudding, and they're so easy to make. Simply mix crumbled Christmas pudding into a basic cookie dough, and bake until golden brown. The end result is a chewy and flavorful cookie that is perfect for the holiday season.
The Secret to a Light Christmas Pudding
Using Almond Flour as a Substitute for Suet
Mary Berry's light Christmas pudding recipe is unique in that it uses almond flour as a substitute for suet, the traditional ingredient used in Christmas puddings. Suet is a hard animal fat that can be heavy and difficult to digest, especially after a large holiday meal. Almond flour, on the other hand, is a lighter and healthier option that still provides the necessary texture and moisture to the pudding. It's also a great alternative for those who follow a vegetarian or vegan diet.
The Magic of Steaming
Another secret to the lightness of this Christmas pudding is the method of cooking - steaming. Steaming helps to retain the moisture in the pudding, resulting in a soft and fluffy texture. It also allows the flavors to develop and meld together, giving you a perfectly balanced and flavorful pudding.
Making Mary Berry's Light Christmas Pudding
Ingredients:
1 cup almond flour
1 cup breadcrumbs
1 cup dried cranberries
1 cup dried apricots, chopped
1 cup raisins
1 cup currants
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup brandy
1/4 cup orange juice
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp vanilla extract
1/4 tsp salt
Instructions:
In a large mixing bowl, combine the almond flour, breadcrumbs, dried cranberries, apricots, raisins, currants, brown sugar, ground cinnamon, nutmeg, ginger, and salt.
In a separate bowl, mix together the melted butter, brandy, orange juice, and vanilla extract.
Pour the wet mixture into the dry mixture and stir until well combined.
Grease a 2-quart pudding basin or heatproof bowl and add the pudding mixture.
Cover the pudding with a double layer of parchment paper and a layer of foil on top.
Tie a string around the bowl to secure the parchment paper and foil in place.
Place the bowl in a large pot and fill the pot with enough water to come halfway up the sides of the bowl.
Cover the pot and bring the water to a boil. Reduce the heat to a simmer and let the pudding steam for 3-4 hours.
Once done, remove the pudding from the pot and let it cool for 10 minutes before removing the parchment paper and foil.
Invert the pudding onto a serving plate and garnish with some dried cranberries and apricots.
Serve warm with some brandy sauce or whipped cream.
In Conclusion
Mary Berry's light Christmas pudding recipe is a delicious and healthier alternative to the traditional heavy Christmas pudding. With the use of almond flour and steaming, this pudding is light, moist, and bursting with flavors. So why not add this recipe to your holiday menu and impress your loved ones with your baking skills? Happy holidays!
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