18 Mary Berry Italian Pizza Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine and love making homemade pizza, then you're in for a treat with Mary Berry's Italian pizza recipe. This simple yet delicious recipe will have you feeling like a professional pizzaiolo in no time. With her years of expertise as a renowned British cook and television presenter, Mary Berry has perfected this classic Italian dish, and she's ready to share her secrets with you. So, roll up your sleeves and get ready to make the most delicious and authentic Italian pizza at home with Mary Berry's recipe.
Main Ingredients: Unflavored Gelatin, Milk, Heavy Cream, Sugar, Vanilla
Indulge in the creamy goodness of this classic Italian dessert with a twist. Panna cotta is a simple yet elegant treat made with cream, sugar, and gelatin, and topped with a bed of juicy berries. The smooth texture and subtle sweetness make it a perfect ending to any meal.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Take your taste buds on a journey to Italy with this delicious ravioli dish. Stuffed with spinach, artichokes, capers, and cheese, and topped with a garlic butter sauce, this recipe is bursting with bold flavors. Serve it as a main course or appetizer, and watch it disappear in no time.
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Mary Berry Victoria Sponge
Main Ingredients: Self Raising Flour, Superfine Sugar, Baking Powder
Who better than the queen of baking herself to show us how to make the perfect Victoria sponge cake? Mary Berry's recipe is simple yet decadent, with layers of soft sponge cake and sweet jam, all topped with a generous dusting of icing sugar. It's a British classic that will never go out of style.
Nothing beats a homemade pizza, especially when you've mastered the art of making the perfect dough. This authentic Italian recipe uses just a few simple ingredients, but the result is a crispy and flavorful crust that will make you never want to order takeout again.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This traditional Italian dish may have a scandalous name, but there's nothing scandalous about its rich and robust flavors. Made with tomatoes, olives, capers, and anchovies, this pasta dish is a burst of savory and salty goodness in every bite.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
If you're looking for a delicious and hearty vegetarian meal, this eggplant cacciatore is the answer. Sautéed eggplant, mushrooms, and bell peppers are simmered in a flavorful tomato sauce and served over pasta for a satisfying dinner that even meat-lovers will enjoy.
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Italian Raspberry Mojito
Main Ingredients: Raspberries, Mint Leaves, Lime Juice, Sugar, White Rum
Cool down with a refreshing twist on the classic mojito. This Italian version adds fresh raspberries and a splash of Limoncello for a fruity and citrusy kick. It's the perfect cocktail to enjoy on a warm summer evening.
No list of Italian recipes would be complete without the classic meatball. This recipe uses a combination of beef and pork for a tender and flavorful meatball that pairs perfectly with your favorite pasta or served on its own as an appetizer. Buon appetito!
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Italian Breaded Pork Scallopini
Main Ingredients: Boneless Pork Chops, Panko, Freshly Grated Parmesan
If you're tired of the same old chicken or beef dishes, give this Italian breaded pork scallopini a try. Thinly sliced pork is coated in a crispy breadcrumb mixture and served with a tangy lemon butter sauce for a dish that's sure to impress.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
Italian cuisine is known for its simplicity and emphasis on fresh, quality ingredients. This recipe for Italian style chicken brings all those flavors together in one dish. Chicken breasts are sautéed with garlic, tomatoes, and balsamic vinegar for a quick and easy meal that's bursting with flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a blend of beef, pork, and veal for a tender and juicy bite. Serve them with your favorite pasta and sauce for a hearty and comforting meal.
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Chicken Piccata with Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This classic Italian dish is a must-try for any chicken lover. Thinly sliced chicken breasts are dredged in flour, pan-fried, and topped with a tangy lemon and caper sauce. It's a simple yet elegant dish that's sure to become a family favorite.
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
Who says Italian food can't be healthy? This recipe for Italian gnocchi uses whole wheat flour and sweet potatoes for a nutritious twist on the classic dish. Topped with a flavorful tomato sauce, it's a guilt-free way to enjoy your favorite comfort food.
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Red White & Blue Italian Ice Champagne Floats {&...
Main Ingredients: Ice, Watermelon, Cherry, Strawberry, Lemon, Raspberry
Looking for a fun and festive way to celebrate a special occasion? These Red White & Blue Italian Ice Champagne Floats are the perfect choice. Made with Italian ice, champagne, and fresh berries, they're a sweet and refreshing treat that's sure to impress.
This comforting soup is a staple in Italian households, and for good reason. Made with hearty meatballs, pasta, and vegetables, it's a complete meal in a bowl. Serve it with a crusty piece of bread for a satisfying and cozy dinner.
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Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
Another twist on the classic chicken piccata, this recipe uses a creamy and rich white wine and cream sauce. It's a decadent and flavorful take on the traditional dish, perfect for a special occasion or dinner party.
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Mary Berry Smoothie
Main Ingredients: Yogurt, Milk, Protein Powder, Vanilla Extract
For a healthier breakfast option, try this delicious and nutritious smoothie from Mary Berry. Packed with fresh fruit and yogurt, it's a great way to start your day off on the right foot.
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Italian Dessert Pizza
Main Ingredients: Refrigerated Crescent Rolls, Grated Lemon Peel
Who says pizza can't be for dessert? This Italian dessert pizza is a sweet and indulgent treat, with a crispy crust, creamy Nutella, and a variety of fresh fruits. It's a fun and unique dessert that's perfect for sharing.
This Italian-inspired casserole is a great way to switch up your usual weeknight dinner routine. Layers of crescent roll dough, ground beef, and cheese are topped with a tangy and flavorful tomato sauce for a dish that's sure to please the whole family.
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These keto Italian meatballs are made with a combination of ground beef and pork rinds for a low-carb and high-fat option that's just as satisfying as the original.
The Perfect Pizza Dough
Ingredients:
500g strong white bread flour
1 sachet of instant yeast
2 tsp salt
2 tbsp olive oil
300ml lukewarm water
Before you start making the dough, make sure your ingredients are at room temperature. This will ensure a smooth and even dough. In a large bowl, mix the flour, yeast, and salt together. Make a well in the middle and add the olive oil and water. Using your hands, mix everything together until a soft dough forms.
Next, dust your work surface with flour and knead the dough for 10 minutes until it becomes smooth and elastic. Place the dough back into the bowl, cover it with a clean kitchen towel, and leave it to rise for 1 hour in a warm place.
After an hour, your dough should have doubled in size. Punch it down to release any air pockets and knead it for another minute. Your pizza dough is now ready to be rolled out and topped with your favorite ingredients.
Top it Off with Delicious Toppings
Ingredients:
400g canned chopped tomatoes
1 tbsp tomato puree
1 tsp dried oregano
1 tsp sugar
2 garlic cloves, crushed
1 red onion, thinly sliced
150g cooked ham, shredded
125g mushrooms, sliced
125g cherry tomatoes, halved
150g mozzarella cheese, grated
To make the sauce for your pizza, mix the canned tomatoes, tomato puree, oregano, sugar, and garlic in a bowl. Spread the sauce evenly on the pizza dough, leaving a small border around the edges.
Next, add your toppings in any order you like. Start with a layer of red onion, followed by ham, mushrooms, and cherry tomatoes. Finally, sprinkle the mozzarella cheese on top.
Bake your pizza in a preheated oven at 220°C for 15-20 minutes until the crust is golden and the cheese is melted and bubbly. Once done, remove it from the oven, let it cool for a few minutes, and then slice it into wedges. Serve hot and enjoy a taste of Italy in your own home.
With Mary Berry's Italian pizza recipe, you can create a delicious and authentic pizza in the comfort of your own kitchen. The perfect combination of a soft and chewy crust, flavorful sauce, and tasty toppings will have you coming back for more. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering pizza recipe.
