17 Mary Berry Italian Galette Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Mary Berry, renowned British baker and TV personality, has shared her delicious Italian galette recipe that is sure to become a family favorite. This rustic and simple dessert is perfect for any occasion, from a cozy dinner party to a summer picnic. With a flaky crust and a sweet, tangy filling, this Italian galette will transport you to the sunny hills of Tuscany with every bite. Follow along as we break down Mary Berry's recipe and learn how to make this delectable treat at home.
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This Beer Can Chicken recipe takes a classic Italian dish and adds a unique twist. The chicken is marinated in a flavorful blend of garlic, oregano, and olives, giving it a delicious Mediterranean flavor. The addition of white wine and prunes creates a sweet and savory sauce that pairs perfectly with the tender and juicy chicken. Serve with roasted vegetables and crusty Italian bread for a complete meal.
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Panna Cotta With Berries
Main Ingredients: Unflavored Gelatin, Milk, Heavy Cream, Sugar, Vanilla
This simple and elegant dessert is the perfect way to end an Italian meal. The creamy and indulgent panna cotta is topped with a fresh berry compote, adding a burst of fruity flavor to each bite. The best part? This dessert can be made ahead of time, making it the perfect option for entertaining.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
If you're a fan of Italian comfort food, you'll love this Beer Can Chicken recipe. The flavorful filling of spinach, artichokes, capers, and sun-dried tomatoes is stuffed into fresh ravioli and topped with a rich and creamy sauce. This dish is sure to become a family favorite.
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Mary Berry Victoria Sponge
Main Ingredients: Self Raising Flour, Superfine Sugar, Baking Powder
This classic British cake is given an Italian twist with the addition of lemon and almond. The light and airy sponge is sandwiched together with a tangy lemon cream and topped with fresh berries. This is the perfect dessert to enjoy with a cup of tea or coffee.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This quick and easy pasta dish is a favorite in Italian households. The briny flavors of olives, capers, and anchovies are balanced with the sweetness of tomatoes and a kick of spice from red pepper flakes. Toss it with your favorite pasta shape and top with fresh parmesan cheese for a delicious and satisfying meal.
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Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
If you're looking for a hearty and vegetarian-friendly option, this Eggplant Cacciatore is the perfect choice. The meaty texture of the eggplant is infused with a flavorful tomato sauce, creating a dish that will satisfy even the biggest meat-lovers. Serve with crusty bread or over your favorite pasta for a filling and delicious meal.
No list of Italian recipes would be complete without a classic meatball dish. These tender and flavorful meatballs are made with a blend of beef and pork and are simmered in a rich tomato sauce. Serve over pasta or on a crusty meatball sub for a delicious and comforting meal.
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Main Ingredients: Raspberries, Mint Leaves, Lime Juice, Sugar, White Rum
Cool off on a hot summer day with this refreshing Italian take on a classic mojito. Fresh raspberries, mint, and limoncello are muddled together to create a fruity and herbaceous drink that will transport you to the beaches of Italy. Serve with a splash of sparkling water for a light and refreshing cocktail.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
This Beer Can Chicken recipe is perfect for those who love the flavors of Italy but want a lighter and healthier option. The chicken is marinated in a blend of lemon, garlic, and herbs, giving it a bright and fresh flavor. Serve with a side of grilled vegetables for a complete and nutritious meal.
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Italian Breaded Pork Scallopini
Main Ingredients: Boneless Pork Chops, Panko, Freshly Grated Parmesan
This dish is a staple in Italian-American households. Thinly sliced pork is breaded and pan-fried to create a crispy and flavorful crust. Topped with a zesty tomato sauce and melty mozzarella cheese, this dish is a crowd-pleaser. Serve with your favorite pasta for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, this recipe is for you. These oversized meatballs are stuffed with a blend of Italian sausage and beef and are simmered in a rich and flavorful tomato sauce. Serve with a side of garlic bread for a meal that will leave you feeling satisfied and fulfilled.
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Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
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Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
If you're looking for a healthier option without sacrificing flavor, try this Italian Gnocchi recipe. The potato-based pasta is tossed in a light and fresh tomato sauce and topped with shaved parmesan cheese for a satisfying and guilt-free meal.
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Red White & Blue Italian Ice Champagne Floats {&...
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This comforting and hearty soup is perfect for a chilly day. The mini meatballs are simmered in a flavorful broth along with pasta, vegetables, and fresh herbs. This soup is a complete meal in itself and will leave you feeling warm and satisfied.
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Main Ingredients: Tortellini, Jumbo Shrimp, Red Onion, Celery, Capers
This refreshing and flavorful salad is a perfect option for a summer picnic or barbecue. Tender shrimp and cheese tortellini are tossed together with a light and tangy dressing, making it the perfect complement to any grilled dish. Top with fresh cherry tomatoes and baby spinach for a burst of color and flavor.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
If you're in the mood for a fancy and indulgent meal, this Veal Piccata is the perfect choice. Tender veal cutlets are coated in a savory and tangy lemon and caper sauce and served with roasted potatoes and asparagus. This dish is sure to impress any dinner guest.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on your favorite Italian flavors. These stuffed peppers are filled with a flavorful blend of Italian sausage, cauliflower rice, and ricotta cheese, making them a delicious and low-carb option. Top with marinara sauce and mozzarella cheese for a satisfying and flavorful meal.
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ITALIAN BLUEBERRY RICOTTA CAKE
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
This light and fluffy cake is the perfect way to use up fresh summer blueberries. The addition of creamy ricotta cheese gives this cake a unique and delicious texture. Serve with a dollop of whipped cream for a sweet and satisfying dessert.
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Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
This classic Italian dish is a favorite for a reason. Tender chicken cutlets are coated in a savory and tangy sauce made with lemon juice, white wine, and capers. Serve with your favorite pasta for a traditional and delicious Italian meal.
Ingredients
Dough:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
Filling:
3 cups fresh berries (such as blueberries, raspberries, or a mix)
1/4 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
1 egg, beaten (for egg wash)
1 tablespoon turbinado sugar
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Instructions
1. Make the Dough
Start by making the dough for your Italian galette. In a large mixing bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the ice water and use a wooden spoon to mix until the dough comes together. Turn the dough out onto a floured surface and knead it a few times until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling
While the dough is chilling, prepare the filling for your Italian galette. In a large bowl, mix together the berries, sugar, cornstarch, cinnamon, and lemon juice. Set aside.
3. Assemble and Bake the Galette
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/4-inch thickness. Transfer the dough to a parchment-lined baking sheet.
Next, spoon the berry filling onto the center of the dough, leaving about 2 inches of dough around the edges. Gently fold the edges of the dough up and over the filling, pleating as you go. Brush the edges of the dough with the beaten egg and sprinkle with turbinado sugar.
Bake the Italian galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.
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In Conclusion
With its simple ingredients and rustic charm, Mary Berry's Italian galette is a must-try dessert. The combination of flaky crust and sweet, tangy filling is a match made in heaven. So why not bring a taste of Italy into your own kitchen with this delicious galette recipe? Your family and friends will thank you.
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