16+ Mary Berry Gluten Free Christmas Cake Recipe Ignite Your Passion For Cooking!

Published on: Apr 13, 2024

The holiday season is a time for feasting and indulging in delicious treats, but for those with gluten allergies, it can be a challenge to find tasty options. However, with the rise in popularity of gluten-free diets, there are now plenty of alternatives available, including a delicious Christmas cake recipe from the one and only Mary Berry. The renowned British baker and cookbook author has shared her own take on a gluten-free Christmas cake, perfect for those looking for a festive and allergy-friendly dessert option.

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The Perfect Gluten-Free Christmas Cake Recipe by Mary Berry

Ingredients:

  • 225g unsalted butter, softened
  • 225g dark muscovado sugar
  • 4 large eggs
  • 225g gluten-free self-raising flour
  • 100g ground almonds
  • 1 tsp ground mixed spice
  • 500g mixed dried fruit (such as raisins, currants, sultanas, and candied peel)
  • 2 tbsp brandy (or orange juice for a non-alcoholic version)

Instructions:

  1. Preheat your oven to 160°C/fan140°C/gas 3 and line a 20cm deep round cake tin with baking paper.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition.
  4. Sift in the flour and mixed spice, then fold in gently with the ground almonds.
  5. Add in the dried fruit and brandy, mixing until well combined.
  6. Pour the mixture into the prepared cake tin and smooth the surface with a spatula.
  7. Bake for 1 hour and 45 minutes or until a skewer inserted into the center comes out clean.
  8. Leave the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Store in an airtight container until ready to serve.

Mary Berry's gluten-free Christmas cake is not only delicious, but it also has a beautiful texture and is packed with flavor. The combination of ground almonds and mixed dried fruit creates a moist and dense cake that is perfect for the festive season.

For those who are not familiar with gluten-free baking, it's important to note that gluten-free flour can be quite different from regular flour. It typically contains a mix of different flours and can be drier and more absorbent. This is why Mary Berry's recipe includes ground almonds, as they help to add moisture and texture to the cake.

Another great thing about this recipe is that it can easily be adapted for those who do not consume alcohol. Simply substitute the brandy with orange juice and you'll still get a deliciously fragrant and festive cake.

So if you or someone you know is gluten intolerant, don't let that stop you from enjoying a delicious Christmas dessert. Give Mary Berry's gluten-free Christmas cake a try and impress your loved ones with a tasty and allergy-friendly treat. Happy holidays!

16+ mary berry gluten free christmas cake recipe Ignite your passion for cooking!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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