16+ Mary Berry Gluten Free Christmas Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 13, 2024
The holiday season is a time for feasting and indulging in delicious treats, but for those with gluten allergies, it can be a challenge to find tasty options. However, with the rise in popularity of gluten-free diets, there are now plenty of alternatives available, including a delicious Christmas cake recipe from the one and only Mary Berry. The renowned British baker and cookbook author has shared her own take on a gluten-free Christmas cake, perfect for those looking for a festive and allergy-friendly dessert option.
Christmas is the perfect time to indulge in delicious desserts, and what better way to celebrate than with a homemade Christmas cake? Whether you prefer a traditional fruit cake or a modern twist on the classic, we've got you covered with these top 20 beer can chicken recipes.
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Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
One of the most iconic Christmas cakes is the fruit cake, filled with candied fruits and nuts. But why settle for store-bought when you can make your own at home? With a little help from a beer can chicken, you can create a moist and flavorful fruit cake that will be the star of your holiday spread.
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Norwegian Wedding or Christmas Cake '
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If you're looking for a unique and impressive Christmas cake, look no further than the Norwegian wedding or Christmas cake. This layered almond and meringue cake is traditionally served at weddings and holidays, and is sure to be a hit with your family and friends.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
Cranberries are a staple of the holiday season, and they add a festive touch to this delicious Christmas cake. With a moist and tender crumb, this cake is bursting with cranberry flavor and topped with a sweet and tangy cream cheese frosting.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For a boozy twist on the classic fruit cake, try this paleo version made with almond flour, coconut oil, and your favorite dark rum. It's the perfect indulgence for those following a paleo or gluten-free diet.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
Transport yourself to Portugal with this traditional Christmas cake known as "Bolo Rainha". Packed with nuts, dried fruits, and spices, this cake is a delicious combination of sweet and savory flavors.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
If you're looking for a healthier alternative to traditional Christmas cake, these protein donuts are a great option. Made with protein powder, almond flour, and coconut oil, these donuts are a guilt-free way to satisfy your sweet tooth.
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
For fans of the classic movie, this Nightmare Before Christmas cake is a must-try. Shaped and decorated to look like Jack Skellington's head, this chocolate cake is a fun and spooky addition to any holiday party.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
Another great option for those following a low carb or keto diet, this Christmas cake is made with almond flour, coconut flour, and a sugar-free sweetener. It's a delicious and guilt-free way to enjoy the holiday season.
Vegans can join in on the holiday dessert fun with this decadent chocolate Christmas cake. Made with aquafaba (chickpea liquid) instead of eggs, this cake is rich and delicious without any animal products.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
Another vegan and gluten-free option, this fruit cake is made with gluten-free flour and sweetened with maple syrup. It's a moist and flavorful cake that will please everyone at your Christmas gathering.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
For a lighter and healthier Christmas cake, try this recipe that includes whole oranges, carrots, and blueberries. It's a refreshing and delicious option for those who want to enjoy a sweet treat without all the guilt.
If you're looking for a break from all the heavy holiday desserts, try this Christmas salad. Packed with colorful fruits and vegetables, it's a refreshing and nutritious addition to your Christmas feast.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
This cake is inspired by Bill Murray's "A Very Murray Christmas" special and features layers of chocolate cake, whipped cream, and cherries. It's a decadent and festive dessert that will please any Bill Murray fan.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
For a simple and easy low carb Christmas cake, try this recipe that uses coconut flour and almond flour. It's a great option for those who are short on time but still want to enjoy a delicious holiday treat.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
Take your cranberry Christmas cake to the next level with a sweet and tangy orange glaze. The combination of cranberry and orange flavors is a match made in heaven and will have your guests coming back for seconds.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
This gluten-free amaretto Christmas cake is a decadent and delicious option for those with gluten sensitivities. With almond flour and amaretto liqueur, it's a flavorful and moist cake that will be a hit at any holiday gathering.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you want to mix things up this holiday season, try these Sri Lankan Christmas cake cookies. Made with a blend of spices and dried fruits, these cookies are a unique and tasty twist on traditional Christmas cake.
No Christmas gathering is complete without a festive punch. This recipe combines cranberry juice, orange juice, ginger ale, and your choice of alcohol for a refreshing and delicious holiday drink. Cheers to a merry and delicious Christmas!
The Perfect Gluten-Free Christmas Cake Recipe by Mary Berry
Ingredients:
225g unsalted butter, softened
225g dark muscovado sugar
4 large eggs
225g gluten-free self-raising flour
100g ground almonds
1 tsp ground mixed spice
500g mixed dried fruit (such as raisins, currants, sultanas, and candied peel)
2 tbsp brandy (or orange juice for a non-alcoholic version)
Instructions:
Preheat your oven to 160°C/fan140°C/gas 3 and line a 20cm deep round cake tin with baking paper.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
Sift in the flour and mixed spice, then fold in gently with the ground almonds.
Add in the dried fruit and brandy, mixing until well combined.
Pour the mixture into the prepared cake tin and smooth the surface with a spatula.
Bake for 1 hour and 45 minutes or until a skewer inserted into the center comes out clean.
Leave the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
Store in an airtight container until ready to serve.
Mary Berry's gluten-free Christmas cake is not only delicious, but it also has a beautiful texture and is packed with flavor. The combination of ground almonds and mixed dried fruit creates a moist and dense cake that is perfect for the festive season.
For those who are not familiar with gluten-free baking, it's important to note that gluten-free flour can be quite different from regular flour. It typically contains a mix of different flours and can be drier and more absorbent. This is why Mary Berry's recipe includes ground almonds, as they help to add moisture and texture to the cake.
Another great thing about this recipe is that it can easily be adapted for those who do not consume alcohol. Simply substitute the brandy with orange juice and you'll still get a deliciously fragrant and festive cake.
So if you or someone you know is gluten intolerant, don't let that stop you from enjoying a delicious Christmas dessert. Give Mary Berry's gluten-free Christmas cake a try and impress your loved ones with a tasty and allergy-friendly treat. Happy holidays!
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