15+ Mary Berry Easter Shoulder Of Lamb Recipe Taste The Magic Today!
Published on: Mar 8, 2024
For many families, Easter is a time to gather together and share a delicious meal. And what better centerpiece for your Easter feast than a succulent shoulder of lamb? This Mary Berry recipe is sure to impress your guests and make your Easter celebration one to remember. With its tender meat and flavorful marinade, this shoulder of lamb will have everyone coming back for seconds.
Main Ingredients: Fresh Rosemary, Fresh Thyme, Lamb Shoulder, Coarse
This classic roast lamb dish is a favorite for holidays and special occasions. The tender and juicy meat pairs perfectly with a variety of side dishes, making it a versatile and delicious meal. The key to a perfect roast shoulder of lamb is in the seasoning and cooking time. For a flavorful twist, try marinating the lamb overnight with a blend of herbs and spices. Roasting the lamb at a high temperature for the first 20 minutes, then lowering the heat, ensures a crispy and golden brown crust while keeping the meat moist and tender. Serve with your choice of vegetables and a mint sauce for a traditional touch.
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Lamb Korma
Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods
Korma is a popular Indian dish known for its rich and creamy sauce. This fragrant and flavorful curry is made with tender chunks of lamb, onions, garlic, ginger, and a variety of spices. The meat is cooked in a creamy sauce made with yogurt, coconut milk, and ground almonds, giving it a smooth and silky texture. For a healthier version, you can use Greek yogurt and almond milk instead of the traditional ingredients. Serve this indulgent dish with rice or naan bread for a complete meal.
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Lamb Rogan Josh
Main Ingredients: Onions, Butter, Olive Oil, Lamb Shoulder, Crushed
Rogan Josh is a popular Kashmiri dish known for its vibrant red color and spicy flavor. This aromatic and hearty curry is made with tender lamb, onions, tomatoes, and a blend of spices such as cumin, coriander, and Kashmiri chili powder. The meat is cooked until tender and infused with all the flavors of the spices and herbs. For a healthy twist, you can use leaner cuts of lamb or substitute with chicken or vegetables. Serve with rice or flatbread for a satisfying meal.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
If you're looking for a fuss-free and delicious meal, then this slow-cooked roast lamb shoulder is the perfect choice. The meat is cooked low and slow for several hours until it is fall-off-the-bone tender. The long cooking time allows the flavors to develop, making the lamb incredibly flavorful and juicy. You can season the meat with a variety of herbs and spices and add vegetables such as potatoes, carrots, and onions to the roasting pan for a complete meal. This comforting and satisfying dish is perfect for a lazy Sunday dinner.
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Guinness Irish Stew
Main Ingredients: Olive Oil, Lamb Shoulder, Kosher Salt, Black Pepper
Irish stew is a traditional dish made with lamb, potatoes, and onions, and it is a staple in Irish cuisine. This hearty and flavorful stew is made with tender chunks of lamb, root vegetables, and a generous amount of Guinness beer. The beer adds a rich and malty flavor to the stew, making it the perfect comfort food for a cold winter's day. For a healthier option, you can use leaner cuts of lamb and substitute the beer with beef broth. Serve this hearty stew with a freshly baked loaf of Irish soda bread for a complete meal.
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Shepherds Pie
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Pepper, Olive Oil
Shepherd's pie is a classic English dish that is made with layers of creamy mashed potatoes and savory lamb filling. This dish is perfect for using up leftover roast lamb or cooked lamb mince. The meat is cooked with onions, carrots, peas, and a rich and flavorful gravy. It is then topped with a layer of mashed potatoes and baked until golden and bubbly. For a healthier option, you can use cauliflower mash instead of potatoes. This comforting and hearty dish is perfect for a family dinner.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
Irish stew is a simple and hearty dish that is perfect for a cozy evening meal. This traditional and wholesome stew is made with chunks of lamb, root vegetables, and a rich and flavorful broth. The stew is cooked until the lamb is tender and the vegetables are soft and infused with all the flavors. You can add a splash of red wine to the stew for an extra depth of flavor. Serve with crusty bread or mashed potatoes for a satisfying meal.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This Greek-style roast lamb with potatoes is a delicious and easy one-pan meal that is perfect for a weeknight dinner. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, giving it a zesty and flavorful taste. The potatoes are cooked in the same pan as the lamb, absorbing all the juices and flavors. The result is a tender and juicy lamb and crispy and flavorful potatoes. Serve with a side of Greek salad and tzatziki for a complete meal.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
This Basque lamb stew is a flavor-packed dish that is sure to impress your taste buds. The stew is made with tender chunks of lamb, onions, peppers, tomatoes, and a variety of spices and herbs. The Basque region is known for its love of bold and spicy flavors, and this stew is no exception. The lamb is cooked until it is fork-tender and infused with all the flavors of the spices and vegetables. Serve with crusty bread or rice for a hearty and delicious meal.
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Slow Roasted Lamb
Main Ingredients: Cumin Seed, Fennel Seeds, Red Chili Peppers, Ancho
This slow-roasted lamb dish is perfect for a special occasion or a holiday feast. The lamb is marinated in a mixture of herbs and spices and then cooked low and slow for several hours. The result is a tender and flavorful meat that falls off the bone. You can add root vegetables such as carrots, potatoes, and onions to the roasting pan for a complete meal. Serve with a side of mint jelly and a glass of red wine for a decadent and delicious meal.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
This braised lamb shoulder dish is a fancy and flavorful meal that is sure to impress your dinner guests. The lamb is slow-cooked until it is fork-tender and then served with clams, pickled chilies, and a variety of herbs and spices. The combination of the tender and juicy lamb with the briny and flavorful clams creates a unique and delicious taste. Serve with crusty bread or over a bed of rice for a complete and satisfying meal.
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Lamb & Barley Stew
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onion, Carrots, Celery
This hearty and nutritious stew is made with tender chunks of lamb, pearl barley, and a variety of vegetables. The lamb is cooked until it is fall-off-the-bone tender and the barley adds a nutty and chewy texture to the dish. You can add a splash of red wine to the stew for a deeper and richer flavor. This comforting and satisfying meal is perfect for a cold winter's day.
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Caribbean Lamb Curry
Main Ingredients: Lamb Shoulder, Onion, Chile Peppers, Scallions, Curry
This Caribbean lamb curry is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. The lamb is marinated in a blend of herbs and spices and then cooked in a rich and creamy coconut milk sauce. The addition of sweet potatoes and plantains adds a delicious and unique flavor to the curry. Serve with rice or roti bread for a tropical and satisfying meal.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
Scotch broth is a hearty and flavorful soup that is a staple in Scottish cuisine. The soup is made with lamb, barley, root vegetables, and a variety of herbs and spices. The lamb is cooked until it is fall-off-the-bone tender, and the barley adds a nutty and chewy texture to the soup. Serve with crusty bread for a warming and comforting meal on a cold day.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
Shashlik is a popular Russian dish that is made with marinated chunks of lamb, peppers, onions, and mushrooms, skewered and grilled over an open flame. The marinade is made with a blend of herbs and spices and adds a bold and flavorful taste to the lamb. Serve with flatbread and a side of yogurt sauce for a delicious and satisfying meal. You can also add a variety of vegetables to the skewers for a more colorful and nutritious dish.
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Kleftiko – Greek Slow Cooked Lamb
Main Ingredients: Shoulder Of Lamb, Tomatoes, Onion, Bay Leaves, Garlic
Kleftiko is a traditional Greek dish that is made with slow-cooked lamb, potatoes, and a variety of herbs and spices. The lamb is cooked until it is tender and juicy, and the potatoes are infused with all the flavors of the meat and herbs. The dish is typically cooked in a sealed clay pot, which allows the flavors to develop and intensify. This hearty and flavorful meal is perfect for a family dinner or a special occasion.
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Pan Grilled Lamb Shoulder Chops with Rosemary
Main Ingredients: Lamb Shoulder, Coarse Kosher Salt, Rosemary Needles
These pan-grilled lamb shoulder chops are perfect for a quick and easy weeknight dinner. The chops are seasoned with a blend of herbs and spices and then cooked in a hot pan until they are juicy and flavorful. The addition of rosemary adds a fragrant and earthy flavor to the lamb. Serve with your choice of vegetables and a side of mashed potatoes for a satisfying and delicious meal.
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Lamb
Main Ingredients: Lamb Shoulder, Onion, Garlic, White Wine, Potatoes
Lamb is a versatile and delicious meat that can be cooked in a variety of ways. From roasting and grilling to slow-cooking and stewing, there are countless delicious and flavorful dishes that can be made with lamb. The key to a perfect lamb dish is in the seasoning and cooking time. Whether you prefer a classic roast or a spicy curry, lamb is a versatile and tasty protein that is sure to please.
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Slow Cooker Moroccan Lamb Shoulders
Main Ingredients: Lamb Shoulder, Rub, Carrots, Onion, Fresh Mint, Low
This Moroccan-inspired lamb dish is made with tender lamb shoulders, chickpeas, apricots, and a variety of spices such as cumin, coriander, and cinnamon. The lamb is cooked low and slow in a slow cooker, allowing all the flavors to develop and the meat to become tender and juicy. Serve this flavorful and exotic dish with couscous or rice for a complete meal.
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Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Shoulder, Large Onion, Garlic
Curry is a popular dish in many cuisines, and lamb curry is no exception. This spicy and flavorful dish is made with tender chunks of lamb, onions, tomatoes, and a variety of spices. The lamb is cooked until it is tender and juicy and the sauce is thick and rich. Serve with rice or naan bread for a satisfying and delicious meal. You can also vary the level of spiciness by adjusting the amount of chili powder or adding different types of chilies to the dish.
Mary Berry's Signature Marinade
Easter Shoulder of Lamb Recipe
Mary Berry's Easter shoulder of lamb recipe is a classic dish that has stood the test of time. What sets this recipe apart is the signature marinade that Mary uses to infuse the lamb with flavor. The combination of garlic, rosemary, and lemon creates a mouth-watering aroma that will have your guests eagerly anticipating their first bite. The garlic adds a savory depth to the marinade, while the rosemary brings a subtle earthiness. The lemon adds a bright tanginess that cuts through the richness of the lamb. Combined, these ingredients create a marinade that perfectly complements the tender meat of the lamb shoulder.
The Power of Marinating
Infusing Flavor into Your Lamb
The key to a succulent shoulder of lamb is allowing it to marinate for at least 24 hours before cooking. This allows the flavors of the marinade to seep into the meat, tenderizing and infusing it with flavor. The longer you marinate the lamb, the more intense the flavors will be. So for the best results, try to marinate your lamb for 48 hours if possible. This will ensure that every bite is bursting with the delicious flavors of the marinade.
Preparing the Lamb
Creating a Perfectly Roasted Shoulder of Lamb
To prepare your Easter shoulder of lamb, start by scoring the skin of the lamb in a criss-cross pattern. This will allow the marinade to penetrate deeper into the meat. Next, rub the marinade all over the lamb, making sure to get it into the scored lines. Cover the lamb with plastic wrap and let it marinate in the fridge for at least 24 hours, or up to 48 hours. When you're ready to cook, remove the lamb from the fridge and let it come to room temperature before roasting in the oven. This will help the lamb cook evenly and result in a tender, juicy roast.
The Perfect Easter Centerpiece
Impress Your Guests with Mary Berry's Easter Shoulder of Lamb
With its tender meat and flavorful marinade, Mary Berry's Easter shoulder of lamb is the perfect centerpiece for your holiday feast. Your guests will be impressed by the succulent flavors and beautiful presentation of this classic dish. So why not add this delicious recipe to your Easter menu and make it a part of your family's holiday tradition? Trust us, your taste buds will thank you.
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