18+ Mary Berry Easter Roast Lamb Recipe Deliciousness Awaits You!
Published on: Mar 4, 2024
Easter is just around the corner and what better way to celebrate than with a delicious roast lamb? This traditional dish is a staple for many families during the holiday season, and no one does it better than the queen of baking herself, Mary Berry. With her years of experience and expertise, she has perfected her Easter roast lamb recipe that is sure to impress your loved ones. So, let's dive into the details and learn how to make the perfect Easter roast lamb with Mary Berry's recipe.
Main Ingredients: Leg Of Lamb, Lamb, White Miso Paste, Honey, Vegetable
This Asian-inspired take on beer can chicken features a marinade of miso paste, honey, and soy sauce. The result is a sweet and savory glaze that pairs perfectly with the charred flavors from the grill. Serve with your favorite rice or noodles for a complete meal.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
If you're looking for a more hands-off approach to roast lamb, this recipe is for you. Simply rub your lamb shoulder with a mixture of herbs and spices, place it in the slow cooker, and let it cook for 8 hours. The result is a tender, fall-off-the-bone lamb that is perfect for sandwiches, tacos, or served simply with roasted vegetables.
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Roast Lamb Dinner Leftovers Tart
Main Ingredients: Onions, Kumara, Pumpkin, Parsnip, Carrot, Runny Honey
This recipe is a great way to use up any leftover roast lamb from your Sunday dinner. The flaky puff pastry is topped with a creamy mixture of leftover lamb, peas, and a touch of crumbled feta. It's an easy and delicious way to repurpose your leftovers.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This Greek-inspired beer can chicken recipe features a flavorful marinade of olive oil, lemon juice, garlic, and oregano. The potatoes are cooked alongside the chicken, absorbing all the delicious flavors. Serve with a Greek salad for a complete meal.
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Easter Sunday roast lamb with fresh mint sauce
Main Ingredients: Lamb Bone, Garlic, Rosemary, Butter, Freshly Ground
This classic roast lamb recipe is perfect for your Easter Sunday feast. The lamb is rubbed with a mixture of herbs and spices, then served with a tangy fresh mint sauce. It's a crowd-pleasing dish that is sure to impress.
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Simple Roast Lamb
Main Ingredients: Lamb, Olive Oil, Salt, Pepper, Rosemary, Garlic Cloves
If you're new to cooking lamb, this recipe is a great place to start. The straightforward seasoning of rosemary, garlic, and lemon zest lets the natural flavors of the lamb shine through. Serve with roasted vegetables and a glass of red wine for a delicious and easy meal.
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2 Ingredient Slow Cooker Roast Lamb
Main Ingredients: Lamb, Lamb Stock Cube
Yes, you read that right – this recipe only requires 2 ingredients! All you need is a boneless lamb leg and a jar of your favorite BBQ sauce. Simply place the lamb and sauce in the slow cooker and let it cook for 8 hours. The result is tender, flavorful meat that can be used for sandwiches, tacos, or served over rice.
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Easy Roast Lamb
Main Ingredients: Fresh Mint, Garlic, Onion, Lamb, Honey, Lemon Juice
This recipe is perfect for busy weeknights. The lamb is rubbed with a mixture of herbs and spices, then roasted in the oven for about an hour. Serve with your favorite side dishes for a quick and delicious meal.
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Air Fryer Roast Lamb
Main Ingredients: Medium Potatoes, Olive Oil, Dried Oregano, Garlic
If you have an air fryer, you have to try this recipe. The lamb is cooked to perfection in the air fryer, resulting in crispy skin and tender meat. The marinade of honey, mustard, and garlic adds a delicious flavor that pairs well with the lamb.
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Roast Lamb With Mint Sauce
Main Ingredients: Lamb, Garlic, Shallot, Lemon Zest, Salt, Pepper, Olive
This recipe is a classic for a reason. The combination of tender roast lamb and tangy mint sauce is a match made in heaven. Plus, the recipe includes a tip for making the perfect gravy to serve alongside the lamb.
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Leftover Roast Lamb Hotpot
Main Ingredients: Lamb, Onion, Flour, Carrots, Parsnips, Relish, Beef
Another great way to use up any leftover roast lamb is in this hearty hotpot. The lamb is combined with vegetables, potatoes, and a rich beef broth for a comforting and delicious meal. Serve with crusty bread for dipping.
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Keto Roast Lamb Muffins
Main Ingredients: Almond Flour, Parmesan Cheese, Flax Meal, Rosemary
If you're following a keto diet, you'll love this recipe for roast lamb muffins. The base is made from a mixture of almond flour and coconut flour, and the filling is a combination of roast lamb and your choice of vegetables. They're a great snack or light meal option.
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How To Roast Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
If you're new to cooking lamb, this recipe is a great step-by-step guide to roasting a leg of lamb. It covers everything from seasoning to carving, making it a foolproof way to achieve a perfectly cooked and delicious roast lamb.
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Leftover Roast Lamb Shepherd’s Pie
Main Ingredients: Potatoes, Salt, Pepper, White Onion, Carrots, Lamb
This recipe combines two comfort food classics – roast lamb and shepherd's pie. Leftover lamb is mixed with vegetables and topped with a layer of creamy mashed potatoes. It's an easy and tasty way to use up any leftover roast lamb.
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Roast Lamb
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Sweet Paprika, Potatoes
This recipe keeps it simple with a classic roast lamb seasoning of rosemary, garlic, and olive oil. The result is a tender and flavorful lamb that pairs well with your favorite side dishes.
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Tasty Left Over Roast Lamb Hotpot
Main Ingredients: Lamb, Onions, Shallot, Celery, Carrot, Butter, Bay
This recipe is another great way to use up any leftover roast lamb. The hotpot is made with layers of lamb, potatoes, carrots, and a rich beef broth. It's a hearty and comforting dish that is perfect for chilly nights.
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Leftover Roast Lamb, Aubergine and Parmesan Bake
Main Ingredients: Onion, Red Pepper, Garlic Cloves, Dried Mixed Herbs
This recipe takes leftover roast lamb to the next level. The lamb is combined with aubergine, tomatoes, and parmesan cheese for a delicious and satisfying bake. Serve with a side salad for a complete meal.
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Roasted Easter Lamb
Main Ingredients: Lamb, Rib, Bones, Freshly Ground Pepper, Salt, Extra
This recipe is perfect for your Easter Sunday celebration. The lamb is rubbed with a mixture of herbs and spices, then cooked in the oven until perfectly tender. Serve with your favorite sides for a delicious holiday meal.
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Easy Leftover Roast Lamb Ragu and Pasta
Main Ingredients: Medium Carrots, Banana Shallot, Garlic Cloves, Lamb
This recipe is a quick and easy way to use up any leftover roast lamb. The lamb is combined with tomatoes, garlic, and red wine for a flavorful ragu that is served over your choice of pasta. It's a delicious and budget-friendly meal.
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Mediterranean Roast Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This recipe is all about the flavors of the Mediterranean. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs, then roasted to perfection. Serve with a Greek salad and pita bread for a complete meal.
Preparing the Lamb
Choosing the Right Cut
Mary Berry's Easter roast lamb recipe calls for a leg of lamb, which is the most popular cut for roasting. It is tender, flavorful, and perfect for feeding a crowd. When choosing a leg of lamb, make sure it is of good quality and has a good amount of marbling. This will ensure that the meat stays moist and juicy while roasting. You can also ask your butcher to trim off any excess fat, leaving a thin layer for added flavor.
Marinating the Lamb
For the perfect Easter roast lamb, it is important to marinate the meat for at least 24 hours before cooking. Mary Berry's marinade consists of garlic, rosemary, thyme, and olive oil. The garlic and herbs add a wonderful depth of flavor while the olive oil helps to keep the meat moist. Make sure to massage the marinade into the lamb, cover and refrigerate for 24 hours for the best results.
Roasting the Lamb
Preparing the Roasting Pan
Before roasting the lamb, preheat your oven to 375°F. While the oven is heating up, prepare your roasting pan by lining it with foil and placing a rack on top. This will ensure that the lamb is elevated and allows for even cooking. You can also add some vegetables, such as potatoes, carrots, and onions, to the bottom of the pan for added flavor.
Roasting Time and Temperature
According to Mary Berry, the perfect Easter roast lamb should be cooked for 25 minutes per pound for medium-rare, and 30 minutes per pound for medium. To achieve a perfectly pink and juicy lamb, cook it to an internal temperature of 135°F for medium-rare and 145°F for medium. Make sure to use a meat thermometer to check the temperature, as it is the most accurate way to determine doneness.
Resting the Lamb
Once the lamb is cooked to your desired doneness, remove it from the oven and let it rest for 20 minutes. This will allow the juices to redistribute and ensure that the meat is tender and juicy. Cover the lamb with foil to keep it warm while resting.
Serving the Lamb
Carving and Plating
To carve the lamb, use a sharp knife and cut against the grain for tender slices. Serve the lamb with your choice of sides, such as roasted vegetables, mashed potatoes, and gravy. Don't forget to drizzle some of the flavorful pan juices over the lamb for added flavor.
Leftovers
If you have any leftovers, don't worry, they make for delicious sandwiches or can be used in other recipes, such as shepherd's pie or lamb curry. The possibilities are endless.
Now that you have Mary Berry's Easter roast lamb recipe, it's time to gather your ingredients and get cooking. Your family and friends will be impressed with the delicious and tender lamb that will surely be the star of your Easter dinner. Happy cooking!
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