15+ Mary Berry Easter Lemon Meringue Roulade Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're looking for a show-stopping dessert to impress your family and friends this Easter, look no further than Mary Berry's Easter Lemon Meringue Roulade recipe. This delicious and elegant dessert is a perfect combination of tangy lemon, fluffy meringue, and decadent cream, making it the perfect treat for the holiday. Plus, with Mary Berry's expert guidance and simple instructions, anyone can create this impressive dessert with ease. So, let's dive into the recipe and learn how to make this Easter Lemon Meringue Roulade that will leave your taste buds dancing with joy.
Main Ingredients: Softened Butter, Caster Sugar, Self Raising Flour
If you're a fan of lemon desserts, then this lemon drizzle cake recipe from Mary Berry is a must-try. Moist, tangy, and topped with a sweet glaze, it's the perfect treat for any occasion. And the best part? It's incredibly easy to make. So grab your apron and get ready to bake with the queen of baking herself, Mary Berry.
2of 40
Mary Berry´s Lemon Drizzle Cake
Main Ingredients: Butter, Caster Sugar, Self Raising Flour, Baking
This classic recipe from Mary Berry is a staple in many British households. It's a simple yet delicious cake that's perfect for afternoon tea or as a sweet ending to a meal. The combination of zesty lemon and sweet icing makes it a favorite among adults and kids alike. Plus, it's a great way to use up any extra lemons you may have lying around.
3of 40
Mary Berry
Main Ingredients: Minced Lamb, Onions, Large Carrots, Plain Flour, Red
Mary Berry is a household name in the UK, known for her expertise in baking and cooking. She has written over 70 cookbooks and hosted several popular cooking shows, making her one of the most beloved celebrity chefs in the country. Her recipes are loved for their simplicity, reliability, and deliciousness – and this lemon drizzle cake is no exception.
4of 40
Mary Berry Chocolate Cupcakes
Main Ingredients: Water, Cocoa Powder, Large Eggs, Unsalted Butter
If you're a chocoholic, then you have to try Mary Berry's chocolate cupcakes. These indulgent treats are moist, rich, and perfect for satisfying any chocolate cravings. The recipe is easy to follow and can be whipped up in no time. And of course, they're topped with a decadent chocolate icing that will have you coming back for seconds.
5of 40
Mary Berry Victoria Sponge
Main Ingredients: Self Raising Flour, Superfine Sugar, Baking Powder
The Victoria sponge cake is a British classic, and Mary Berry's recipe is simply perfect. This light and airy cake is sandwiched together with strawberry jam and whipped cream, making it a delightful treat for any occasion. Whether you're having friends over for tea or simply want a slice of cake with your afternoon coffee, this recipe is a must-try.
6of 40
Mary Berry Lavender Shortbread Biscuits
Main Ingredients: Unsalted Butter, Lavender Flowers, Caster Sugar, Plain
If you're looking for a unique twist on a classic shortbread recipe, then Mary Berry's lavender shortbread biscuits are just the thing. The fragrant lavender adds a subtle floral flavor to the buttery biscuits, making them a lovely treat to enjoy with a cup of tea. They also make for a thoughtful homemade gift for friends and family.
7of 40
Mary Berry inspired – minestrone soup
Main Ingredients: Olive Oil, Brown Onion, Medium Carrot, Celery Sticks
Not only is Mary Berry known for her delicious baked goods, but she also has some amazing savory recipes. This minestrone soup is inspired by her cooking and is a hearty and healthy meal that's perfect for cooler days. Packed with vegetables, beans, and pasta, it's a complete meal in a bowl.
8of 40
Mary Berry(-ish) Cherry Bakewell Tart
Main Ingredients: Ap Flour, Butter, Sugar, Egg, Salt, Cherry Jam, Almond
The classic Bakewell tart is a beloved British dessert, and Mary Berry's version is a must-try. Her recipe adds a twist by using cherry jam instead of the traditional raspberry, giving it a deliciously sweet and tangy flavor. This tart is perfect for any occasion and is sure to impress your friends and family.
9of 40
Mozzarella Beef Florentine by Mary Berry
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Minced Beef, Chopped
This recipe takes inspiration from Mary Berry's cooking and combines it with Italian flavors. The result? A mouth-watering mozzarella beef Florentine that is sure to become a family favorite. Tender beef, rich tomato sauce, and creamy mozzarella make this dish a hearty and satisfying meal.
10of 40
Cranberry Meringue Roulade with Orange Mascarpone
Main Ingredients: Cranberries, Caster Sugar, Lemon, Large Eggs, Lemon
This show-stopping dessert is perfect for special occasions and is sure to impress your guests. The tangy cranberry filling, sweet meringue, and creamy orange mascarpone combine to create a delicious and visually stunning dessert. Plus, it's a great way to use up any leftover cranberry sauce from holiday meals.
11of 40
Spicy Old Bay Bloody Mary Mix
Main Ingredients: Diced Tomatoes, Water, Worcestershire Sauce
If you're a fan of a good Bloody Mary, then you have to try this recipe from Mary Berry. Her version adds a spicy kick with the addition of Old Bay seasoning, taking this classic cocktail to the next level. It's perfect for brunch or as a refreshing drink on a hot summer day.
12of 40
Fresh Bloody Mary Mix
Main Ingredients: Tomatoes, Lemon, Celery Sticks, Worcestershire Sauce
If you prefer a more traditional Bloody Mary, then Mary Berry's fresh mix is the way to go. Made with fresh tomatoes, celery, and Worcestershire sauce, this mix is bursting with flavor and is a great way to use up any extra veggies you have in your fridge. Simply add your favorite vodka and enjoy!
13of 40
Taste Christmas, meeting THE Mary Berry and Treacle...
Main Ingredients: Butter, Caster Sugar, Treacle, Self Raising Flour
In this heartwarming story, a fan of Mary Berry's cooking gets the chance of a lifetime – to meet the queen of baking herself. Not only does she get to meet Mary Berry, but she also gets to cook one of her recipes with her. It's a dream come true for any foodie and a testament to the impact Mary Berry has had on the culinary world.
14of 40
Strawberry Meringue Roulade
Main Ingredients: Meringue, Egg Whites, Caster Sugar, Vanilla Extract
This summery dessert is light, refreshing, and perfect for warm weather. The combination of sweet meringue, tart strawberries, and creamy filling make it a delicious and elegant treat. Plus, it's a great way to use up any extra strawberries you have from your summer berry picking adventures.
15of 40
Summer Berry Sangria
Main Ingredients: Strawberries, Raspberries, Blueberries, Blackberries
This fruity sangria is the perfect drink for a summer barbecue or picnic. Made with a mix of berries, white wine, and a splash of brandy, it's a refreshing and easy-to-make cocktail that's sure to be a hit. And of course, it's inspired by Mary Berry's cooking, so you know it's going to be good.
16of 40
Dark Forest Fruit Meringue Roulade
Main Ingredients: Small Eggs, Baking Sugar, Salt, Potato Starch, Fruit
This decadent dessert is perfect for special occasions and will impress even the most discerning of guests. The combination of dark berries, chocolate, and sweet meringue make it a truly indulgent treat. And the best part? It's surprisingly easy to make, thanks to Mary Berry's foolproof recipe.
17of 40
Lemon Curd And Pistachio Meringue Roulade
Main Ingredients: Egg Whites, Caster Sugar, Pistachio Nuts, Icing Sugar
Another twist on the classic meringue roulade, this recipe adds a burst of lemon and a pop of color with the addition of pistachios. The result is a beautifully presented dessert that is both delicious and impressive. It's a great way to elevate your baking game and impress your friends and family.
18of 40
Mary Berry Smoothie
Main Ingredients: Yogurt, Milk, Protein Powder, Vanilla Extract
If you're looking for a healthy and refreshing breakfast or snack, then this Mary Berry smoothie recipe is just what you need. Made with a mix of fruits, yogurt, and honey, it's a delicious and nutritious way to start your day. Plus, it's inspired by Mary Berry's cooking, so you know it's going to be tasty.
19of 40
Mary Berry’s Easter biscuits
Main Ingredients: Unsalted Butter, Caster Sugar, Free Range Egg, Lemon
These adorable Easter biscuits are a fun and delicious way to celebrate the holiday. The recipe is simple and perfect for getting the kids involved in the kitchen. And of course, they're inspired by Mary Berry's cooking, so you know they're going to be a hit with the whole family.
20of 40
Classic Bloody Mary
Main Ingredients: Celery Salt, Lemon Wedge, Lime Wedge, Vodka, Tomato
If you prefer a classic Bloody Mary, then this recipe is for you. Made with ingredients like tomato juice, Worcestershire sauce, and Tabasco, it's a tried-and-true recipe that is sure to please. And of course, it's inspired by Mary Berry's cooking, so you know it's going to be good.
21of 40
Lemon drizzle cake (Mary Berry)
Main Ingredients: Softened Butter, Caster Sugar, Self Raising Flour
No list of Mary Berry recipes would be complete without her famous lemon drizzle cake. This light and fluffy cake is bursting with zesty lemon flavor and topped with a sweet drizzle that will leave your taste buds wanting more. Mary's recipe is simple and easy to follow, making it the perfect choice for any level of baker.
22of 40
Mary Berry´s Lemon Drizzle Cake
Main Ingredients: Butter, Caster Sugar, Self Raising Flour, Baking
If you're looking for a classic lemon drizzle cake, look no further than Mary Berry's recipe. With just a few basic ingredients, you can create a delicious and impressive dessert that will be the star of any gathering. The key to this recipe is using fresh lemon juice and zest for the perfect balance of tart and sweet.
23of 40
Mary Berry
Main Ingredients: Minced Lamb, Onions, Large Carrots, Plain Flour, Red
Mary Berry is a well-known British baker and television personality. With over 75 cookbooks and decades of experience, she has become a household name in the UK and around the world. Her recipes are known for being reliable, delicious, and easy to follow, making her a go-to source for many home cooks.
24of 40
Mary Berry Victoria Sponge
Main Ingredients: Self Raising Flour, Superfine Sugar, Baking Powder
A classic British dessert, the Victoria sponge is a light and delicate cake filled with jam and cream. Mary Berry's version is the perfect balance of sweetness and lightness, with a soft sponge and a generous amount of filling. This recipe is a must-try for anyone looking to bake a traditional British treat.
25of 40
Mary Berry Chocolate Cupcakes
Main Ingredients: Water, Cocoa Powder, Large Eggs, Unsalted Butter
Who doesn't love a good chocolate cupcake? Mary Berry's recipe takes this classic dessert to the next level with a rich and decadent chocolate sponge and a creamy chocolate buttercream frosting. These cupcakes are perfect for any occasion, from birthdays to dinner parties.
26of 40
Mary Berry Lavender Shortbread Biscuits
Main Ingredients: Unsalted Butter, Lavender Flowers, Caster Sugar, Plain
If you're looking for a unique and delicious cookie recipe, try Mary Berry's lavender shortbread biscuits. These delicate and buttery cookies are infused with fragrant dried lavender, giving them a subtle floral flavor. They are the perfect accompaniment to a cup of tea or coffee.
27of 40
Mary Berry inspired – minestrone soup
Main Ingredients: Olive Oil, Brown Onion, Medium Carrot, Celery Sticks
Mary Berry's recipes are not limited to just desserts, she also has some amazing savory dishes. Her minestrone soup is a hearty and flavorful dish, filled with vegetables, beans, and pasta. This recipe is perfect for a cold winter's day, and it's sure to become a family favorite.
28of 40
Mary Berry(-ish) Cherry Bakewell Tart
Main Ingredients: Ap Flour, Butter, Sugar, Egg, Salt, Cherry Jam, Almond
The Bakewell tart is a classic British dessert, and Mary Berry's version is a must-try. Her recipe is a slight twist on the traditional, with the addition of a layer of jam under the frangipane filling. The result is a tart that is both sweet and tart, with a rich almond flavor.
29of 40
Mozzarella Beef Florentine by Mary Berry
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Minced Beef, Chopped
This delicious beef dish is inspired by Mary Berry's recipe, and it's perfect for a special occasion. Tender beef fillets are topped with a creamy mozzarella and spinach sauce, then baked to perfection. It's a rich and indulgent meal that will impress your guests.
30of 40
Cranberry Meringue Roulade with Orange Mascarpone
Main Ingredients: Cranberries, Caster Sugar, Lemon, Large Eggs, Lemon
If you're looking for a show-stopping dessert, look no further than Mary Berry's cranberry meringue roulade. This stunning dessert is filled with a tangy orange mascarpone cream and tart cranberry sauce, all rolled up in a light and airy meringue. It's a perfect balance of flavors and textures.
31of 40
Spicy Old Bay Bloody Mary Mix
Main Ingredients: Diced Tomatoes, Water, Worcestershire Sauce
If you're a fan of Bloody Marys, you have to try Mary Berry's spicy Old Bay version. This mix is full of flavor, with a kick of spice from the Old Bay seasoning. It's the perfect addition to your weekend brunch or a fun cocktail party.
32of 40
Fresh Bloody Mary Mix
Main Ingredients: Tomatoes, Lemon, Celery Sticks, Worcestershire Sauce
For a refreshing twist on the classic Bloody Mary, try Mary Berry's recipe for a fresh version. This mix is made with fresh tomatoes, celery, and herbs, giving it a bright and flavorful taste. It's the perfect way to spice up your brunch or summer barbecue.
33of 40
Taste Christmas, meeting THE Mary Berry and Treacle...
Main Ingredients: Butter, Caster Sugar, Treacle, Self Raising Flour
For a taste of Christmas, try Mary Berry's treacle tart. This traditional British dessert is a sweet and sticky treat, filled with a rich and indulgent treacle filling. Mary's recipe is easy to follow and will be a hit with your family and friends.
34of 40
Strawberry Meringue Roulade
Main Ingredients: Meringue, Egg Whites, Caster Sugar, Vanilla Extract
This light and fluffy dessert is perfect for summer, and it's inspired by Mary Berry's recipe. A delicate meringue is filled with fresh strawberries and cream, creating a show-stopping dessert that is perfect for any occasion.
35of 40
Summer Berry Sangria
Main Ingredients: Strawberries, Raspberries, Blueberries, Blackberries
For a refreshing summer drink, try Mary Berry's recipe for a summer berry sangria. This fruity and flavorful cocktail is made with a blend of fresh berries, white wine, and a splash of brandy. It's the perfect drink to enjoy on a hot summer day.
36of 40
Dark Forest Fruit Meringue Roulade
Main Ingredients: Small Eggs, Baking Sugar, Salt, Potato Starch, Fruit
This decadent dessert is inspired by Mary Berry's recipe for a dark forest fruit meringue roulade. A light and airy meringue is filled with a rich and flavorful combination of dark cherries, raspberries, and blackberries. It's a show-stopping dessert that is perfect for any special occasion.
37of 40
Lemon Curd And Pistachio Meringue Roulade
Main Ingredients: Egg Whites, Caster Sugar, Pistachio Nuts, Icing Sugar
Another delicious meringue roulade from Mary Berry is her lemon curd and pistachio version. This tangy and nutty dessert is filled with a creamy lemon curd and topped with chopped pistachios for added crunch. It's a dessert that will impress anyone who tries it.
38of 40
Mary Berry Smoothie
Main Ingredients: Yogurt, Milk, Protein Powder, Vanilla Extract
For a healthy and refreshing drink, try Mary Berry's smoothie recipe. This simple blend of fresh fruits and yogurt is perfect for breakfast or as a mid-day snack. It's a great way to get your daily dose of fruits and vegetables in a delicious way.
39of 40
Mary Berry’s Easter biscuits
Main Ingredients: Unsalted Butter, Caster Sugar, Free Range Egg, Lemon
These adorable Easter biscuits are inspired by Mary Berry's recipe. They are buttery and crumbly, with a hint of lemon and a touch of sweetness from the icing. They are the perfect treat to make with the kids during the Easter season.
40of 40
Classic Bloody Mary
Main Ingredients: Celery Salt, Lemon Wedge, Lime Wedge, Vodka, Tomato
For a classic and delicious Bloody Mary, try Mary Berry's recipe. This simple mix of tomato juice, vodka, and spices is the perfect combination of savory and spicy. It's a great way to start your day or to enjoy with friends at a brunch or cocktail party.
Preparation and Ingredients
Gathering the Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. The key ingredients for this recipe are lemon, eggs, and caster sugar. You will also need double cream, vanilla extract, icing sugar, and cornflour to create the filling. For the meringue, you will need egg whites, caster sugar, and white wine vinegar. It is important to use the best quality ingredients to ensure the best results.
Preparing the Lemon Curd
The first step in creating this delicious roulade is to make the lemon curd. This tangy and zesty filling is what gives the dessert its signature flavor. Start by zesting and juicing the lemons and set them aside. In a saucepan, mix caster sugar and cornflour, then add lemon zest and juice to the mixture. Whisk the ingredients together and place the saucepan on low heat. Stir continuously until the mixture thickens into a smooth and glossy curd. Remove from heat and let it cool.
Creating the Roulade
Making the Meringue
Now it's time to create the meringue base for the roulade. Whisk the egg whites until they form stiff peaks. Gradually add caster sugar and white wine vinegar while continuing to whisk until the mixture is thick and glossy. Spread the meringue onto a baking tray lined with parchment paper, making sure to create a rectangle shape.
Baking and Assembling
Bake the meringue in a preheated oven at 160°C for 10-12 minutes until it turns golden brown. Once done, take it out of the oven and let it cool for a few minutes. In the meantime, whip the double cream with vanilla extract and icing sugar until it forms soft peaks. Spread the whipped cream over the cooled meringue, leaving a small border around the edges. Drizzle the cooled lemon curd over the cream and carefully roll the meringue into a roulade shape. Place it on a serving dish and dust with icing sugar for a finishing touch.
In Conclusion
This Easter Lemon Meringue Roulade is a perfect blend of tangy and sweet flavors, making it a refreshing and indulgent dessert for the holiday. With Mary Berry's simple instructions and expert tips, creating this impressive dessert will be a breeze. So, gather your ingredients and give this recipe a try for a show-stopping Easter treat. Trust us; your taste buds will thank you!