15+ Mary Berry Easter Lechon Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Mary Berry is a renowned cook and television personality, known for her delicious recipes and charming personality. With Easter just around the corner, she has shared her special recipe for lechon, a traditional dish that is often served during this festive holiday. In this article, we will take a closer look at Mary Berry's Easter lechon recipe, and learn how to make this mouth-watering dish that is sure to impress your loved ones. So, put on your apron and get ready to cook with Mary Berry!
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Ingredients:
Pork Belly:
1 whole lechon pork belly, approximately 7-8 lbs
1 cup soy sauce
1 cup white vinegar
1 head garlic, minced
1 teaspoon black pepper
1 teaspoon salt
Stuffing:
2 cups pork liver, diced
1 cup raisins
1 cup carrots, diced
1 cup green bell pepper, diced
1 cup red bell pepper, diced
1 cup onion, diced
1 cup pineapple tidbits
1 cup bread crumbs
1/2 cup butter, melted
1 teaspoon black pepper
1 teaspoon salt
Instructions:
1. Begin by marinating the pork belly. In a large bowl, mix together the soy sauce, white vinegar, minced garlic, black pepper, and salt. Place the pork belly in the marinade, making sure it is fully coated. Cover and refrigerate overnight.
2. Preheat your oven to 350°F (175°C). Remove the pork belly from the marinade and pat it dry with paper towels. Using a sharp knife, make cuts into the pork skin in a criss-cross pattern.
3. To make the stuffing, combine the pork liver, raisins, carrots, bell peppers, onion, pineapple tidbits, bread crumbs, butter, black pepper, and salt in a bowl. Mix well.
4. Stuff the pork belly with the prepared stuffing, making sure to fill all the nooks and crannies. Secure the opening with toothpicks or kitchen twine.
5. Place the pork belly in a roasting pan and cover with foil. Roast for 2-3 hours, until the pork is tender and the skin is crispy. Remove the foil for the last 30 minutes of cooking to allow the skin to crisp up.
6. Once done, remove the pork belly from the oven and let it rest for 10 minutes before carving into slices. Serve with your favorite side dishes and enjoy your delicious Easter lechon!
This Easter lechon recipe from Mary Berry is a perfect blend of flavorful pork belly and a delicious stuffing, making it a show-stopping centerpiece for your holiday feast. So, follow these instructions and impress your family and friends with this mouth-watering dish. Happy cooking!