16+ Mary Berry Easter Lamb Shoulder Recipe Delight In These Amazing Recipes!

Published on: Mar 3, 2024

Mary Berry is known for her delicious and easy-to-follow recipes, and her Easter lamb shoulder is no exception. This succulent and flavorful dish is perfect for a special holiday meal, and will impress your guests with its tender and juicy meat. With just a few simple steps, you can create a showstopping centerpiece for your Easter table. Let's dive into the details of this mouth-watering recipe and get ready to make your taste buds sing.

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1 of 20

Roast Shoulder of Lamb

Main Ingredients: Fresh Rosemary, Fresh Thyme, Lamb Shoulder, Coarse
The Best Roasted Lamb Shoulder Recipe | Juicy & Flavorful Lamb Roast
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Looking for a new twist on traditional roast dinners? Try our delicious roast shoulder of lamb recipe. The lamb is cooked to perfection and served with a flavorful herb crust that will leave your taste buds singing. This dish is perfect for a special occasion or a cozy Sunday dinner with the family. Let's get started and make a mouth-watering roast shoulder of lamb!
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Slow Cooked Roast Lamb Shoulder

Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
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If you want a tender and juicy roast lamb shoulder, look no further than this slow cooked recipe. The meat is cooked low and slow, allowing it to absorb all the flavors of the herbs and spices. The result is a melt-in-your-mouth lamb that is perfect for a special occasion or a lazy Sunday afternoon. Serve with your favorite sides and enjoy a delicious and hearty meal.
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Roast Lamb Shoulder

Main Ingredients: Lamb Shoulder, Garlic, Cardamom Pods, Onions, Garlic
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Roast lamb shoulder is a classic dish that never goes out of style. The key to making the perfect roast lamb shoulder is to cook it low and slow, allowing the meat to become tender and flavorful. This recipe combines classic flavors like rosemary and garlic to create a mouth-watering dish that is perfect for any occasion. Give it a try and see for yourself!
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Roast Lamb Shoulder Shawarma

Main Ingredients: Lamb Shoulder, Olive Oil, Brown Onion, Pita Breads
The Best Roasted Lamb Shoulder Recipe | Juicy & Flavorful Lamb Roast
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For a taste of the Middle East, try our roast lamb shoulder shawarma recipe. This dish is packed with flavor and combines tender lamb with aromatic spices like cumin, coriander, and cinnamon. The result is a delicious and unique twist on traditional roast lamb. Serve with pita bread and a side of hummus for a complete meal.
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Slow cooked Roast Lamb Shoulder in Red Wine Sauce

Main Ingredients: Lamb Shoulder, Stock, Red Wine, Rosemary, Thyme
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If you're a fan of red wine, you'll love this slow cooked roast lamb shoulder in red wine sauce. The rich and bold flavors of the wine pair perfectly with the tender and juicy lamb. This dish is perfect for a special occasion or a cozy night in. It's easy to make and will impress even the pickiest of eaters.
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Lavender And Herb Crusted Roast Lamb Shoulder

Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Dried Thyme, Dried
The Best Roasted Lamb Shoulder Recipe | Juicy & Flavorful Lamb Roast
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For a unique and flavorful twist on traditional roast lamb, try our lavender and herb crusted roast lamb shoulder. The combination of lavender and herbs creates a fragrant and delicious crust that will elevate your roast lamb to the next level. This dish is perfect for a special occasion or a romantic date night at home.
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Whole roast lamb shoulder with Sichuan sauce

Main Ingredients: Light Soy Sauce, Yellow Bean Paste, Shao Hsing Wine
The Best Roasted Lamb Shoulder Recipe | Juicy & Flavorful Lamb Roast
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If you're a fan of spicy food, you'll love our whole roast lamb shoulder with Sichuan sauce. The Sichuan peppercorns add a subtle heat to the dish, while the other spices create a flavorful and aromatic sauce. This dish is perfect for those who want to add a little kick to their roast lamb. Serve with rice or your favorite side dish.
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Slow-roast Lamb Shoulder With Garlicky Potatoes And...

Main Ingredients: Lamb Shoulder, Extra Virgin Olive Oil, Potatoes, Brown
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For a complete and hearty meal, try our slow-roast lamb shoulder with garlicky potatoes and... (you decide). This dish is perfect for a family dinner or a gathering with friends. The lamb is cooked low and slow, allowing it to become tender and juicy, while the potatoes add a delicious and savory side dish. Give it a try and see for yourself!
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Greek-Style Roast Lamb With Potatoes

Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
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Transport yourself to the Mediterranean with our Greek-style roast lamb with potatoes. This dish is bursting with flavor and combines classic Greek flavors like lemon, garlic, and oregano. The result is a delicious and tender lamb that will have you feeling like you're dining in a seaside taverna. Serve with a Greek salad and some crusty bread for a complete meal.
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10 Hour Spicy Roast Lamb Shoulder

Main Ingredients: Shoulder Of Lamb, Freshly Ground Pepper, Flaky Sea
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This 10 hour spicy roast lamb shoulder is worth every minute of cooking time. The lamb is cooked low and slow, allowing all the flavors to meld together and create a tender and juicy meat that is bursting with flavor. The spice rub adds an extra kick to the dish and is perfect for those who love a little heat. Serve with your favorite sides and enjoy a delicious and hearty meal.
11 of 20

Slow Roasted Lamb

Main Ingredients: Cumin Seed, Fennel Seeds, Red Chili Peppers, Ancho
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For a simple and classic roast lamb, try our slow roasted lamb recipe. The lamb is cooked low and slow, allowing it to become tender and juicy, while still retaining its natural flavors. This dish is perfect for a lazy Sunday afternoon or a special occasion. Serve with your favorite sides and enjoy a delicious and comforting meal.
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Roast lamb with pomegranate glaze

Main Ingredients: Garlic, Ground Cinnamon, Ground Cumin, Salt, Ground
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For a twist on traditional roast lamb, try our roast lamb with pomegranate glaze. The tangy and sweet glaze adds a burst of flavor to the tender and juicy lamb. This dish is perfect for a special occasion or a holiday dinner. Impress your guests with this unique and delicious roast lamb recipe.
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Persian Roast Lamb

Main Ingredients: Shoulder Of Lamb, Onion, Chicken Stock, Garlic
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If you're looking for a flavorful and aromatic roast lamb, try our Persian roast lamb recipe. The combination of spices like turmeric, cumin, and cinnamon create a unique and delicious flavor profile that is sure to impress. This dish is perfect for a special occasion or a dinner party with friends. Serve with rice and roasted vegetables for a complete meal.
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Overnight roast spicy lamb shoulder – perfect for the...

Main Ingredients: Shoulder Of Lamb, Olive Oil, Ras El Hanout Spice Mix
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This overnight roast spicy lamb shoulder is perfect for those busy days when you still want a delicious and hearty meal. The lamb is marinated overnight, allowing it to absorb all the flavors of the spicy marinade. The result is a tender and flavorful lamb that is perfect for a special occasion or a weeknight dinner with the family.
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Instant Pot Lamb Shoulder Roast Greek Style

Main Ingredients: Lamb Shoulder, Garlic, Thyme Sprigs, Honey, Salt
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If you have an Instant Pot, you have to try our lamb shoulder roast Greek style recipe. The Instant Pot cooks the lamb to perfection in a fraction of the time, making it perfect for a weeknight dinner. The Greek flavors of lemon, garlic, and oregano add a burst of flavor to the tender and juicy lamb. Serve with your favorite sides and enjoy a delicious and easy meal.
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Lamb Roast Shoulder Boneless

Main Ingredients: Lamb Shoulder, Olive Oil, Salt, Pepper, Smoked Paprika
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This lamb roast shoulder boneless recipe is perfect for those who prefer a boneless cut of meat. The lamb is cooked low and slow, allowing it to become tender and juicy, while still retaining its natural flavors. This dish is perfect for a special occasion or a cozy night in. Serve with your favorite sides and enjoy a delicious and comforting meal.
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Roast lamb shoulder with rice pilaf

Main Ingredients: Lamb Shoulder, Garlic Cloves, Ground Cumin, Ground
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For a complete and satisfying meal, try our roast lamb shoulder with rice pilaf. The lamb is cooked to perfection and served with a flavorful rice pilaf that is packed with vegetables and herbs. This dish is perfect for a family dinner or a gathering with friends. Give it a try and see for yourself!
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Moroccan Lamb Tagine

Main Ingredients: Cayenne Pepper, Ground Black Pepper, Paprika, Ground
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For a taste of Morocco, try our Moroccan lamb tagine recipe. The lamb is cooked low and slow with fragrant spices and served with a delicious tagine sauce. This dish is perfect for a special occasion or a dinner party with friends. Serve with couscous and traditional Moroccan side dishes for a complete and authentic meal.
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Roast Lamb Stew With Garlic And Rosemary

Main Ingredients: Lamb Shoulder, Onions, Carrots, Celery Stalks, Olive
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This roast lamb stew with garlic and rosemary is the perfect comfort food for a cold day. The lamb is cooked low and slow until it becomes tender and falls off the bone. The addition of garlic and rosemary adds a delicious and aromatic flavor to the dish. Serve with crusty bread for a hearty and satisfying meal.
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Moroccan Lamb Tagine with Melting Tomatoes & Onions

Main Ingredients: Lamb Shoulder, Golden Raisins, Red Onions, Spice
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For a unique and flavorful twist on traditional roast lamb, try our Moroccan lamb tagine with melting tomatoes and onions. The lamb is cooked low and slow with fragrant spices, and served with a delicious tomato and onion sauce. This dish is perfect for a special occasion or a dinner party with friends. Serve with couscous and traditional Moroccan side dishes for a complete and authentic meal.

Preparing the Lamb Shoulder

Easter Lamb Shoulder Recipe

To start, preheat your oven to 375°F and season your lamb shoulder with salt and pepper. You can also add some garlic, rosemary, and thyme for extra flavor. Place the lamb shoulder in a roasting pan and drizzle with some olive oil. Cover the pan with foil and roast in the oven for about 2 hours, or until the meat is tender and falling off the bone. Once done, remove the foil and increase the oven temperature to 425°F to brown the lamb for an additional 15 minutes.

Benefits of Lamb Shoulder

Lamb shoulder is a great choice for a special occasion meal like Easter, as it is juicy, tender, and full of flavor. It is also a budget-friendly option compared to other cuts of lamb, making it perfect for feeding a crowd. Plus, it is a versatile cut of meat and can be prepared in various ways, from roasting to slow cooking.

Pairing the Lamb Shoulder with Sides

To complement the rich and savory flavors of the lamb shoulder, serve it with some fresh vegetables like asparagus or zucchini. You can also whip up some roasted potatoes or rice pilaf as a delicious side dish. And don't forget to drizzle some of the pan juices over the lamb for an extra burst of flavor.

Make it Ahead of Time

One of the best things about this Easter lamb shoulder recipe is that you can prepare it ahead of time. After roasting the lamb, let it cool and then wrap it tightly in foil. Refrigerate until ready to serve, then simply bake in the oven at 350°F for 30 minutes, or until heated through. This makes it a great option for a stress-free Easter meal.

Celebrate Easter with Mary Berry's Lamb Shoulder

With its simple yet flavorful preparation, Mary Berry's Easter lamb shoulder is the perfect centerpiece for your holiday feast. Impress your guests with this delicious and easy recipe, and make your Easter celebration one to remember. So gather your ingredients and get ready to savor every bite of this succulent and mouth-watering dish.
16+ mary berry easter lamb shoulder recipe Delight in these amazing recipes!

Roast Shoulder of Lamb

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 bunch fresh rosemary
  • 1 bunch fresh thyme
  • 4 pounds lamb shoulder
  • coarse salt
  • ground black pepper freshly
  • 12 white onions peeled small

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 200 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 63 grams
  • SaturatedFat : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 9 grams
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