Ingredients
- saltine crackers 1 sleeve, about 42 crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
- toffee baking bits heath
- white chocolate melted
If you're looking for the perfect dessert to impress your guests this holiday season, look no further than Mary Berry's Christmas White Chocolate and Ginger Cheesecake. This delicious recipe combines two classic flavors of Christmas - white chocolate and ginger - to create a decadent and indulgent treat that will have everyone coming back for seconds. Not only is this cheesecake a showstopper, but it's also surprisingly easy to make, making it the ideal dessert for any busy host or hostess. So, let's dive into the details of this mouthwatering recipe and get ready to wow your loved ones with this irresistible dessert.
Jump to RecipeThe white chocolate is the star of the show in this recipe, adding a touch of indulgence and sweetness to the cheesecake. But don't worry, the ginger still shines through with its subtle heat and earthy undertones, providing a nice contrast to the sweetness of the white chocolate. It's a match made in heaven that will have your guests raving about this unique and delicious combination.
But the best part is, this cheesecake can be made ahead of time, giving you one less thing to worry about on the day of your holiday gathering. Simply pop it in the fridge and let it set overnight. Then, when it's time for dessert, all you have to do is take it out and top it with some whipped cream and a sprinkle of gingerbread crumbs. Easy, delicious, and stress-free - the perfect combination for any holiday dessert.
Ingredients