19+ Mary Berry Christmas Pork Pie Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Pork pies are a traditional and beloved dish in the UK, especially during the festive season. And when it comes to a Christmas pork pie, no one does it better than the baking queen herself, Mary Berry. Her Christmas pork pie recipe is a mouth-watering delight, perfect for any holiday gathering or as a special treat for yourself. In this article, we will break down the steps to creating this delicious dish and give you some tips and tricks to make it even more spectacular. So, let's get started!
Taste Christmas, meeting THE Mary Berry and Treacle...
Main Ingredients: Butter, Caster Sugar, Treacle, Self Raising Flour
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The Perfect Pastry
Flaky and Crumbly
The key to a good pork pie lies in the pastry, and Mary Berry's recipe does not disappoint. The combination of butter and lard creates a flaky and crumbly texture that is simply irresistible. The secret to achieving this is to use cold ingredients and handle the dough as little as possible. This helps to keep the butter and lard from melting and creating a tough crust. So make sure to chill the ingredients and your hands before starting to work on the pastry.
Adding Some Flavor
To add an extra layer of flavor to the pastry, Mary Berry suggests adding a teaspoon of English mustard to the dough. This gives the pie a subtle kick and complements the savory filling perfectly. You can also add some freshly chopped thyme or rosemary to the pastry for a touch of herbal goodness.
The Savory Filling
Meaty Goodness
A pork pie is not complete without its meaty filling, and Mary Berry's recipe calls for a combination of ground pork and bacon. The bacon adds a smoky flavor and helps to keep the pork filling moist. Be sure to use good quality meat and give it a rough chop before adding it to the pie.
Adding Some Festive Flair
To give the filling a festive touch, Mary Berry recommends adding some cranberries and walnuts. The tartness of the cranberries and the crunch of the walnuts add a delightful contrast to the rich meat filling. It's a small addition, but it makes a big difference in the overall flavor of the pie.
Bringing It All Together
Egg Wash Magic
Before baking, brush the top of the pie with an egg wash to give it a beautiful golden color and a glossy finish. This step also helps to seal the pastry and keep the filling from spilling out while baking. You can also sprinkle some sea salt or black pepper on top for an extra touch of seasoning.
Let It Cool
As tempting as it may be to dig into the pie as soon as it comes out of the oven, it's essential to let it cool for at least 30 minutes before slicing. This allows the flavors to develop and the filling to set, making it easier to cut and serve.
Now that you have all the tips and tricks, it's time to start baking your own Mary Berry Christmas pork pie. Trust us, once you take a bite, you'll understand why this recipe is a holiday favorite. Happy baking!
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