17+ Mary Berry Christmas Meringue Wreath Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
The holiday season is upon us and what better way to celebrate than with a delicious and festive dessert? Mary Berry's Christmas meringue wreath recipe is the perfect addition to any holiday gathering. Not only is it visually stunning, but it's also easy to make and bursting with flavor. Let's dive into how to create this delectable treat that will impress all your guests.
Main Ingredients: Large Egg Whites, Powdered Sugar, Cornstarch, Vanilla
This holiday twist on the classic meringue wreath is sure to impress your guests. With a crispy exterior and a soft and fluffy interior, this meringue wreath is topped with fresh berries and a drizzle of honey for the perfect balance of sweetness. Serve it up as a festive dessert that will have everyone asking for the recipe.
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Main Ingredients: Large Egg Whites, Lemon Juice, Powdered Sugar, Red Gel
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Succulent Meringue Wreath Cake
Main Ingredients: Egg Whites, Granulated Sugar, Cornstarch, Vanilla
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Salted Honey Cream Meringue Wreath
Main Ingredients: Egg Whites, Muscovado Sugar, Caster Sugar, Cider
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Christmas – Christmas Wreath Pavlova
Main Ingredients: Egg Whites, Salt, Sugar, Cornflour, White Wine Vinegar
For a classic and simple Christmas dessert, try making this Christmas wreath pavlova. The crispy meringue is topped with a whipped cream and a variety of fresh fruits for a light and refreshing finish to any holiday meal. Plus, the colorful presentation is sure to get you in the Christmas spirit.
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Taste Christmas, meeting THE Mary Berry and Treacle...
Main Ingredients: Butter, Caster Sugar, Treacle, Self Raising Flour
Get a taste of Christmas with this delicious meringue wreath recipe from the one and only Mary Berry. The meringue is flavored with cinnamon and almonds for a warm and cozy flavor, and topped with fresh berries and a drizzle of treacle. This recipe is sure to become a holiday favorite.
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Christmas Wreath Pavlova
Main Ingredients: Egg Whites, Xylitol, Fresh Raspberries, Double Cream
For a more traditional take on the Christmas wreath pavlova, this recipe uses a creamy lemon curd as the base for the topping. The tangy lemon flavor pairs perfectly with the sweet meringue, making it a dessert that will please everyone's taste buds.
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Christmas Wreath Bread
Main Ingredients: Active Dry Yeast, Almond Milk, Granulated Sugar
This Christmas wreath bread is a fun and festive twist on a classic bread recipe. The dough is shaped into a wreath and topped with cranberries and rosemary for a pop of color and flavor. Serve it up as a side dish or as the centerpiece of your holiday spread.
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Christmas Pavlova Wreath
Main Ingredients: Egg Whites, Granulated Sugar, White Vinegar, Corn
If you're a fan of chocolate, this Christmas pavlova wreath is the dessert for you. The meringue is flavored with cocoa powder and topped with a rich chocolate ganache and fresh raspberries. It's a decadent and indulgent treat that will be a hit with any chocolate lover.
For a fun and colorful dessert, try making this Christmas wreath fruit pizza. The crust is made with a sugar cookie dough and topped with a cream cheese frosting and a variety of fresh fruits. It's a delicious and easy dessert that will add some festive flair to your holiday table.
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Brie Wreath Christmas Appetizer
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Cinnamon, Berry and Marzipan Wreath
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This cinnamon, berry, and marzipan wreath is a unique and flavorful twist on the classic meringue wreath. The meringue is flavored with cinnamon and topped with a berry compote and chunks of marzipan. It's a delicious and festive dessert that will be a hit at any holiday gathering.
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Edible Christmas Cranberry & White Chocolate Wreath
Main Ingredients: Milk, Butter, Dried Yeast, Caster Sugar, Plain Flour
If you're looking for a quick and easy dessert, try making this edible Christmas cranberry and white chocolate wreath. The meringue is topped with a white chocolate ganache and cranberries for a sweet and tart combination. It's a festive and delicious treat that can be made in no time.
For a no-fuss drink that will please everyone, try making this easy Christmas punch. It combines cranberry juice, orange juice, and lemon-lime soda for a refreshing and festive beverage. Add some frozen cranberries for a fun and festive touch.
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Christmas Grinch Punch
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Meringue Christmas Tree
Main Ingredients: Egg Whites, Caster Sugar, Cream Of Tartar, Cornflour
For a unique and eye-catching dessert, try making this meringue Christmas tree. The meringue layers are shaped and stacked to resemble a Christmas tree and topped with a chocolate ganache and raspberries. It's a creative and delicious way to end your holiday meal.
Ingredients You Will Need
Meringue:
4 egg whites
1 cup of superfine sugar
1 tsp of white vinegar
1 tsp of cornstarch
1 tsp of vanilla extract
Filling:
1 1/2 cups of heavy cream
1/4 cup of powdered sugar
1 tsp of vanilla extract
2 cups of mixed berries (strawberries, raspberries, blueberries)
1/4 cup of pomegranate seeds
Step-by-Step Instructions
Making the Meringue
To start, preheat your oven to 300 degrees Fahrenheit. In a large mixing bowl, beat the egg whites until they form stiff peaks. Gradually add in the superfine sugar, a little bit at a time, while still beating the mixture. This will create a light and fluffy texture for your meringue.
Next, add in the white vinegar, cornstarch, and vanilla extract, and continue to beat until everything is well combined. The vinegar and cornstarch will help give your meringue a crisp exterior and a soft and chewy interior.
On a parchment-lined baking sheet, spoon the meringue mixture into a round wreath shape with a slight indentation in the center. Use a spatula to create swirls and peaks on the outer edge of the wreath.
Place the meringue wreath in the oven and immediately turn the heat down to 250 degrees Fahrenheit. Bake for 1 hour and 15 minutes, then turn off the oven and leave the meringue inside to cool completely.
Assembling the Wreath
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks. Spread the whipped cream mixture over the center of the cooled meringue wreath, leaving the outer edges exposed.
Top the whipped cream with mixed berries and pomegranate seeds, arranging them in a festive and eye-catching manner. Serve and enjoy your beautiful and delicious Christmas meringue wreath!
With its crispy and chewy meringue, creamy whipped cream, and fresh berries, this Christmas meringue wreath is sure to be a hit at any holiday gathering. Follow Mary Berry's recipe and wow your guests with this stunning and tasty dessert.
