19+ Mary Berry Christmas Fish Pie Recipe You Must Try Them!

Perfect for Any Occasion

If you're looking for a show-stopping dish that is both elegant and comforting, then look no further than Mary Berry's Christmas fish pie. The combination of delicate flavors and textures makes it a perfect dish for any occasion, whether it's a special holiday meal or a cozy dinner with loved ones. And with Mary Berry's easy-to-follow recipe, you can confidently recreate this delicious dish in your own kitchen.

Ingredients

To make Mary Berry's Christmas fish pie, you will need cod fillets, smoked haddock, and prawns for the seafood filling. The creamy sauce is made with a combination of milk, cream, and white wine, and flavored with lemon zest, bay leaves, and parsley. The topping is a simple but delicious mixture of mashed potatoes and butter, finished off with a sprinkling of grated cheese.

Step-by-Step Instructions

First, preheat your oven to 375°F and grease a large baking dish. Then, poach the fish fillets and prawns in a mixture of milk and cream until they are just cooked through. This will infuse the seafood with a rich, creamy flavor. Next, remove the fish and prawns from the pan and strain the poaching liquid, reserving it for later. Flake the fish into bite-sized pieces and place them in the greased baking dish. Then, make the sauce by melting butter in a pan and adding flour to create a roux. Slowly add the reserved poaching liquid, along with white wine, lemon zest, and parsley, and bring the mixture to a boil. Pour the sauce over the fish and prawns in the baking dish. Finally, top the pie with mashed potatoes, dot with butter, and sprinkle with grated cheese. Bake for 30 minutes, or until the top is golden and the filling is bubbling.

A Christmas Tradition

In Britain, fish pie is a popular dish for Christmas dinner, and Mary Berry's recipe is a classic that has stood the test of time. The combination of creamy sauce, flaky fish, and crispy topping is a winning combination that will have your guests coming back for seconds. And with its festive colors and flavors, it's a dish that is sure to become a cherished tradition in your own household.

In Conclusion

This Mary Berry Christmas fish pie is a true crowd-pleaser that is perfect for any special occasion. With its rich and flavorful seafood filling, creamy sauce, and crispy mashed potato topping, it's a dish that is sure to impress and delight. So why not add this delicious recipe to your holiday cooking repertoire and make it a new Christmas tradition for your family?