19+ Mary Berry Absolute Christmas Fish Pie Recipe They're Simply Irresistible!
Published on: Apr 7, 2024
Mary Berry's Absolute Christmas Fish Pie is a must-try recipe during the holiday season. This delicious and indulgent dish is perfect for impressing your guests or for a cozy family dinner. Packed with flaky fish, creamy sauce, and crispy pastry, this dish will surely become a new holiday tradition. In this article, we will take a closer look at Mary Berry's absolute Christmas fish pie recipe and learn how to recreate it in your own kitchen.
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For a more traditional version of Fish Pie, try this Classic Fish Pie recipe. It features a creamy filling of cod and smoked haddock topped with a layer of mashed potatoes and cheddar cheese. It's a comforting and hearty dish that will warm your soul on a cold Christmas night.
Add a touch of elegance to your holiday dinner with this White Christmas Pie recipe. This dish features a flaky puff pastry crust filled with a creamy and flavorful mix of white fish, prawns, and mushrooms. It's a dish that's sure to impress your guests and make your Christmas dinner feel extra special.
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For those with gluten sensitivities, this Gluten Free Fish Pie recipe is a game-changer. It features a creamy filling of white fish, smoked salmon, and prawns topped with a crispy gluten-free breadcrumb crust. It's a dish that everyone at the dinner table can enjoy.
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#FishFridayFoodies ~ British Fish Pie
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Join the #FishFridayFoodies trend with this British Fish Pie recipe. It's a classic and comforting dish that's perfect for a cozy Christmas dinner at home. And with the addition of leeks and carrots, it's also a healthier and more nutritious version of the traditional pie.
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Christmas Morning Wife Saver
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Ingredients You Will Need
Filling:
500g white fish fillets (such as cod or haddock)
200g smoked haddock (skinned and boned)
200g prawns (peeled)
1 onion (finely chopped)
2 cloves of garlic (crushed)
1 leek (finely chopped)
150g frozen peas
150g frozen sweetcorn
300ml fish stock
2 tbsp cornflour
150ml double cream
Small bunch of fresh parsley (chopped)
Salt and pepper (to taste)
Pastry:
375g ready-rolled puff pastry
1 egg (beaten)
Instructions
Step 1: Prepare the Filling
In a large pan, gently fry the onion, garlic, and leek in a little olive oil until softened.
Add the frozen peas, frozen sweetcorn, and fish stock to the pan and bring to a simmer.
Meanwhile, cut the white fish fillets and smoked haddock into large chunks and add them to the pan along with the prawns.
Cover the pan and let it simmer for about 5 minutes until the fish is cooked and the prawns turn pink.
In a small bowl, mix the cornflour with a little water to make a paste. Gradually add this to the pan, stirring constantly, until the sauce thickens.
Stir in the cream and parsley and season with salt and pepper to taste.
Remove from heat and let the filling cool down.
Step 2: Assemble the Pie
Preheat your oven to 200°C.
Roll out the puff pastry and cut it to fit the top of your pie dish.
Pour the cooled filling into a pie dish and place the pastry on top, crimping the edges to seal it.
Brush the top of the pastry with the beaten egg and make a few small slits to allow steam to escape.
Bake in the oven for about 25 minutes, until the pastry is golden and puffed up.
Remove from the oven and let it cool for a few minutes before serving.
Step 3: Serve and Enjoy!
Your Mary Berry Absolute Christmas Fish Pie is now ready to be served and enjoyed! This dish pairs well with a fresh green salad or some roasted vegetables. Your family and friends will be impressed by this indulgent and flavorful dish that is perfect for the holiday season.
Next time you are looking for a special dish to serve during Christmas, be sure to try out Mary Berry's Absolute Christmas Fish Pie. With its flaky fish, creamy sauce, and crispy pastry, it is sure to become a new holiday favorite. Enjoy!