20+ Mary Berg Thanksgiving Turkey Recipe You Must Try Them!

Published on: Mar 1, 2024

If you're looking for the perfect turkey recipe for Thanksgiving, look no further than Mary Berg's famous recipe. As a professional chef and cookbook author, Mary Berg knows how to create a delicious and impressive turkey that will have your guests raving. In this article, we'll break down Mary Berg's Thanksgiving turkey recipe and provide tips and tricks to help you recreate it at home. Get ready to impress your guests with this mouth-watering turkey dish!

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Juicy Thanksgiving Turkey

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Want to impress your guests with a juicy and succulent turkey this Thanksgiving? Look no further than this recipe. With a simple brine and a few key techniques, you'll have a perfectly moist and flavorful turkey on your holiday table.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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If you're short on time but still want that juicy and flavorful Thanksgiving turkey, this recipe is for you. With a quick brine and a simple oven roasting method, you'll have a delicious turkey on the table in no time.
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Maple Bacon Roasted Thanksgiving Turkey

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Sweet, savory, and oh so delicious, this Maple Bacon Roasted Thanksgiving Turkey will be the star of your holiday meal. The combination of maple syrup and bacon adds a unique and irresistible flavor to this already mouthwatering dish.
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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
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Garlic and butter make everything better, including your Thanksgiving turkey. This recipe features a flavorful garlic butter rub and a rich and savory gravy that will have your guests begging for the recipe.
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How to Roast a Thanksgiving Turkey

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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
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There are countless ways to cook a Thanksgiving turkey, but this recipe is a classic and reliable method that will give you juicy and flavorful results every time. Whether you're a beginner or a seasoned cook, this recipe is a must-have for the holiday season.
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Looking for a no-fail Thanksgiving turkey recipe? Look no further than this tried and true method. With a simple brine and a few key techniques, you'll have a perfectly juicy and flavorful turkey on your holiday table.
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Easy Thanksgiving Turkey

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Bacon Roasted Thanksgiving Turkey

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Best Thanksgiving Turkey

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Dry Brine your Thanksgiving Turkey this Year

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If you want to take your Thanksgiving turkey to the next level, try dry brining it with this recipe. Dry brining involves rubbing the turkey with a salt and spice mixture and letting it sit in the fridge for a day before cooking, resulting in a more flavorful and juicy bird.
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Smoked Thanksgiving Turkey

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For a unique and delicious twist on a traditional Thanksgiving turkey, try smoking it with this recipe. The smoky flavor will infuse the turkey and give it a delicious and irresistible taste that your guests will love.
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No-Fail Thanksgiving Turkey

Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
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Don't want to risk any mishaps with your Thanksgiving turkey? This recipe guarantees a no-fail turkey every time. With easy-to-follow instructions and helpful tips, you'll have a juicy and flavorful bird on the table without any stress or uncertainty.
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Spatchcocked Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
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For a quicker and more evenly cooked Thanksgiving turkey, try spatchcocking it with this recipe. Spatchcocking involves removing the backbone and flattening the turkey before roasting, resulting in a perfectly cooked and juicy bird in less time than traditional methods.

The Secret to Mary Berg's Perfect Thanksgiving Turkey

Brine, Brine, Brine

One of the key secrets to Mary Berg's delicious turkey is the brine. Brining involves soaking the turkey in a saltwater solution for several hours before cooking. This process helps to infuse the meat with flavor and moisture, resulting in a juicy and flavorful turkey. Mary Berg's brine recipe includes herbs and spices that will add an extra layer of flavor to your turkey. Trust us, brining is a game-changer when it comes to cooking the perfect Thanksgiving turkey.

Butter, Butter, Butter

Another crucial element of Mary Berg's turkey recipe is the use of butter. Before roasting the turkey, Mary Berg generously coats the skin with a mixture of butter and herbs. This not only adds flavor to the turkey, but it also helps to create a crispy and golden skin. Plus, who doesn't love a little extra butter on Thanksgiving?

Don't Overcook

One of the biggest mistakes people make when cooking a turkey is overcooking it. This not only leads to dry and tough meat, but it also can be a safety hazard. Mary Berg recommends using a meat thermometer to ensure that the turkey is cooked to the appropriate temperature. The ideal temperature for a fully cooked turkey is 165°F, so be sure to keep an eye on it to avoid overcooking.

Final Thoughts

Mary Berg's Thanksgiving turkey recipe is a tried and true favorite for a reason. By following her tips and tricks, you'll be able to recreate a delicious and impressive turkey that will be the star of your Thanksgiving feast. So go ahead and give her recipe a try, and get ready to wow your guests with the perfect turkey. Happy cooking!
20+ mary berg thanksgiving turkey recipe You must try them!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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