15 Maruchan Chicken Ramen Noodle Soup Indian Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Maruchan Chicken Ramen Noodle Soup has become a staple in many households, with its convenient and delicious taste. But did you know that you can elevate this classic instant noodle dish with some Indian-inspired flavors? With just a few simple additions, you can transform your ordinary ramen into a flavorful and hearty meal that will leave your taste buds wanting more.

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1 of 20

Ramen in a South Indian Coconut Stew

Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
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Not your typical beer can chicken recipe, this fusion dish combines the flavors of South Indian coconut stew and ramen. The chicken is marinated in a mixture of spices and coconut milk before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the creamy coconut broth and ramen noodles. This is a must-try for anyone looking for a unique and delicious way to cook beer can chicken.
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Homemade Chicken Ramen

Main Ingredients: Oil, Medium Onion, Garlic Cloves, Fresh Ginger, Chicken
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If you're a fan of traditional ramen, you'll love this beer can chicken recipe. The chicken is marinated in a savory broth made with soy sauce, mirin, and sake. Once cooked, the chicken is shredded and added to a rich and flavorful broth with ramen noodles, soft-boiled eggs, and your choice of toppings. This homemade chicken ramen is a comforting and satisfying meal that's perfect for a cold winter night.
3 of 20

Shoyu Ramen

Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
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This classic Japanese ramen dish is made with a soy sauce-based broth and topped with tender slices of beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being grilled on the beer can. The result is a deliciously salty and savory chicken that pairs perfectly with the umami-rich broth and chewy ramen noodles. Top it off with some green onions and a soft-boiled egg for an authentic shoyu ramen experience.
4 of 20

Vegan Ramen in a South Indian Coconut Stew

Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
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For those who prefer a plant-based diet, this vegan beer can chicken recipe is a must-try. The chicken is replaced with tofu that's been marinated in a mixture of spices and coconut milk before being cooked on the beer can. The result is a flavorful and tender tofu that pairs perfectly with the creamy coconut broth and ramen noodles. This dish is a delicious and healthy alternative to traditional beer can chicken.
5 of 20

Chicken Ramen Noodle Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Neutral Oil, Garlic
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This simple and easy beer can chicken recipe is perfect for a quick and comforting meal. The chicken is marinated in a mixture of garlic, ginger, and soy sauce before being cooked on the beer can. Once done, the chicken is shredded and added to a flavorful broth with ramen noodles, vegetables, and a splash of lime juice. This chicken ramen noodle soup is a delicious and hearty meal that's perfect for any day of the week.
6 of 20

Spicy Ramen Noodle Soup

Main Ingredients: Chicken Breast, Olive Oil, Garlic, Ginger, Carrots
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If you like a little heat in your meals, this spicy beer can chicken ramen is for you. The chicken is marinated in a spicy mixture of chili paste, garlic, and soy sauce before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the spicy broth and ramen noodles. Top it off with some green onions and a soft-boiled egg for an extra kick of flavor.
7 of 20

Blackened Chicken Ramen Noodle Soup

Main Ingredients: Chicken Breast Tenders, Olive Oil, Garlic Powder
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This Cajun-inspired beer can chicken recipe is bursting with flavor. The chicken is coated in a mixture of blackening seasoning and cooked on the beer can, resulting in a tender and spicy chicken. The chicken is then added to a rich and flavorful broth with ramen noodles, corn, and bell peppers. This blackened chicken ramen noodle soup is a delicious and unique twist on the classic dish.
8 of 20

Spicy Pork Ramen Noodle Soup

Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
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If you're a fan of pork, you'll love this beer can chicken recipe that features tender and juicy pork alongside ramen noodles in a spicy broth. The pork is marinated in a mixture of chili paste, soy sauce, and honey before being cooked on the beer can. The result is a flavorful and tender pork that pairs perfectly with the spicy broth and ramen noodles. Top it off with some green onions and a soft-boiled egg for a complete meal.
9 of 20

Lemon Chicken and Ramen Noodle Soup

Main Ingredients: Olive Oil, Leek, Celery Stalks, Boneless Skinless
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This refreshing and tangy beer can chicken recipe is a delicious twist on traditional ramen. The chicken is marinated in a mixture of lemon juice, honey, and garlic before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the tangy broth and ramen noodles. This lemon chicken and ramen noodle soup is a perfect meal for a hot summer day.
10 of 20

Chinese Chicken And Greens Ramen Noodle Soup

Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
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This Chinese-inspired beer can chicken recipe is a delicious and healthy meal option. The chicken is marinated in a mixture of ginger, garlic, and soy sauce before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the nutritious greens and ramen noodles in the broth. This Chinese chicken and greens ramen noodle soup is a delicious and satisfying meal that's perfect for any day of the week.
11 of 20

20-Minute Spicy Sriracha Ramen Noodle Soup

Main Ingredients: Sesame Oil, Sriracha Hot Sauce, Small Onion, Roma
If you're short on time but still want a flavorful meal, this spicy sriracha beer can chicken ramen is the perfect option. The chicken is marinated in a spicy sriracha sauce and cooked on the beer can, resulting in a tender and flavorful chicken. The chicken is then added to a broth with ramen noodles, vegetables, and a splash of lime juice. This 20-minute spicy sriracha ramen noodle soup is a quick and tasty option for a busy weeknight.
12 of 20

Vegetable Ramen Noodle Soup

Main Ingredients: Low Sodium Vegetable Broth, Water, Ramen Noodles
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For our vegetarian friends, this beer can chicken recipe is a delicious and satisfying option. The chicken is replaced with tofu that's been marinated in a mixture of soy sauce, garlic, and ginger before being cooked on the beer can. The result is a flavorful and tender tofu that pairs perfectly with the vegetables and ramen noodles in the broth. This vegetable ramen noodle soup is a healthy and delicious option for any meal.
13 of 20

Instant Pot Ramen

Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
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If you have an Instant Pot, you have to try this beer can chicken ramen recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the rich and savory broth and ramen noodles. This Instant Pot ramen is a quick and easy meal that's perfect for busy weeknights.
14 of 20

Ramen Noodle Soup

Main Ingredients: Vegetable Broth, Garlic, Ginger, Sliced Mushrooms, Bok
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If you're a fan of traditional ramen, you'll love this simple and classic beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the rich and savory broth and ramen noodles. Top it off with some green onions and a soft-boiled egg for a complete meal.
15 of 20

Easy Homemade Ramen Noodle Soup

Main Ingredients: Fresh Ginger, Minced Fresh Garlic, Low Sodium Vegetable
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This easy and flavorful beer can chicken recipe is perfect for those who are new to cooking with beer cans. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the simple and delicious broth and ramen noodles. This easy homemade ramen noodle soup is a perfect meal for any day of the week.
16 of 20

Korean Ramen Noodle Soup

Main Ingredients: Ramen Noodles, Olive Oil, Gochugaru, Dried Shiitake
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This Korean-inspired beer can chicken recipe is a delicious and unique twist on traditional ramen. The chicken is marinated in a mixture of soy sauce, gochujang, and garlic before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the spicy and flavorful broth and ramen noodles. This Korean ramen noodle soup is a must-try for any fan of Korean cuisine.
17 of 20

Tonkotsu Ramen

Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
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This rich and creamy beer can chicken ramen is a must-try for any ramen lover. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the rich and savory broth and ramen noodles. This tonkotsu ramen is a delicious and satisfying meal that's perfect for any occasion.
18 of 20

Ramen Noodle Soup To Go

Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
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If you're always on the go, this beer can chicken recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being cooked on the beer can. The result is a tender and flavorful chicken that's perfect for packing in a thermos and taking with you for lunch. Just add hot water and ramen noodles for a quick and delicious meal on the go.
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Slow Cooker Shio Ramen with Chili Oil

Main Ingredients: Carrots, Onion, Shitake Mushrooms, Fresh Ginger, Garlic
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This slow cooker beer can chicken recipe is a delicious and convenient option for busy days. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being cooked on the beer can in the slow cooker. The result is a tender and flavorful chicken that pairs perfectly with the savory broth and ramen noodles. Top it off with some chili oil for an extra kick of flavor.
20 of 20

Instant Pot Pressure Cooker Ramen Soup

Main Ingredients: Sesame Oil, Ginger, Garlic, Fresh Mushrooms, Chicken
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If you have an Instant Pot pressure cooker, you need to try this beer can chicken ramen recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the beer can in the pressure cooker. The result is a tender and flavorful chicken that pairs perfectly with the rich and savory broth and ramen noodles. This Instant Pot pressure cooker ramen soup is a quick and easy meal that's perfect for any day of the week.

Adding an Indian Twist to Maruchan Chicken Ramen Noodle Soup

Ingredients:

  • 1 package of Maruchan Chicken Ramen Noodle Soup
  • 1 small onion, diced
  • 1 clove of garlic, minced
  • 1 small carrot, thinly sliced
  • ½ cup of frozen peas
  • 1 tablespoon of curry powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala
  • 1 cup of chicken broth
  • 1 cup of water
  • 1 tablespoon of olive oil
  • Chopped cilantro for garnish (optional)

Instructions:

  1. Heat olive oil in a pot over medium heat. Add diced onions and minced garlic, and sauté until onions become translucent.
  2. Add in thinly sliced carrots and frozen peas, and continue to sauté for another 2-3 minutes.
  3. Sprinkle curry powder, cumin powder, and garam masala over the vegetables, and stir until they are evenly coated.
  4. Pour in chicken broth and water, and bring the mixture to a boil.
  5. Once boiling, add in the Maruchan Chicken Ramen Noodle Soup noodles and seasoning packet. Stir well and let it cook for 3-4 minutes, or until the noodles are fully cooked.
  6. Remove from heat and let it sit for a minute.
  7. Serve hot and garnish with chopped cilantro, if desired.

The Perfect Blend of Flavors

The addition of Indian spices like curry powder, cumin powder, and garam masala gives the Maruchan Chicken Ramen Noodle Soup a unique and flavorful twist. These spices not only add a burst of flavor, but they also bring a touch of warmth and depth to the dish. Curry powder is a blend of various spices like turmeric, coriander, cumin, and fenugreek, among others. It adds a rich and earthy flavor to the soup, making it more complex and interesting. Cumin powder is a staple in Indian cuisine and has a warm and nutty flavor. It pairs well with the chicken and adds a subtle depth to the overall taste of the soup. Garam masala is a fragrant blend of spices like cinnamon, cardamom, cloves, and more. It adds a slightly sweet and spicy note to the dish, making it even more satisfying.

Customize to Your Liking

You can also customize this Indian-inspired Maruchan Chicken Ramen Noodle Soup to your liking by adding in other vegetables or protein. For a heartier meal, you can add in some diced chicken or tofu. You can also add in some chopped bell peppers or mushrooms for added texture and flavor. In conclusion, adding an Indian twist to your Maruchan Chicken Ramen Noodle Soup is a simple and delicious way to elevate this classic dish. With just a few ingredients, you can create a flavorful and satisfying meal that will impress your taste buds. So next time you're craving some instant noodles, give this recipe a try and experience a whole new level of deliciousness.
15 maruchan chicken ramen noodle soup indian recipe Try these culinary delights!

Ramen in a South Indian Coconut Stew

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 ounces ramen noodles flavor packets discarded and noodles broken into smaller pieces, read the ingredients list to ensure the noodle…
  • 13 1/2 ounces coconut milk
  • 1 tablespoon coconut oil
  • 1 sprig curry leaves about 12 individual leaves
  • 2 tablespoons coriander leaves finely chopped
  • 1 inch ginger piece of, cut into very thin strips
  • 1 large carrot julienned
  • 1 green bell pepper julienned
  • 1 red onion or 2 shallots, cut into thin slices
  • 1/2 green chili pepper like jalapeno, thinly sliced
  • 14 ounces firm tofu optional
  • 1/2 teaspoon ground black pepper
  • salt to taste

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 43 grams
  • Fat : 42 grams
  • Fiber : 7 grams
  • Protein : 23 grams
  • SaturatedFat : 27 grams
  • Sodium : 1100 milligrams
  • Sugar : 7 grams
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