20+ Martina Mcbride Thanksgiving Turkey Recipe Taste The Magic Today!

Published on: Mar 6, 2024

If you're looking for the perfect Thanksgiving turkey recipe, look no further than country music superstar Martina McBride's tried and true method. Not only is she a talented singer, but she's also a skilled cook who knows her way around the kitchen. In this article, we'll take a closer look at McBride's famous Thanksgiving turkey recipe and discover why it's become a staple for many families during the holiday season.

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The Perfect Brine

One of the key elements to McBride's Thanksgiving turkey recipe is the brine. Brining is a process of soaking the turkey in a saltwater solution, which helps to add flavor and moisture to the meat. McBride's brine is a combination of water, kosher salt, sugar, and a variety of herbs and spices such as peppercorns, bay leaves, and thyme. The salt in the brine helps to break down the muscle fibers in the turkey, making it more tender and juicy. The sugar adds a touch of sweetness and also helps to make the skin crispy when it's roasted. The herbs and spices infuse the turkey with delicious flavors that will have your guests coming back for seconds.

Pro Tip: Use a Cooler

One of the most important factors in brining a turkey is to make sure it stays at a consistent temperature. McBride recommends using a large cooler to brine the turkey, as it will keep the turkey at a safe temperature and allow it to soak in the brine for the recommended 24 hours. This method also frees up space in your refrigerator for other Thanksgiving dishes.

The Perfect Roast

After the turkey has been brined, it's time to roast it to perfection. McBride's recipe calls for a high heat roast, starting at 450 degrees Fahrenheit for the first 30 minutes, then lowering the temperature to 350 degrees for the remaining cooking time. This method helps to seal in the juices and create a crispy, golden skin. To ensure the turkey is cooked to perfection, McBride recommends using a meat thermometer and checking the thickest part of the bird, which should reach an internal temperature of 165 degrees.

Pro Tip: Let it Rest

Once the turkey is done cooking, it's important to let it rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful. While the turkey is resting, you can use this time to finish up any last-minute side dishes or prepare the gravy.

The Perfect Thanksgiving Meal

With McBride's Thanksgiving turkey recipe, you'll have a perfectly brined and roasted turkey that will be the star of your holiday meal. Pair it with your favorite side dishes, such as mashed potatoes, green bean casserole, and cranberry sauce, and you'll have a feast that your family and friends will never forget. So this Thanksgiving, take a cue from Martina McBride and try out her delicious turkey recipe for a meal that will leave everyone feeling grateful and satisfied.
20+ martina mcbride thanksgiving turkey recipe Taste the magic today!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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