19+ Marthas Thanksgiving Stuffing Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better dish to represent this holiday than a perfectly seasoned and hearty stuffing? Martha Stewart's Thanksgiving stuffing recipe is a staple in many households, loved for its simplicity and rich flavors. In this article, we will dive into the details of this recipe and explore why it has become a go-to for many during the holiday season. So let's get ready to learn the secrets behind Martha's famous Thanksgiving stuffing!
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
Martha Stewart is known for her incredible cooking and baking skills, and her magazine, Everyday Food, is a testament to that. Filled with delicious and easy-to-follow recipes, it's no surprise that some of the best Beer Can Chicken recipes can be found within its pages.
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Antique Apple Pie (From October’s Martha Stewart...
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
If you're a fan of old-fashioned desserts, then you'll love this recipe for Antique Apple Pie from Martha Stewart's October issue of Living magazine. Filled with warm spices and topped with a flaky crust, this pie is the perfect accompaniment to a juicy Beer Can Chicken.
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Pistachio and Raspberry Cupcakes (from Martha Stewart...
Main Ingredients: Unsalted Pistachios, Sugar, Salt, Unsalted Butter, Pure
Cupcakes are the perfect dessert for any occasion, and these Pistachio and Raspberry ones from Martha Stewart's Living magazine are sure to be a hit. The crunchy pistachio topping and sweet raspberry filling make them a unique and delicious addition to any Beer Can Chicken dinner.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
If you're looking for a refreshing and tangy dessert to serve with your Beer Can Chicken, then look no further than these Lime Meltaways from The Martha Stewart Show. These buttery shortbread cookies are brightened up with a zesty lime glaze, making them the perfect ending to a summer meal.
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Marshmallows (from Martha Stewart)
Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
Homemade marshmallows are a game-changer, and Martha Stewart's recipe does not disappoint. These fluffy and pillowy treats are perfect for roasting over a fire and making s'mores, or simply enjoying on their own as a sweet accompaniment to your Beer Can Chicken dinner.
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The Martha Stewart Omelet
Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
There's nothing quite like a fluffy and flavorful omelet to start your day, and Martha Stewart's recipe is the ultimate go-to. Filled with your choice of veggies, meats, and cheese, this omelet is a great way to use up any leftover Beer Can Chicken from the night before.
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Martha Stewart Texas Sheet Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
If you're feeding a crowd, then Martha Stewart's Texas Sheet Cake is the perfect dessert to serve. This rich and decadent chocolate cake is easy to make and can feed a large group, making it the perfect ending to a Beer Can Chicken feast.
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Martha Stewart Macaroni and Cheese
Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
Mac and cheese is a classic comfort food, and Martha Stewart's recipe takes it to the next level. Made with a blend of cheeses and topped with a crispy breadcrumb topping, this mac and cheese is the perfect side dish for your Beer Can Chicken.
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Martha Stewart One-Pan Pasta
Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
One-pan meals are a busy cook's best friend, and Martha Stewart's One-Pan Pasta is no exception. This quick and easy recipe is a great way to use up any leftover Beer Can Chicken, and it's packed with flavor from fresh herbs and veggies.
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Slow Cooker Cheesecake by Martha Stewart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
Yes, you read that right – you can make cheesecake in your slow cooker! Martha Stewart's recipe is foolproof and produces a creamy and rich cheesecake that is sure to impress. Serve it alongside your Beer Can Chicken for a unique and delicious meal.
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Martha Stewart Pumpkin Chocolate Chip Bars
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
When fall rolls around, it's hard to resist all things pumpkin, and these Pumpkin Chocolate Chip Bars from Martha Stewart are no exception. Moist and full of warm spices, these bars are the perfect accompaniment to a hearty Beer Can Chicken dinner.
Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
For all the chocolate lovers out there, these Chocolate Chocolate Cupcakes from Martha Stewart are a dream come true. Rich and indulgent, they are the perfect treat to serve after enjoying a savory Beer Can Chicken meal.
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Lillet Basil Cocktail (adapted from Martha Stewart)
Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
Cocktails are a great way to kick off a meal, and this Lillet Basil Cocktail adapted from Martha Stewart is a refreshing and herbaceous option. Sip on this while you wait for your Beer Can Chicken to cook, and you'll be in for a delicious night.
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Margarita Cheesecake Bars (adapted from Martha Stewart)
Main Ingredients: Pretzels, Sugar, Butter, Lime Zest, Cream Cheese
If you can't decide between a margarita and cheesecake for dessert, why not have both? These Margarita Cheesecake Bars adapted from Martha Stewart are the perfect combination of tangy lime and creamy cheesecake, making them a great pairing for your Beer Can Chicken.
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Meatless Monday with Martha Stewart – Garlicky Kale...
Main Ingredients: Coconut Oil, Onions, Garlic, Smoked Paprika, Bay
For those who prefer meatless meals, Martha Stewart's Garlicky Kale and Mushroom Pasta is a must-try. Packed with flavor and nutrients, this dish is a great way to add some variety to your Beer Can Chicken dinner rotation.
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Homemade Marshmallows (adapted from epicurious and...
Main Ingredients: Sugar, Unflavored Gelatin, Cold Water, Corn Syrup
If you're feeling adventurous, try making your own marshmallows with this recipe adapted from epicurious and Martha Stewart. These pillowy and melt-in-your-mouth marshmallows are perfect for roasting over a fire and enjoying with your Beer Can Chicken.
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Chilled Zucchini Soup and a Martha Stewart Review
Main Ingredients: Zucchini, Chicken Broth, Cream Cheese, Ground Cumin
Summer is the perfect time to enjoy chilled soups, and Martha Stewart's recipe for Chilled Zucchini Soup is a winner. Light and refreshing, this soup is a great starter for a hot day before digging into your Beer Can Chicken.
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Almond-Raspberry Mini Cupcakes (adapted from Martha...
Main Ingredients: Flour, Almond Meal, Baking Powder, Salt, Unsalted
If you're hosting a party and want to impress your guests, these Almond-Raspberry Mini Cupcakes adapted from Martha Stewart are the way to go. These bite-sized treats are bursting with flavor and are the perfect addition to your Beer Can Chicken dinner.
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Penne with Chicken and Sun-Dried Tomatoes (Martha...
Main Ingredients: Butter, Penne, Olive Oil, Boneless Skinless Chicken
Pasta lovers will swoon over this Penne with Chicken and Sun-Dried Tomatoes recipe from Martha Stewart. The combination of tender chicken, tangy tomatoes, and flavorful herbs makes this dish a great side for your Beer Can Chicken.
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Peanut Butter Cupcakes with Krispie Chocolate...
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Unsalted
Peanut butter and chocolate are a match made in heaven, and these Peanut Butter Cupcakes with Krispie Chocolate Topping from Martha Stewart are proof of that. Moist and peanut-buttery, these cupcakes are a great way to end your Beer Can Chicken dinner on a sweet note.
The Perfect Combination of Ingredients
When it comes to making a standout stuffing, the key is in the ingredients. Martha's recipe calls for a combination of fresh herbs, such as thyme, rosemary, and parsley, which add a depth of flavor to the dish. Onions, celery, and carrots are also included to provide a savory and aromatic base.
But perhaps the star of this recipe is the bread. Martha recommends using a crusty French baguette that has been left out overnight to dry out. This allows the bread to soak up all the delicious flavors of the other ingredients without getting soggy. It also adds a nice crunch to the stuffing, making it a textural delight.
The Secret Ingredient
One of the reasons why Martha's Thanksgiving stuffing is so popular is because of the secret ingredient that takes it to the next level – chicken broth. This may seem like a simple addition, but it makes all the difference in the flavor and moisture of the stuffing. The broth adds a rich and savory element that ties all the ingredients together, making every bite burst with deliciousness.
Customizable to Your Taste
While Martha's recipe is already a hit, it is also customizable to suit your preferences. You can add cranberries for a touch of sweetness or sausage for extra protein. You can also switch up the herbs or add some nuts for crunch. The possibilities are endless, and that's what makes this recipe so versatile and loved by many.
The Final Touches
After assembling all the ingredients, Martha recommends baking the stuffing in a cast-iron skillet to ensure even cooking and a crispy top. And for an extra touch of elegance, she suggests adding some fresh parsley on top before serving.
In conclusion, Martha Stewart's Thanksgiving stuffing recipe is a classic and beloved dish that has stood the test of time. Its simple yet flavorful ingredients, coupled with the ability to customize it to your liking, make it a must-try for any Thanksgiving feast. So why not give it a try this holiday season and see why it has become a tradition in many households?
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