17 Martha White Southern Yellow Cornbread Recipe They're Simply Irresistible!
Published on: Apr 3, 2024
As a staple in Southern cuisine, cornbread is a beloved dish that is enjoyed by many. However, not all cornbread recipes are created equal. Some can be dry and bland, leaving you longing for something more. That's where the Martha White Southern Yellow Cornbread recipe comes in. This recipe is a tried and true classic that has been passed down for generations. It's the perfect combination of moistness, sweetness, and texture, making it a must-try for any cornbread lover.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get ready to experience the ultimate comfort food with this Southern cornbread recipe. Made in a classic cast iron skillet, this cornbread is crispy on the outside and soft and fluffy on the inside. The perfect side dish for any meal, this Southern skillet cornbread will have your taste buds singing.
This Southern cornbread dressing is a must-have for any holiday or family gathering. Made with a base of crumbled cornbread, this dressing is packed with flavor from celery, onions, and herbs. It's a staple on Southern tables and will be a hit at your next event.
If you're looking for a simple, classic cornbread recipe, look no further. This Southern cornbread recipe is easy to make and is the perfect accompaniment to any meal. With a hint of sweetness and a crispy crust, this cornbread will have you coming back for seconds.
For those who prefer a less sweet cornbread, this simple Southern cornbread recipe is the one for you. With a traditional cornbread texture and just a touch of sweetness, this cornbread pairs perfectly with savory dishes like chili or BBQ. It's simple, delicious, and easy to make.
Take your holiday meal to the next level with this Southern cornbread stuffing. Made with a base of crumbled cornbread, this stuffing is loaded with flavors from sausage, vegetables, and herbs. It's a hearty and flavorful addition to any Thanksgiving or Christmas dinner.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
Satisfy your sweet tooth with this Southern sweet cornbread recipe. With a perfect balance of sweetness and traditional cornbread flavors, this recipe is sure to please. Enjoy it warm with a pat of butter for a delicious treat.
This Southern-style cornbread dressing is a true taste of the South. Made with crumbled cornbread, this dressing is loaded with flavors from celery, onions, and spices. It's a must-have for any holiday meal and will have your guests asking for the recipe.
Take your cornbread to the next level with this Southern fried cornbread recipe. Made with a crispy crust and a soft, fluffy inside, this cornbread is a unique and delicious twist on the classic recipe. Fried to perfection, this cornbread is sure to be a hit at any meal.
If you're a fan of traditional, old-fashioned recipes, this Southern cornbread is for you. Made with simple ingredients and baked in a cast iron skillet, this cornbread has a crispy crust and a soft, flavorful inside. It's a timeless recipe that will have you feeling nostalgic with every bite.
Hot water cornbread is a staple in Southern households. Made with just three ingredients – cornmeal, hot water, and a little bit of oil – this cornbread is quick, easy, and delicious. Fry it up in a cast iron skillet for a crispy exterior and a soft, warm inside.
This Southern smothered chicken recipe is the epitome of comfort food. Tender chicken smothered in a rich, flavorful gravy, served over a bed of creamy mashed potatoes – it doesn't get much better than this. It's a hearty and satisfying meal that will warm your soul.
If you're on the hunt for the best Southern cornbread dressing recipe, you've come to the right place. This recipe is a crowd-pleaser and will have your taste buds dancing with every bite. Made with a base of crumbled cornbread and loaded with savory flavors, this dressing is a must-try.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
If you're in search of the best cornbread recipe, look no further. This recipe has been passed down through generations and is a tried and true favorite. With its crispy exterior and fluffy, moist interior, this cornbread is sure to become a staple in your household.
Hot water cornbread is a Southern classic, and for good reason. It's quick, easy, and oh so delicious. This recipe uses a blend of cornmeal and flour for a lighter, fluffier texture, and is fried to golden perfection.
Collard greens are a Southern staple and are often served alongside cornbread. This recipe takes these leafy greens to the next level with a flavorful broth, smoked turkey, and a splash of vinegar for a tangy kick. It's a delicious and nutritious side dish that will have you going back for seconds.
Oxtails may not be the most common cut of meat, but in the South, they're a beloved dish. This recipe for Southern smothered oxtails is rich, flavorful, and oh so tender. Serve it over a bed of rice for a delicious and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This recipe for classic Southern biscuits is simple, yet oh so delicious. Slather them with butter and jam for the ultimate comfort food experience.
Mac and cheese is a classic comfort food, and this Southern baked version takes it to the next level. Made with a blend of creamy cheeses and topped with a crispy breadcrumb crust, this mac and cheese will have you coming back for more. It's the perfect side dish for any Southern meal.
If you're a fan of creamy, cheesy mac and cheese, this Southern baked version will not disappoint. Made with a blend of cheddar and Colby Jack cheeses, this recipe is rich, flavorful, and oh so satisfying. Baked to perfection, it's the ultimate comfort food.
For a taste of true Southern cooking, try this recipe for Martha White Southern cornbread. Made with just a few simple ingredients, this cornbread is crispy on the outside and tender on the inside. It's the perfect accompaniment to any Southern meal.
The Perfect Combination of Ingredients
When it comes to making the perfect cornbread, the ingredients are key. The Martha White Southern Yellow Cornbread recipe calls for simple yet essential ingredients that come together to create a mouth-watering dish. Cornmeal is the star of the show, giving the bread its distinct yellow color and hearty texture. Flour and sugar add a touch of sweetness and help to bind everything together. Eggs provide moisture and richness, while milk adds a creamy and smooth consistency. And of course, buttermilk is a must for that classic tangy flavor that sets southern cornbread apart.
Tips for the Perfect Cornbread
While the ingredients in the Martha White Southern Yellow Cornbread recipe are essential, there are a few tips and tricks to ensure your cornbread turns out perfectly every time. First, make sure your ingredients are at room temperature before mixing. This will help everything blend together smoothly. Second, use a cast-iron skillet for baking. Not only does it give the cornbread a beautiful crust, but it also helps distribute heat evenly for a perfectly cooked bread. Lastly, don't overmix the batter. This can result in a tough and dry cornbread. Mix until the ingredients are just combined, and then let the oven do the rest of the work.
Recipe:
Ingredients:
1 cup Martha White self-rising cornmeal
1/2 cup all-purpose flour
1/4 cup sugar
2 large eggs, beaten
1/2 cup milk
1/2 cup buttermilk
1/4 cup vegetable oil
Instructions:
Preheat your oven to 425 degrees F.
In a mixing bowl, combine the cornmeal, flour, and sugar.
In a separate bowl, mix together the beaten eggs, milk, buttermilk, and vegetable oil.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into a greased 10-inch cast-iron skillet.
Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool for a few minutes before slicing and serving.
Enhance Your Cornbread
While the Martha White Southern Yellow Cornbread recipe is delicious on its own, there are a few ways to take it to the next level. First, try adding jalapenos for a spicy kick. Second, mix in some shredded cheddar cheese for a cheesy twist. Third, add crumbled bacon for a savory and smoky flavor. Or, for a sweeter option, add honey to the batter before baking. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In conclusion, the Martha White Southern Yellow Cornbread recipe is a must-try for any cornbread lover. Its simple yet essential ingredients, along with a few helpful tips, make for a perfectly moist, sweet, and flavorful dish. So go ahead and give it a try, and taste the deliciousness of southern cuisine in your own home.
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