18 Martha White Southern Cornbread Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
If you're looking to make the perfect southern-style cornbread, look no further than this classic Martha White recipe. Cornbread is a staple in southern cuisine, often served alongside hearty stews and chili or enjoyed on its own as a comforting snack. And with this recipe, you can achieve the perfect balance of crispy golden crust and moist, fluffy interior. So, grab your apron and let's get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
The South is known for its delicious comfort food, and one staple that can be found on many dinner tables is Southern cornbread. This classic recipe has been passed down for generations and is a perfect accompaniment to any meal. One popular way to enjoy this cornbread is by making it in a skillet, which adds a crispy crust to the already moist and flavorful bread. Here is a simple and delicious recipe for Southern skillet cornbread that will have your taste buds singing.
For many Southerners, no holiday meal is complete without a side of cornbread dressing. This savory dish is a must-have at Thanksgiving and Christmas dinners, and it's also a great way to use up leftover cornbread. This Southern cornbread dressing recipe is full of flavor and will be a hit with your family and friends.
There are countless variations of Southern cornbread, but this basic recipe is a great place to start. It's simple, delicious, and can be used in a variety of dishes. This cornbread is slightly sweet and has a beautiful golden color. Serve it warm with a pat of butter and honey for a classic Southern treat.
If you're new to making cornbread, this simple Southern cornbread recipe is a great place to start. It uses just a few basic ingredients and is easy to make. The end result is a moist and flavorful cornbread that pairs perfectly with any dish. Serve it alongside your favorite soup or chili for a comforting and satisfying meal.
Cornbread stuffing is a popular dish in the South, especially during the holiday season. This recipe takes the traditional stuffing and gives it a Southern twist by using cornbread as the base. The result is a delicious and flavorful side dish that will have your guests coming back for seconds.
There's something special about old fashioned recipes that have been passed down for generations. This old fashioned Southern cornbread recipe is a perfect example. It's simple, delicious, and reminds us of simpler times. The key to this recipe is using a cast iron skillet, which gives the cornbread a crispy crust that is irresistible.
Everyone claims to have the best cornbread dressing recipe, but this one truly lives up to the title. It's a combination of traditional Southern flavors and a few secret ingredients that take this dressing to the next level. It's perfect for holiday dinners or any time you're in the mood for some delicious comfort food.
If you're short on time but still craving some delicious Southern cornbread, this recipe is for you. It uses a few shortcuts to make the process quick and easy, without sacrificing flavor. This cornbread is soft, moist, and has a slightly sweet taste that pairs well with any meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This Southern cornbread dressing with chicken is a one-dish meal that is sure to become a family favorite. It combines the flavors of cornbread dressing with tender chicken and a creamy sauce, all baked together for a hearty and satisfying meal. Serve it with a side of green beans and mashed potatoes for the ultimate comfort food dinner.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious Southern cornbread recipe is a classic that has been enjoyed for years. It's slightly sweet, moist, and has a beautiful golden color. You can serve it as a side dish, or use it as a base for other recipes, such as cornbread stuffing or cornbread croutons for salads. No matter how you enjoy it, this cornbread is sure to be a hit.
For many Southerners, Martha White is a household name. Their products, including their self-rising cornmeal mix, are a staple in many pantries. This recipe uses Martha White self-rising cornmeal mix to make a delicious and fool-proof Southern cornbread. Serve it with a bowl of chili or enjoy it with a cup of coffee for a tasty snack.
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Martha White Country-Style Cornbread
Main Ingredients: Cooking Spray, Buttermilk, Crisco Pure Vegetable Oil
Another great recipe that uses Martha White self-rising cornmeal mix is this country-style cornbread. It's a little different from traditional Southern cornbread, as it has a more crumbly texture and a slightly sweet taste. This recipe is great for those who prefer a less dense cornbread. Serve it warm with butter and jam for a delicious breakfast treat.
This classic Southern cornbread recipe is a must-have in every cook's repertoire. It's simple, delicious, and can be used in a variety of dishes. The key to this recipe is using a cast iron skillet, which gives the cornbread a perfect crust. Serve it warm with a drizzle of honey for a classic Southern treat.
The type of cornmeal you use can make a big difference in the end result of your cornbread. White Lily® is a popular brand in the South, known for its soft winter wheat flour that produces a tender and fluffy cornbread. This Southern cornbread recipe uses White Lily® self-rising cornmeal mix for a delicious and fool-proof cornbread every time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple dish in Southern cuisine, and it's no surprise why. This delicious and easy-to-make bread is a perfect accompaniment to any meal, and it's also a great way to use up leftover cornmeal. In this recipe, we'll be using a cast iron skillet to make a traditional Southern cornbread that's crispy on the outside and soft and moist on the inside.
Southern cornbread dressing is a must-have dish for any Thanksgiving or holiday meal. This savory and comforting side dish is made with crumbled cornbread, onions, celery, and seasonings, and it's baked to perfection. It's the perfect complement to your turkey or ham and will have your guests going back for seconds.
This simple Southern cornbread recipe is a classic that has been passed down for generations. It's made with a few basic ingredients like cornmeal, flour, milk, and eggs, and it's baked in a cast iron skillet for that perfect crispy crust. The result is a delicious and versatile bread that can be served as a side dish, used to make stuffing, or enjoyed on its own with a pat of butter.
When it comes to Southern cooking, sometimes the simplest recipes are the best. This simple Southern cornbread is no exception. Made with just a few ingredients, this cornbread is moist, flavorful, and perfect for any occasion. It's also a great recipe to have on hand for those times when you need a quick and easy side dish.
One of the best ways to use up leftover cornbread is by making Southern cornbread stuffing. This delicious side dish is made with crumbled cornbread, sautéed onions and celery, and a blend of herbs and seasonings. It's a delicious and easy way to elevate your traditional stuffing recipe and add a touch of Southern flair to your holiday meal.
This old fashioned Southern cornbread recipe is a true taste of Southern cooking. It's made with a combination of cornmeal, flour, buttermilk, and eggs, and it's baked in a cast iron skillet for that perfect golden crust. This cornbread is moist, flavorful, and pairs perfectly with a bowl of chili or a hearty stew.
If you're looking for the ultimate Southern cornbread dressing, look no further. This recipe is the perfect blend of traditional and modern, with the addition of flavorful ingredients like sausage, apples, and fresh herbs. The result is a delicious and unique cornbread dressing that will have your guests raving.
This easy Southern cornbread recipe is perfect for those busy weeknights when you need a quick and simple side dish. It's made with basic pantry ingredients and can be whipped up in no time. Whether you're making chili, soup, or a hearty casserole, this cornbread is the perfect accompaniment.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're looking for a hearty and filling main dish, this Southern cornbread dressing with chicken is the perfect option. It's made with a base of crumbled cornbread, sautéed vegetables, and shredded chicken, and it's baked to golden perfection. This dish is not only delicious, but it's also a great way to use up leftover chicken or turkey.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious Southern cornbread recipe is a must-try for any cornbread lover. It's made with a unique blend of cornmeal, flour, and creamed corn, giving it a sweet and creamy texture. It's also baked in a cast iron skillet for that perfect crispy crust. This cornbread is sure to become a family favorite.
Martha White is a well-known brand in the South, and their Southern cornbread mix is a staple in many kitchens. This mix is a quick and easy way to make delicious cornbread with just a few simple ingredients. It's perfect for those times when you need to whip up a side dish in a hurry.
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Martha White Country-Style Cornbread
Main Ingredients: Cooking Spray, Buttermilk, Crisco Pure Vegetable Oil
Another great option from Martha White is their country-style cornbread mix. This mix is slightly different from the traditional Southern cornbread mix, as it's made with a blend of cornmeal and flour. The result is a light and fluffy cornbread that pairs perfectly with a bowl of soup or stew.
This classic Southern cornbread recipe is a true staple in Southern cooking. It's made with a combination of cornmeal, flour, buttermilk, and eggs, and it's baked in a cast iron skillet for that perfect crust. It's a simple and delicious recipe that can be enjoyed on its own or used to make stuffing or dressing.
White Lily® is another well-known brand in the South, and their Southern cornbread mix is a popular choice among home cooks. This mix is made with a blend of cornmeal and flour, giving it a light and fluffy texture. It's perfect for making traditional Southern cornbread or for using in other recipes like cornbread dressing or stuffing.
Why Martha White?
Martha White has been a trusted name in southern cooking for over 120 years. With a commitment to quality and tradition, their products have become a staple in many homes across America. This southern cornbread recipe is no exception, using Martha White's self-rising cornmeal mix as the base for a delicious and easy-to-make dish.
The Secret Ingredient: Buttermilk
While many cornbread recipes call for regular milk or water, Martha White's southern cornbread recipe uses buttermilk for an extra layer of flavor and moisture. Buttermilk adds a tangy and slightly acidic taste to the bread, perfectly balancing out the sweetness of the cornmeal. It also helps to create a tender and fluffy texture, making each bite melt in your mouth.
Customize to Your Liking
One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding in your favorite ingredients. Want a bit of heat? Add in some diced jalapenos. Craving something savory? Try mixing in some cooked bacon or shredded cheese. The possibilities are endless, making this recipe perfect for any occasion.
Making it Your Own
To truly make this southern cornbread recipe your own, try experimenting with different types of cornmeal. Martha White offers a variety of options, such as white or yellow cornmeal, stone-ground, or even gluten-free. Each type will give your cornbread a unique flavor and texture. And don't be afraid to play around with the amount of sugar you add in – some prefer a sweeter cornbread while others enjoy a more savory version.
In Conclusion
Whether you're a seasoned pro or new to southern cooking, Martha White's southern cornbread recipe is a must-try. It's easy to make, customizable, and uses quality ingredients that will leave your taste buds satisfied. So, next time you're craving a taste of the south, whip up a batch of this delicious cornbread and enjoy the comfort and tradition it brings to the table.
