17 Martha White Mexican Style Cornbread Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Martha White's Mexican style cornbread is a delicious and unique twist on a classic Southern comfort food. This recipe combines the flavors of traditional Mexican cuisine with the heartiness of cornbread, creating a dish that is sure to be a hit at your next family dinner or potluck. With simple ingredients and easy instructions, you can whip up this flavorful cornbread in no time. Let's dive into the details of this mouth-watering recipe and learn how to make it for yourself!

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Martha White's Mexican style cornbread is a delicious and unique twist on a classic Southern comfort food. This recipe combines the flavors of traditional Mexican cuisine with the heartiness of cornbread, creating a dish that is sure to be a hit at your next family dinner or potluck. With simple ingredients and easy instructions, you can whip up this flavorful cornbread in no time. Let's dive into the details of this mouth-watering recipe and learn how to make it for yourself!

The Secret Ingredient: Mexican Corn

One of the key ingredients that sets Martha White's Mexican style cornbread apart from other recipes is the use of Mexican corn. This type of corn has a sweeter and nuttier flavor than traditional corn, making it perfect for adding a unique twist to this classic dish. You can find Mexican corn in most grocery stores, either in the canned or frozen vegetable section. If you can't find it, you can substitute with regular canned corn, but the flavor won't be the same.

Giving it a Kick with Jalapenos

To add a bit of heat to the cornbread, this recipe also calls for jalapenos. These spicy peppers give the cornbread a nice kick without being too overwhelming. If you're not a fan of spicy food, you can omit the jalapenos or reduce the amount used. However, if you're feeling adventurous, you can also add some extra jalapenos for an even spicier kick.

The Perfect Combination of Sweet and Savory

The combination of Mexican corn and jalapenos in this cornbread recipe creates a perfect balance of sweet and savory flavors. The sweetness from the corn and the spiciness from the jalapenos work together to create a delicious and unique flavor profile. It's a great way to add some excitement to a classic comfort food.

Easy to Customize and Make Your Own

One of the best things about Martha White's Mexican style cornbread recipe is that it's easy to customize and make it your own. You can add in other ingredients like shredded cheese, diced onions, or even cooked ground beef to make it even more flavorful. You can also adjust the amount of jalapenos and Mexican corn to suit your personal taste. Get creative and make this recipe your own!

In Conclusion

In summary, Martha White's Mexican style cornbread recipe is a delicious and unique twist on a classic Southern comfort food. With the use of Mexican corn and jalapenos, this cornbread has a perfect balance of sweet and savory flavors. It's also easy to customize and make it your own by adding in other ingredients. So next time you're craving some comfort food with a twist, give this recipe a try and impress your family and friends with your culinary skills.
17 martha white mexican style cornbread recipe You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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