15 Martha Swiss Roll Great British Bake Off Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Martha Swiss Roll is a classic and beloved dessert that originated in Switzerland. This delicious treat has become a staple in British baking and has even been featured on the hit show "Great British Bake Off." With its light and fluffy sponge cake rolled up with a creamy filling, it's no wonder why the Martha Swiss Roll has captured the hearts and taste buds of many. In this article, we will delve into the history of this delectable dessert and provide you with a step-by-step guide on how to recreate the perfect Martha Swiss Roll at home.
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Indulge in a decadent and delicious dessert with this Swiss Roll Trifle recipe. Layers of fluffy Swiss roll cake, creamy vanilla custard, and fresh berries make for a delightful treat that is perfect for any occasion. The best part? It's incredibly easy to make! Impress your friends and family with this stunning dessert that tastes just as good as it looks.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Take your Swiss roll game to the next level with this rich and flavorful Cocoa Orange Swiss Roll. The combination of chocolate and orange is a match made in heaven, and when rolled up in a fluffy cake, it's downright irresistible. This recipe is perfect for chocolate lovers and makes for a stunning dessert for any holiday or special occasion.
This Strawberry and Cream Swiss Roll is a classic flavor combination that never fails to impress. The light and airy cake, filled with a creamy and sweet strawberry filling, is a match made in heaven. Plus, the vibrant red of the strawberries makes for a beautiful presentation that will have your guests asking for seconds.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why choose between cake and ice cream when you can have both with this Neapolitan Swiss Roll Ice Cream Cake? Layers of vanilla, chocolate, and strawberry ice cream are sandwiched between slices of Swiss roll cake for a delicious and creamy dessert that is perfect for hot summer days. Plus, it's a fun twist on the classic Neapolitan ice cream flavor.
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Swiss Roll Layered No Bake Dessert
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
If you're in need of a quick and easy dessert that will still impress your guests, look no further than this Swiss Roll Layered No Bake Dessert. Layers of Swiss roll cake, creamy pudding, and fresh fruit make for a refreshing and delicious treat that is sure to be a hit. Plus, since it requires no baking, it's perfect for those hot summer days when you don't want to turn on the oven.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
This Texas Sized Chocolate Sheet Cake is a must-try for all chocolate lovers out there. This rich and moist cake is topped with a decadent chocolate frosting that is sure to satisfy any sweet tooth. It's called a Texas-sized cake for a reason, as it's big enough to feed a crowd. Perfect for potlucks, parties, or just when you need a chocolate fix!
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Similar to the Texas Sized Chocolate Sheet Cake, this Texas Sheet Cake is a classic recipe that has been passed down for generations. The moist and fudgy cake is topped with a rich and creamy chocolate frosting that is sure to please. It's a simple yet delicious dessert that is perfect for any occasion.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Take a break from all the sweets and try your hand at making this Rustic Country Bread. This hearty and crusty bread is perfect for sandwiches, dipping in soups, or just slathering with some butter and jam. The best part? You don't need any fancy equipment or skills to make it, just some patience and a few simple ingredients.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This Cranberry Chocolate Granola is the perfect combination of sweet and salty. The crunchy granola is made with rolled oats, nuts, and dried cranberries, and then drizzled with a decadent chocolate sauce. It's a delicious and nutritious breakfast option or a tasty snack to satisfy your cravings.
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Spicy Raspberry Double Decker Torte
Main Ingredients: Flour, Salt, Baking Soda, Sugar, Baking Powder, Butter
For a unique and flavorful dessert, try out this Spicy Raspberry Double Decker Torte. Layers of rich and spicy chocolate cake are filled with a tart and tangy raspberry filling, and topped with a creamy chocolate frosting. It's a dessert that will wake up your taste buds and leave you wanting more.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This Raspberry Cake is truly amazing, just like the name suggests. The light and fluffy cake is filled with a sweet and tangy raspberry filling, and topped with a rich and creamy frosting. It's a simple yet delicious dessert that is perfect for any occasion, from birthdays to holidays.
Looking for a fun and creative way to serve up ice cream? Look no further than this Swiss Roll Ice Cream Cake! Layers of your favorite ice cream flavors are sandwiched between slices of Swiss roll cake for a unique and tasty dessert that is perfect for hot summer days.
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Little Debbie Swiss Roll Milkshakes
Main Ingredients: Little Debbie Swiss Rolls, Chocolate Ice Cream, Milk
Take your milkshake game to the next level with this Little Debbie Swiss Roll Milkshake recipe. The classic chocolate and cream Swiss roll cakes are blended with ice cream and milk for a delicious and nostalgic treat. It's a fun twist on the traditional milkshake that is sure to be a hit with kids and adults alike.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
If you're a fan of Andes mints, you have to try making your own at home with this Homemade Andes Mints recipe. These creamy and minty chocolate treats are surprisingly easy to make and taste just like the store-bought version. Plus, they make for a great gift or party favor for your next gathering.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
This Easy Trifle recipe is perfect for when you need a quick and simple dessert. Layers of cake, pudding, and fruit make for a refreshing and delicious treat that is perfect for any occasion. Plus, it's a versatile recipe that can be customized with your favorite cake and fruit flavors.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
Chocolate lovers, this one's for you. This Easy Chocolate Trifle is a decadent and indulgent dessert that is sure to satisfy any cravings. Layers of chocolate cake, chocolate pudding, and whipped cream make for a rich and creamy treat that is perfect for any special occasion.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Get ready to take your ice cream sandwich game to the next level with these Cookies n' Cream Pop-Tart Ice Cream Sandwiches. The classic cookies n' cream ice cream is sandwiched between two chocolate pop-tarts for a fun and delicious twist on the traditional ice cream sandwich. It's a treat that will have everyone asking for more.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
For a boozy and decadent dessert, try out this Baileys Tiramisu Trifle. Layers of ladyfingers, creamy mascarpone cheese, and Baileys-infused coffee make for a rich and flavorful dessert that is perfect for adults only. It's a twist on the classic tiramisu recipe that is sure to impress.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
Add some variety to your bread-making with this Pumpernickel Bread recipe. This dark and flavorful bread is made with a combination of rye and wheat flour, and is perfect for making hearty sandwiches or serving with your favorite soups and stews. It's a delicious and unique bread that will become a staple in your kitchen.
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Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
This Salted Marcona almond and black sesame brittle is a sweet and salty treat that is perfect for snacking or gifting. The combination of crunchy almonds and black sesame seeds coated in a sweet and sticky caramel is a match made in heaven. Plus, it's a fun and unique twist on the classic peanut brittle recipe.
The History of Martha Swiss Roll
The Martha Swiss Roll, also known as a jelly roll or cream roll, has been enjoyed for centuries. It is said to have originated in Switzerland in the 19th century, hence its name. However, it became widely popular in Britain during the Victorian era and has since become a staple in British baking. The Martha Swiss Roll has also made its mark on the international baking scene, with variations of the dessert found in many countries around the world.
The Perfect Sponge Cake
One of the key components of a Martha Swiss Roll is the sponge cake. It should be light, fluffy, and have a delicate texture. To achieve this, it's important to follow the recipe closely and pay attention to the details. Beating the egg yolks and whites separately and folding them together gently is crucial in creating a light and airy sponge. The addition of cornflour also helps to give the cake a soft and spongy texture.
The Creamy Filling
The filling for a Martha Swiss Roll can vary from a simple whipped cream to a more indulgent buttercream. It's important to use a filling that complements the lightness of the sponge cake. A popular choice is a combination of whipped cream and strawberry jam. The tartness of the jam balances out the sweetness of the cake, creating a perfect harmony of flavors.
Rolling Technique
The most daunting part of making a Martha Swiss Roll is rolling the cake without it cracking. But fear not, with the right technique, it's easier than it looks. Once the cake is baked and cooled, it is important to roll it up while it's still warm. This allows the cake to take on the shape of the roll and prevents it from cracking. It's also helpful to use a clean tea towel or parchment paper to assist in rolling the cake.
In Conclusion
The Martha Swiss Roll is a timeless dessert that has stood the test of time. Its light and delicate flavors make it a perfect treat for any occasion. With the right ingredients and techniques, you too can recreate this classic dessert in the comfort of your own home. So why not give it a try and impress your friends and family with your baking skills? Happy baking!
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