Ingredients
- 1/3 cup milk
- 1/3 cup butter
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 1 cup chocolate chips semi-sweet
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15 Martha Stewerts Recipe For Swiss Meragu Frosting Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Swiss meringue frosting is a versatile and delicious addition to any dessert. This light and airy frosting is made from egg whites, sugar, and butter, resulting in a smooth and glossy texture that is perfect for piping and decorating. While there are several different methods for making Swiss meringue frosting, Martha Stewart has perfected her recipe to create the most delicious and foolproof version. Let's take a closer look at her tried and tested recipe for Swiss meringue frosting.
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1
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1 Minute Chocolate Frosting
Main Ingredients:
Milk, Butter, Sugar, Vanilla, Chocolate Chips
If you're a chocolate lover, you'll definitely want to try this quick and easy chocolate frosting recipe. In just one minute, you can have a rich and decadent frosting to top off your favorite beer can chicken recipe. Made with just a few simple ingredients, this frosting is sure to be a hit with your family and friends.
2
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Buttercream Frosting
Main Ingredients:
Salted Butter, Vanilla Extract, Powdered Sugar, Milk
Buttercream frosting is a classic choice for any dessert, including beer can chicken. Made with butter, powdered sugar, and vanilla extract, this creamy and smooth frosting is perfect for spreading over your chicken and adding a touch of sweetness. For a fun twist, you can also add a few drops of food coloring to create a colorful frosting.
3
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Fluffy Vanilla Frosting
Main Ingredients:
Unsalted Butter, Sugar, Vanilla Extract, Salt
This fluffy vanilla frosting is a great option for those who want a light and airy frosting to complement their beer can chicken. Made with butter, powdered sugar, and vanilla extract, this frosting has a smooth and velvety texture that is sure to please your taste buds. It's the perfect balance of sweetness and richness, making it a great choice for any chicken dish.
4
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Cream Cheese Frosting
Main Ingredients:
Butter, Cream Cheese, Vanilla Extract, Confectioners
For a tangy and creamy option, try using cream cheese frosting on your beer can chicken. Made with cream cheese, butter, powdered sugar, and vanilla extract, this frosting has a slightly tangy flavor that pairs well with the savory flavors of the chicken. It's a great way to add a little extra flavor to your meal.
5
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The Best Buttercream Frosting
Main Ingredients:
Powdered Sugar, Softened Butter, Vanilla, Milk
Looking for the ultimate buttercream frosting recipe? Look no further! This recipe is the perfect combination of butter, powdered sugar, vanilla extract, and a touch of heavy cream for added richness. It's smooth, creamy, and oh-so-delicious, making it the perfect topping for your beer can chicken.
6
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5-Minute Chocolate Buttercream Frosting
Main Ingredients:
Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole
Short on time? No problem! This 5-minute chocolate buttercream frosting is quick and easy to make, and it's perfect for topping off your beer can chicken. Made with cocoa powder, butter, powdered sugar, and a splash of milk, this frosting is rich, chocolatey, and irresistibly decadent.
7
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Perfect Buttercream Frosting
Main Ingredients:
Granulated Sugar, Corn Syrup, Egg Whites, Unsalted
For a foolproof buttercream frosting recipe, look no further than this one. Made with butter, powdered sugar, vanilla extract, and a splash of milk, this frosting is smooth, creamy, and perfect for topping off your beer can chicken. It's simple, yet delicious, and will take your chicken dish to the next level.
8
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Butter Cream Frosting
Main Ingredients:
Powdered Sugar, Butter, Whole Milk, Vanilla, Almond
This traditional butter cream frosting is a classic choice for any dessert, and it's also a great option for topping off your beer can chicken. Made with butter, powdered sugar, and vanilla extract, this frosting has a rich and buttery flavor that pairs well with the savory flavors of the chicken. It's a crowd-pleasing choice that is sure to impress.
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Classic Cream Cheese Frosting
Main Ingredients:
Salted Butter, Cream Cheese, Powdered Sugar, Pure
If you love cream cheese, you'll love this classic cream cheese frosting. Made with cream cheese, butter, powdered sugar, and vanilla extract, this frosting is tangy, creamy, and perfect for topping off your beer can chicken. It adds a delicious tanginess to the dish and balances out the savory flavors of the chicken.
10
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Easy Chocolate Frosting
Main Ingredients:
Softened Butter, Milk Chocolate Chips
For an easy and delicious chocolate frosting, give this recipe a try. Made with cocoa powder, butter, powdered sugar, and a splash of milk, this frosting is rich, creamy, and perfect for topping off your beer can chicken. It's a great way to add a touch of sweetness to your meal.
11
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Fluffy White Frosting
Main Ingredients:
White Sugar, Water, Cream Of Tartar, Egg Whites
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This light and fluffy white frosting is a great option for those who want a simple and delicious topping for their beer can chicken. Made with butter, powdered sugar, and vanilla extract, this frosting has a smooth and creamy texture that is sure to be a hit with your family and friends. It's perfect for those who prefer a less sweet frosting.
12
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Chocolate Buttercream Frosting
Main Ingredients:
Salted Butter, Cream Cheese, Powdered Sugar, Milk
If you're a chocolate lover, this frosting is for you. Made with butter, cocoa powder, powdered sugar, and vanilla extract, this frosting is rich, chocolatey, and perfect for topping off your beer can chicken. It's a match made in heaven for any chocolate and chicken combo.
13
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Chocolate Frosting
Main Ingredients:
Bittersweet Chocolate, Cream Cheese, Unsalted Butter
For a classic chocolate frosting that is perfect for any dessert, give this recipe a try. Made with cocoa powder, butter, powdered sugar, and vanilla extract, this frosting is rich, smooth, and perfect for topping off your beer can chicken. It adds a delicious touch of sweetness to the dish and complements the savory flavors of the chicken.
14
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3-Ingredient Vanilla Frosting
Main Ingredients:
Cream Cheese, Raw Honey, Pure Vanilla
Short on ingredients? No problem! This 3-ingredient vanilla frosting is quick, easy, and perfect for topping off your beer can chicken. Made with butter, powdered sugar, and vanilla extract, this frosting is simple yet delicious. It's a great option for those who want a basic frosting without sacrificing flavor.
15
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Whipped Frosting
Main Ingredients:
Granulated Sugar, All Purpose Flour, Cornstarch, Salt
If you prefer a lighter and fluffier frosting, this whipped frosting is the way to go. Made with heavy cream, powdered sugar, and vanilla extract, this frosting is light, airy, and perfect for topping off your beer can chicken. It's a refreshing and delicious choice that adds a touch of sweetness to the dish.
16
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Chicken Pad Thai
Main Ingredients:
Rice Noodles, Vegetable Oil, Chicken Breast, Lime
For a unique and flavorful twist on traditional chicken dishes, try this chicken pad thai recipe. Made with rice noodles, chicken, vegetables, and a delicious pad thai sauce, this dish is sure to be a hit with your family and friends. It's a great way to add some variety to your chicken meals and impress your guests with your cooking skills.
17
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Classic White Frosting
Main Ingredients:
Butter, Powdered Sugar, Vanilla Extract, Milk
This classic white frosting is a simple and delicious option for topping off your beer can chicken. Made with butter, powdered sugar, and vanilla extract, this frosting has a smooth and creamy texture that is perfect for spreading over your chicken. It's the perfect balance of sweetness and creaminess, making it a great addition to any chicken dish.
18
of 20
Whipped Cream Frosting
Main Ingredients:
Heavy Whipping Cream, Powdered Sugar, Cold Water
For a light and airy topping, try using whipped cream frosting on your beer can chicken. Made with heavy cream, powdered sugar, and vanilla extract, this frosting is easy to make and adds a touch of sweetness to your dish. It's a great way to add a refreshing element to your chicken meal.
19
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Pumpkin Bars With Cream Cheese Frosting
Main Ingredients:
Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're looking for a seasonal twist on your beer can chicken, try this recipe for pumpkin bars with cream cheese frosting. Made with pumpkin puree, spices, and a delicious cream cheese frosting, these bars are a perfect fall treat. The creamy frosting pairs well with the savory flavors of the chicken, creating a unique and delicious combination.
20
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Vanilla Buttercream Frosting
Main Ingredients:
Powdered Sugar, Butter, Vanilla, Milk
For a classic and versatile frosting, give this vanilla buttercream recipe a try. Made with butter, powdered sugar, and vanilla extract, this frosting is smooth, creamy, and perfect for topping off your beer can chicken. It's a great option for those who want a simple yet delicious frosting that can be used for a variety of dishes.
How to Make Martha Stewart's Swiss Meringue Frosting
Ingredients:
- Egg whites: The key ingredient in Swiss meringue frosting, egg whites provide the light and airy texture.
- Sugar: Granulated sugar is used to sweeten the frosting and also helps create a stable structure.
- Butter: Unsalted butter adds richness and flavor to the frosting.
- Salt: Just a pinch of salt helps to balance out the sweetness of the frosting.
- Vanilla extract: This adds a hint of vanilla flavor and aroma to the frosting.
Instructions:
- In the bowl of a stand mixer, combine the egg whites and sugar. Place the bowl over a pot of simmering water and whisk continuously until the sugar has dissolved and the mixture reaches 160°F.
- Remove the bowl from the heat and attach it to the stand mixer fitted with the whisk attachment. Beat on medium-high speed until the mixture is thick, glossy, and cool to the touch, about 10-12 minutes.
- Reduce the speed to medium and add in the butter, one tablespoon at a time, making sure each addition is fully incorporated before adding the next. The frosting may look curdled at first, but keep beating until it becomes smooth and creamy.
- Add in the salt and vanilla extract and beat until well combined.
- Your frosting is now ready to use! If not using immediately, cover and refrigerate. Before using, bring the frosting to room temperature and beat on low speed until smooth and fluffy.
Tips for Success:
- Use room temperature ingredients: Make sure the butter and egg whites are at room temperature before starting to make the frosting. This will ensure a smooth and creamy texture.
- Be patient: Beating the egg whites and sugar mixture until it cools and thickens is crucial for a stable and smooth frosting. Don't rush this step.
- Use unsalted butter: This allows you to control the amount of salt in the frosting. If using salted butter, reduce the added salt accordingly.
- Get creative: This frosting is a blank canvas for your creativity. Add food coloring, flavor extracts, or other mix-ins to create different variations.
HTML Code: Swiss meringue frosting is a versatile and delicious addition to any dessert. This light and airy frosting is made from egg whites, sugar, and butter, resulting in a smooth and glossy texture that is perfect for piping and decorating. While there are several different methods for making Swiss meringue frosting, Martha Stewart has perfected her recipe to create the most delicious and foolproof version. Let's take a closer look at her tried and tested recipe for Swiss meringue frosting.
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