17 Martha Stewarts Sausage Italian Pie Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Martha Stewart's sausage Italian pie recipe is a popular and delicious dish that is perfect for any occasion. This savory pie is filled with hearty Italian flavors and is sure to please even the pickiest eaters. In this article, we will take a closer look at this mouth-watering recipe and explore the key ingredients and steps to make the perfect sausage Italian pie. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will have everyone asking for seconds. Let's get cooking!
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Key Ingredients for Sausage Italian Pie
1. Italian Sausage
When it comes to making a flavorful sausage Italian pie, the key is in the sausage. You will want to use a high-quality Italian sausage to get that authentic and rich taste. You can use either sweet or spicy sausage, depending on your preference. Be sure to remove the sausage from its casing before cooking.
2. Fresh Vegetables
For a well-balanced and nutritious pie, be sure to include a variety of fresh vegetables in your recipe. Onions, bell peppers, and mushrooms are classic Italian ingredients that add both flavor and texture to the dish. You can also add other vegetables such as zucchini, eggplant, or spinach for an extra boost of nutrients.
3. Italian Seasonings
To really bring out the Italian flavors in this pie, be sure to use a variety of Italian seasonings. Oregano, basil, and thyme are essential for that authentic taste. You can also add a pinch of red pepper flakes for some heat or some garlic powder for an extra kick of flavor.
4. Parmesan Cheese
No Italian dish is complete without some Parmesan cheese. This delicious and nutty cheese adds a depth of flavor and creaminess to the pie. Be sure to use freshly grated Parmesan cheese for the best results.
Step-by-Step Instructions
1. Prepare the Crust
Start by making the crust for the pie. You can use a store-bought crust or make your own from scratch. Roll out the crust and place it in a 9-inch pie dish. Be sure to prick the bottom of the crust with a fork to prevent it from puffing up while baking.
2. Cook the Sausage
In a large skillet, cook the Italian sausage over medium-high heat until browned and cooked through. Be sure to break up the sausage into smaller pieces as it cooks. Drain any excess fat and set the sausage aside.
3. Sauté the Vegetables
Using the same skillet, sauté the fresh vegetables until they are tender and lightly browned. This should take about 5-7 minutes. Season the vegetables with your desired Italian seasonings and set aside.
4. Assemble the Pie
Preheat your oven to 375 degrees Fahrenheit. In the prepared pie crust, layer the cooked sausage, sautéed vegetables, and grated Parmesan cheese. Repeat the layers until all the ingredients are used up. Top the pie with a final layer of Parmesan cheese.
5. Bake and Serve
Bake the sausage Italian pie for 45-50 minutes or until the crust is golden brown and the cheese is melted and bubbly. Let the pie cool for a few minutes before slicing and serving. Enjoy with a fresh salad and some crusty bread for a complete Italian meal.
Now that you have the perfect recipe for a delicious sausage Italian pie, it's time to get cooking! Impress your family and friends with this flavorful and hearty dish that is sure to become a favorite. Buon appetito!
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