16+ Martha Stewart Turkey Recipe For Thanksgiving Experience Culinary Bliss Now!
Published on: Mar 12, 2024
Martha Stewart is known for her impeccable taste and expertise in all things related to cooking and entertaining. As the holiday season approaches, many people turn to her for the perfect Thanksgiving turkey recipe. With her attention to detail and years of experience in the kitchen, Martha Stewart's turkey recipe is sure to impress your guests and make your Thanksgiving feast a memorable one.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a way to make your turkey extra moist and juicy? Look no further than this Beer Can Chicken recipe. The beer creates steam inside the turkey, keeping it incredibly moist while also infusing it with delicious flavor. This method is perfect for Thanksgiving, Christmas, or any special occasion where you want to impress your guests with a perfectly cooked turkey.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy lasagna on a keto diet? This Beer Can Chicken recipe puts a spin on traditional lasagna by using thinly sliced turkey breast instead of noodles. Layered with a rich tomato sauce, creamy ricotta cheese, and flavorful herbs, this keto lasagna is sure to satisfy your cravings without breaking your diet. Plus, the beer can chicken adds an extra level of flavor that makes this dish truly irresistible.
This Beer Can Chicken recipe is a must-try for your next Thanksgiving dinner. The beer adds a unique twist to the traditional roasted turkey, creating a tender and flavorful bird that will have your guests coming back for seconds. The secret to a perfectly roasted turkey is to baste it regularly with a mixture of melted butter, herbs, and beer. Trust us, your Thanksgiving turkey will never be the same again.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
This classic Italian dish gets a beer can chicken makeover in this recipe. The tender and juicy turkey pairs perfectly with the creamy mushroom sauce and al dente pasta. This is a great way to use up any leftover turkey from Thanksgiving or Christmas, but it's also delicious enough to make any time of year. The beer can chicken adds a unique depth of flavor that sets this dish apart from traditional tetrazzini recipes.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving or Christmas dinner is complete without a rich and flavorful gravy to pour over your turkey, mashed potatoes, and stuffing. This Beer Can Chicken recipe not only produces a delicious turkey, but it also creates the perfect base for a homemade gravy. The beer-infused juices from the turkey add a unique depth of flavor that will have your guests asking for the recipe.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or prefer to cook indoors, this Beer Can Chicken recipe is still possible with an oven-roasted method. The beer can is placed inside the turkey, which is then roasted in the oven for a juicy and flavorful bird. This method is great for those cold winter months when grilling isn't an option but you still want to enjoy the delicious flavors of beer can chicken.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Want to take your Beer Can Chicken recipe to the next level? Consider brining your turkey before cooking it. Brining involves soaking the turkey in a saltwater solution, which helps to lock in moisture and infuse the meat with flavor. This recipe includes a beer-infused brine that will give your turkey a unique and delicious taste. Your guests will be amazed by the tender and flavorful meat.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This Beer Can Chicken recipe is not only delicious but also easy to clean up. The turkey, vegetables, and potatoes all cook together in one pan, making for a simple and flavorful meal. The beer can infuses the turkey with flavor and keeps it moist, while the vegetables and potatoes roast to perfection. This is a great option for a weeknight dinner or a cozy family meal.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Who doesn't love a warm and comforting pot pie on a chilly day? This Beer Can Chicken recipe puts a twist on the classic chicken pot pie by using turkey instead. The tender and juicy turkey is combined with vegetables and a creamy sauce, then topped with a flaky puff pastry crust. It's a delicious and hearty meal that will warm you up from the inside out.
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Deep-Fried Turkey
Main Ingredients: Turkey, Bay Leaves, Dried Thyme, Dried Oregano, Black
If you're feeling adventurous and want to try something new, this Beer Can Chicken recipe can also be made with a deep fryer. The beer can is placed inside the turkey, which is then submerged in hot oil for a crispy and flavorful exterior. This method cooks the turkey quickly and creates a delicious and unique flavor that will have everyone asking for seconds.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
This Beer Can Chicken recipe combines two classic dishes – beer can chicken and jambalaya – into one delicious meal. The beer can infuses the chicken with flavor, while the sausage, rice, and vegetables create a flavorful and hearty jambalaya. This dish is perfect for a crowd or for meal prepping for the week ahead.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you've ever struggled with dry turkey, this Beer Can Chicken recipe is here to save the day. The beer creates steam inside the turkey, keeping it incredibly moist and juicy. The result is the juiciest and most flavorful turkey you've ever tasted. No more disappointing holiday dinners – this recipe guarantees a juicy and delicious turkey every time.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
This Beer Can Chicken recipe not only produces a delicious turkey, but it also creates a flavorful broth that is perfect for making soup with any leftover meat. Simply add some vegetables, noodles, and seasonings to the broth and leftover turkey for a hearty and comforting soup. It's a great way to use up any extra turkey and enjoy it in a completely different way.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This Beer Can Chicken recipe takes traditional roasted turkey to a whole new level with the addition of a herb butter rub. The butter, combined with herbs and spices, is spread over the turkey before roasting, creating a crispy and flavorful skin. The beer can keeps the meat moist, while the herb butter adds an extra layer of deliciousness. Your taste buds will thank you.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Don't let any leftover turkey go to waste – use it to make a delicious salad with this Beer Can Chicken recipe. The tender and juicy turkey pairs perfectly with crunchy lettuce, tangy cranberries, and creamy dressing. It's a great option for a light and refreshing lunch or dinner, and the beer can chicken adds a unique twist that will have you coming back for more.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
If you have a sweet tooth, this Beer Can Chicken recipe has you covered with a delicious dessert option. These Lime Meltaways, featured on The Martha Stewart Show, are a refreshing and tangy treat that pairs perfectly with the savory flavors of the beer can chicken. Plus, they're easy to make and only require a few ingredients. It's the perfect way to end a delicious meal.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
This Beer Can Chicken recipe is a great option for a simple and easy meal that still packs a flavorful punch. The beer can infuses the turkey with delicious flavor, while the salad is light and refreshing. It's a great option for those busy weeknights when you don't have a lot of time to cook but still want a delicious and satisfying dinner.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you're short on time but still want to enjoy the delicious flavors of beer can chicken, this Crock Pot Turkey Breast recipe is for you. Simply place the turkey breast on top of a beer can in the slow cooker, add some spices and vegetables, and let it cook low and slow for a tender and flavorful result. It's a great option for a hassle-free meal that still impresses.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
This Beer Can Chicken recipe puts a unique twist on traditional meatloaf by using ground turkey and infusing it with beer can chicken flavor. The result is a moist and flavorful meatloaf that is perfect for a weeknight dinner or a special occasion. Serve it with some mashed potatoes and vegetables for a complete and satisfying meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're tired of the same old chicken dishes, this Beer Can Chicken recipe is a great way to switch things up with turkey chops. The beer can infuses the chops with delicious flavor, while the smothered onions and peppers add a tasty and colorful topping. It's a great option for a dinner that feels fancy but is actually easy to make.
Preparing the Turkey
Choosing the Right Bird
When it comes to choosing a turkey for Thanksgiving, size matters. Martha Stewart recommends buying a turkey that is 1 pound per person, so a 15-pound turkey would be perfect for a gathering of 15 people. When selecting a turkey, look for one that is plump and has smooth, creamy skin. Avoid any birds that have a strong odor or are bruised.
Brining the Turkey
Brining is an essential step in Martha Stewart's turkey recipe. Brining involves soaking the turkey in a saltwater solution, which helps to keep the turkey moist and flavorful. To make the brine, combine 1 cup of salt and 1 cup of sugar in a large pot with 1 gallon of water. You can also add in herbs, spices, and citrus fruits to the brine for added flavor. Place the turkey in the brine, making sure it is completely submerged, and refrigerate for 24 hours.
Cooking the Turkey
Preparation and Stuffing
Before cooking the turkey, make sure to remove it from the brine and pat it dry with paper towels. Martha Stewart's recipe calls for stuffing the turkey with a mixture of herbs, lemon, and onion for added flavor. Stuff the turkey loosely, as the stuffing will expand as it cooks. Truss the turkey by tying the legs together with kitchen twine.
Roasting the Turkey
Martha Stewart's turkey recipe calls for roasting the turkey at a high temperature (425°F) for the first 30 minutes to seal in the juices. Then, lower the temperature to 350°F and continue to roast until the internal temperature of the turkey reaches 165°F. Baste the turkey every 30 minutes with butter and chicken stock to keep it moist and flavorful.
Serving the Turkey
Resting and Carving
Once the turkey is done cooking, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making for a juicier and more flavorful turkey. When carving, start by removing the legs and wings, then slice the breast meat against the grain for the most tender and succulent slices.
Accompaniments
No Thanksgiving feast is complete without delicious side dishes to complement the turkey. Martha Stewart suggests serving her turkey with traditional favorites like mashed potatoes, cranberry sauce, and green bean casserole. Don't forget to add a touch of elegance with a homemade gravy made from the turkey drippings.
In conclusion, Martha Stewart's turkey recipe for Thanksgiving is a tried and true method for creating a delicious and impressive centerpiece for your holiday meal. With her expert tips and attention to detail, your turkey is sure to be the star of the show. So gather your loved ones, follow Martha's recipe, and enjoy a memorable and delicious Thanksgiving feast.
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