15+ Martha Stewart Thanksgiving Brussel Sprout Recipe Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
If you're looking for a delicious and easy Thanksgiving side dish, look no further than Martha Stewart's famous Brussels sprout recipe. Not only is it a staple in her holiday menu, but it's also a favorite among her family and friends. With just a few simple ingredients and minimal preparation, you can create a dish that will impress even the most discerning palates. So, let's dive into the details of this mouth-watering recipe and learn how to make these tasty Brussels sprouts in no time.
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
Start off your beer can chicken feast with a warm and flavorful side dish – Warm Brussel Sprout & Cranberry Slaw. This dish combines the crunchiness of brussel sprouts with the sweetness of cranberries, making it the perfect accompaniment to your juicy chicken. It's also a great dish for those looking for a healthier option on their Thanksgiving table.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you're a fan of bacon and cheese (and let's be honest, who isn't?), then this Brussels Sprouts Casserole is a must-try for your beer can chicken dinner. The brussels sprouts are coated in a creamy cheese sauce and topped with crispy bacon, creating a mouth-watering combination of flavors. Plus, it's a great way to get your picky eaters to enjoy their greens.
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Main Ingredients: Bread Cubes, Chorizo Sausage, Challenge Butter, Diced
Who says stuffing has to be made with bread? Switch things up this Thanksgiving with a Brussel Sprout Stuffing. This dish combines the classic flavors of stuffing with the added health benefits of brussel sprouts. It's a win-win for both your taste buds and your waistline.
If you're looking for a show-stopping appetizer for your beer can chicken dinner, look no further than these Bacon Wrapped Brussels Sprouts. These bite-sized treats are wrapped in crispy bacon and baked to perfection, creating a delicious and savory snack that your guests will love. Plus, they're a healthier alternative to traditional party appetizers.
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Cranberry Apple Brussel Sprout Salad
Main Ingredients: Kale, Brussels Sprouts, Roasted Butternut Squash, Red
Incorporate some fall flavors into your beer can chicken dinner with this Cranberry Apple Brussel Sprout Salad. The sweetness of the apples and cranberries balances out the bitterness of the brussel sprouts, creating a delicious and refreshing side dish. It's also a great way to add some color to your Thanksgiving table.
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Main Ingredients: Vegetable Broth, Lentils, Dried Cranberries, Agave
Looking for a vegetarian option to serve alongside your beer can chicken? This Lentil, Brussel Sprout, and Sweet Potato Salad is a must-try. It's packed with protein and nutrients from the lentils and brussel sprouts, and the sweetness of the sweet potatoes adds a delicious touch. Plus, it's topped with a tangy vinaigrette that ties all the flavors together.
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Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Can't decide which side dishes to make for your beer can chicken dinner? Try out this list of 10 Holiday Side Dishes. From classic mashed potatoes to unique dishes like roasted root vegetables and cranberry orange quinoa, there's something for everyone on this list. And of course, it includes a tasty brussel sprout dish that will impress your guests.
Not a fan of heavy Thanksgiving dishes? This Thanksgiving Salad is the perfect light option to serve alongside your beer can chicken. It's made with a mix of greens, roasted sweet potatoes, cranberries, and pecans, and is topped with a delicious homemade vinaigrette. It's a refreshing and flavorful addition to your holiday table.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Recreate the famous Longhorn Steakhouse side dish at home with this Crispy Brussel Sprout recipe. The brussel sprouts are coated in a crispy breading and fried to perfection, creating a mouth-watering side dish that will have your guests asking for seconds. Serve it alongside your beer can chicken for a restaurant-quality meal at home.
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Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Satisfy your cravings for something crunchy with these Brussel Sprout Chips. Simply slice brussel sprouts into thin pieces, toss them with oil and seasoning, and bake them in the oven until crispy. It's a healthier alternative to potato chips and a great way to get your daily dose of veggies.
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Main Ingredients: Mashed Potatoes, Roasted Turkey, Brussels Sprouts
Put a Mediterranean twist on your Thanksgiving dinner with these Thanksgiving Bourekas. These flaky pastries are filled with a delicious mixture of brussel sprouts, feta cheese, and cranberries, creating a unique and tasty side dish. They're also a great way to use up any leftover brussel sprouts from your beer can chicken dinner.
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Thanksgiving Leftover Enchiladas
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chipotle Chili Powder
Don't let your Thanksgiving leftovers go to waste – turn them into these Thanksgiving Leftover Enchiladas. This recipe uses leftover turkey, brussel sprouts, and mashed potatoes to create a delicious and comforting meal. Top it off with a homemade cranberry salsa for an added kick of flavor.
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Main Ingredients: Fresh Turkey, Black Pepper, Salt, Bacon, Fresh Rosemary
Looking for the perfect turkey recipe to serve alongside your beer can chicken? Look no further than this Thanksgiving Turkey recipe. It's brined to perfection and coated in a flavorful herb butter, creating a juicy and flavorful bird that will impress your guests. Serve it alongside all your favorite Thanksgiving side dishes for a truly unforgettable meal.
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Main Ingredients: Roast Turkey, Turkey Gravy, Cranberry Sauce, Stuffing
Don't stress about planning your Thanksgiving menu – use this Easy Thanksgiving Menu as your guide. It includes all the classic dishes like turkey, stuffing, and mashed potatoes, as well as some unique and delicious options like pumpkin soup and roasted brussel sprouts. It's the perfect menu for your beer can chicken dinner.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
If you're looking for a lighter option for your beer can chicken dinner, try out this Thanksgiving Cobb Salad. It's made with all the classic cobb salad ingredients, plus some fall-inspired additions like roasted sweet potatoes and pecans. Top it off with a tangy apple cider vinaigrette for a flavorful and nutritious meal.
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Thanksgiving Leftovers Pizza
Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry
Take your Thanksgiving leftovers to the next level with this Thanksgiving Leftovers Pizza. It's made with a crispy homemade crust and topped with all your favorite Thanksgiving dishes, including brussel sprouts, turkey, and cranberry sauce. It's a fun and creative way to use up all your leftovers.
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Mediterranean Thanksgiving Dinner
Main Ingredients: Garlic, Salt, Cinnamon, Sumac, Ground Coriander Seed
Put a twist on your Thanksgiving dinner with this Mediterranean Thanksgiving Dinner. It includes a variety of dishes inspired by Mediterranean cuisine, including roasted brussel sprouts, stuffed grape leaves, and a flavorful chicken dish. It's a unique and delicious option for those looking to switch up their holiday menu.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Leftover Turkey, Brussels Sprouts, Leftover
Transform your Thanksgiving leftovers into a tasty and comforting Thanksgiving Leftovers Casserole. Simply mix together all your favorite dishes, top it with a layer of mashed potatoes and cheese, and bake it in the oven for a delicious one-dish meal. It's a great way to use up all those leftover brussel sprouts from your beer can chicken dinner.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Don't limit your Thanksgiving feast to just dinner – start your day off with this Thanksgiving Breakfast Hash. It's made with leftover turkey, brussel sprouts, and sweet potatoes, creating a hearty and flavorful breakfast option. Top it off with a fried egg for a complete and satisfying meal.
Why Choose Brussels Sprouts for Thanksgiving?
Health Benefits
Many people often overlook Brussels sprouts as a Thanksgiving side dish, opting for more traditional options like mashed potatoes or green bean casserole. However, these little green veggies bring a lot to the table in terms of health benefits. They are packed with nutrients such as vitamins C and K, fiber, and antioxidants. Plus, they are low in calories, making them a guilt-free addition to your holiday feast.
Seasonal and Sustainable
Another reason to add Brussels sprouts to your Thanksgiving menu is that they are in season during the fall months. This means they are at their freshest and most flavorful, making them the perfect addition to your holiday spread. Additionally, Brussels sprouts are a sustainable vegetable, meaning they are grown in a way that is environmentally friendly and helps to preserve the land for future generations.
Versatile and Delicious
Martha Stewart's Brussels sprout recipe is a testament to the versatility and deliciousness of this often underrated vegetable. By simply roasting them with olive oil, salt, and pepper, you can create a side dish that is both flavorful and easy to make. Not to mention, you can also add your own twist to the recipe by incorporating different herbs, spices, or even bacon to suit your taste.
How to Make Martha Stewart's Thanksgiving Brussels Sprouts
Now that we've covered the benefits of choosing Brussels sprouts for your Thanksgiving menu, let's dive into the steps for making Martha Stewart's famous recipe.
Ingredients:
1 1/2 pounds of Brussels sprouts
3 tablespoons of olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
Trim the ends of the Brussels sprouts and remove any wilted or yellow leaves.
Cut the Brussels sprouts in half and place them in a single layer on a baking sheet.
Drizzle the olive oil over the Brussels sprouts and toss to coat them evenly.
Sprinkle salt and pepper over the Brussels sprouts, according to your taste.
Roast the Brussels sprouts for 25-30 minutes, stirring occasionally, until they are tender and lightly browned.
Remove from the oven and serve hot.
Final Thoughts
Martha Stewart's Thanksgiving Brussels sprout recipe is the perfect addition to your holiday menu. Not only is it a healthy and sustainable option, but it's also easy to make and packed with flavor. So, next time you're planning your Thanksgiving feast, don't forget to add these delicious Brussels sprouts to your menu. Your taste buds (and guests) will thank you.
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