18 Martha Stewart Swiss Meringue Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Swiss meringue is a versatile and delicious dessert that is loved by many. Its light and airy texture, along with its sweet and creamy taste, makes it a perfect treat for any occasion. One of the most popular and well-loved Swiss meringue recipes is by the famous lifestyle guru, Martha Stewart. In this article, we will take a closer look at her Swiss meringue recipe and discover why it has become a go-to for many home bakers.
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
Looking for a delicious and easy Beer Can Chicken recipe? Look no further than Everyday Food by Martha Stewart! This popular recipe is a must-try for any chicken lover.
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Antique Apple Pie (From October’s Martha Stewart...
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
Take a trip back in time with this delicious Antique Apple Pie recipe from Martha Stewart's October issue. The combination of apples, cinnamon, and a flaky crust will have you coming back for seconds.
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Pistachio and Raspberry Cupcakes (from Martha Stewart...
Main Ingredients: Unsalted Pistachios, Sugar, Salt, Unsalted Butter, Pure
Indulge in a sweet treat with these Pistachio and Raspberry Cupcakes from Martha Stewart. The perfect combination of nutty and fruity flavors, these cupcakes are sure to be a hit at any gathering.
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Chocolate Meringue Pie
Main Ingredients: Pie Crust, Sugar, Unsweetened Cocoa Powder, All Purpose
For the chocolate lovers out there, this Chocolate Meringue Pie from Martha Stewart is a must-try. The light and airy meringue topping perfectly complements the rich and decadent chocolate filling.
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Swiss Meringue
Main Ingredients: Large Egg Whites, Sugar, Cream Of Tartar, Pure Vanilla
Take your baking to the next level with this Swiss Meringue recipe from Martha Stewart. This versatile meringue can be used to top pies, cakes, or even as a filling for macarons.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
Add a little zest to your life with these refreshing Lime Meltaways from The Martha Stewart Show. These buttery cookies are perfect for a midday snack or as a light dessert.
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Marshmallows (from Martha Stewart)
Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
Ditch the store-bought marshmallows and make your own with this delicious recipe from Martha Stewart. Perfect for hot cocoa, s'mores, or just snacking on their own, these homemade marshmallows are a game-changer.
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The Martha Stewart Omelet
Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
Start your day off right with The Martha Stewart Omelet. With a variety of fillings and toppings to choose from, this omelet is fully customizable to fit your taste preferences.
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Martha Stewart Texas Sheet Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
Everything is bigger and better in Texas, including this delicious Texas Sheet Cake from Martha Stewart. This moist and decadent chocolate cake is the perfect dessert for any occasion.
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Martha Stewart Macaroni and Cheese
Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
No one does comfort food quite like Martha Stewart, and her Macaroni and Cheese recipe is no exception. Creamy, cheesy, and oh-so-satisfying, this dish is sure to become a family favorite.
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Martha Stewart One-Pan Pasta
Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
Looking for a quick and easy dinner idea? Look no further than Martha Stewart's One-Pan Pasta. With minimal prep and cook time, this dish is perfect for busy weeknights.
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Slow Cooker Cheesecake by Martha Stewart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
Yes, you read that right. A cheesecake made in a slow cooker! This genius recipe from Martha Stewart is perfect for those who want to enjoy a decadent dessert without all the hard work.
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Martha Stewart Pumpkin Chocolate Chip Bars
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
Get in the fall spirit with these delicious Pumpkin Chocolate Chip Bars from Martha Stewart. Perfectly spiced and loaded with chocolate chips, these bars are sure to be a hit at any fall gathering.
Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
Double the chocolate, double the deliciousness! These Chocolate Chocolate cupcakes from Martha Stewart are a chocoholic's dream come true.
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Lillet Basil Cocktail (adapted from Martha Stewart)
Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
Cheers to this refreshing Lillet Basil Cocktail adapted from Martha Stewart. Perfect for a summer BBQ or a night in with friends, this cocktail is sure to impress.
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Margarita Cheesecake Bars (adapted from Martha Stewart)
Main Ingredients: Pretzels, Sugar, Butter, Lime Zest, Cream Cheese
Combine two classic desserts into one with these Margarita Cheesecake Bars adapted from Martha Stewart. The perfect balance of sweet and tangy, these bars are a must-try for any cheesecake lover.
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Meatless Monday with Martha Stewart – Garlicky Kale...
Main Ingredients: Coconut Oil, Onions, Garlic, Smoked Paprika, Bay
Looking for a meatless option for your Monday dinner? Look no further than this Garlicky Kale recipe from Martha Stewart. Packed with flavor and nutrients, this dish will leave you feeling satisfied and guilt-free.
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Homemade Marshmallows (adapted from epicurious and...
Main Ingredients: Sugar, Unflavored Gelatin, Cold Water, Corn Syrup
Take your marshmallow game to the next level with this Homemade Marshmallows recipe adapted from epicurious and Martha Stewart. Perfect for gift-giving or enjoying yourself, these marshmallows are sure to impress.
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Chilled Zucchini Soup and a Martha Stewart Review
Main Ingredients: Zucchini, Chicken Broth, Cream Cheese, Ground Cumin
Cool off on a hot summer day with this refreshing Chilled Zucchini Soup recipe from Martha Stewart. Simple to make and full of flavor, this soup is a great way to use up those extra zucchinis from your garden.
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Almond-Raspberry Mini Cupcakes (adapted from Martha...
Main Ingredients: Flour, Almond Meal, Baking Powder, Salt, Unsalted
End your meal on a sweet note with these Almond-Raspberry Mini Cupcakes adapted from Martha Stewart. These bite-sized treats are perfect for parties, potlucks, or just as a little indulgence for yourself.
Martha Stewart's Secret Ingredient
When it comes to baking, Martha Stewart is known for her attention to detail and perfectionism. Her Swiss meringue recipe is no exception. In fact, the secret to her delicious meringue lies in one key ingredient - cream of tartar. This acidic powder helps stabilize the egg whites and creates a smooth and glossy texture, making for a perfect meringue every time.
The Importance of Room Temperature Eggs
Another crucial aspect of Martha Stewart's Swiss meringue recipe is the use of room temperature eggs. This may seem like a small detail, but it can make a big difference in the end result. Room temperature eggs incorporate more air when beaten, resulting in a lighter and fluffier meringue. So be sure to take your eggs out of the fridge well in advance before starting the recipe.
Perfecting the Technique
While the ingredients may be simple, the key to a successful Swiss meringue lies in the technique. Martha Stewart's recipe calls for gradually adding sugar to the egg whites while continuously beating until stiff peaks form. This process takes time and patience, but it is essential for achieving that perfect, airy texture. It is also important to use a clean and dry bowl and beaters to ensure the egg whites whip up properly.
Variations and Serving Suggestions
Martha Stewart's Swiss meringue recipe is a great base for creating various flavor combinations. You can add different extracts, such as vanilla or almond, to give your meringue a unique taste. You can also add food coloring for a pop of color. Once your meringue is ready, you can serve it as a topping for pies, cakes, or even use it as a base for a delicious pavlova.
In conclusion, Martha Stewart's Swiss meringue recipe is a must-try for any baking enthusiast. With her attention to detail and use of simple yet essential techniques, she has created a foolproof recipe that yields a perfect meringue every time. So next time you have a craving for something sweet and light, give this recipe a try and impress your friends and family with your baking skills.
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