19 Martha Stewart Swiss Buttercream Frosting Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Swiss buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. It has a smooth texture and a delicate flavor that pairs well with a variety of cake flavors. If you're looking for a reliable and delicious Swiss buttercream frosting recipe, look no further than Martha Stewart's tried and tested recipe. In this article, we'll break down the process of making this delectable frosting step by step so you can create beautiful and professional-looking desserts in no time.
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Chocolate Buttercream Frosting
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Strawberry Buttercream Frosting
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Lillet Basil Cocktail (adapted from Martha Stewart)
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Classic Vanilla Buttercream Frosting
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
No fuss, no frills, just a classic Vanilla Buttercream Frosting recipe from Martha Stewart. This foolproof recipe is perfect for beginners or anyone looking for a simple and tasty frosting for their baked goods.
Ingredients You'll Need
Butter
To achieve the perfect texture and flavor for your Swiss buttercream, it's important to use high-quality unsalted butter. Make sure to allow the butter to come to room temperature before using it, so it's easier to mix and will result in a smoother texture.
Egg Whites
The key to Swiss buttercream's light and airy consistency is the use of egg whites. Make sure to use fresh eggs and separate the whites from the yolks carefully. Any trace of yolk can prevent the egg whites from whipping up properly.
Sugar
Swiss buttercream requires granulated sugar to give it its sweetness and stability. You'll need to use a candy thermometer to ensure the sugar reaches the right temperature while cooking.
Salt
A pinch of salt may seem like a small addition, but it helps to balance out the sweetness and enhance the overall flavor of the frosting.
Step-by-Step Instructions
Step 1: Whisk Egg Whites and Sugar
In a heatproof bowl, whisk egg whites and sugar until combined. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar dissolves and the mixture reaches 160 degrees Fahrenheit.
Step 2: Whip the Mixture
Remove the bowl from the heat and beat the mixture with an electric mixer on high speed until stiff peaks form. This will take about 8-10 minutes.
Step 3: Add Butter
Reduce the speed of the mixer to medium and start adding butter one tablespoon at a time, making sure each addition is fully incorporated before adding more. The mixture may look curdled at first, but keep mixing until it becomes smooth.
Step 4: Add Flavorings
At this point, you can add vanilla extract or any other flavorings you desire. Beat until well combined.
Step 5: Frost Your Cake
Your Swiss buttercream frosting is now ready to use. Spread it on your cakes or cupcakes using a spatula or pipe it using a pastry bag for a more professional look.
Conclusion
Martha Stewart's Swiss buttercream frosting recipe is a must-try for any baking enthusiast. With its creamy texture and versatile flavor, it's the perfect topping for any cake or cupcake. Follow these simple steps and impress your friends and family with your beautifully decorated desserts. Try this recipe today and take your baked goods to the next level!
