18 Martha Stewart Swedish Meatball Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Swedish meatballs are a classic dish that has been a staple in many households for generations. However, not all Swedish meatball recipes are created equal. Martha Stewart's Swedish meatball recipe is a cut above the rest, with its perfect blend of flavors and simple yet elegant presentation. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your dinner guests. Let's take a closer look at what makes this recipe stand out.

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This creamy Swedish meatball mac and cheese is the ultimate comfort food. Tender meatballs are combined with creamy mac and cheese and topped with breadcrumbs and cheese before being baked to perfection. Serve with a side of green beans or steamed vegetables for a complete meal.

The Perfect Blend of Flavors

Martha Stewart's Swedish meatball recipe is a perfect balance of savory and sweet flavors. It starts with a blend of ground beef and pork, which gives the meatballs a rich and juicy texture. The addition of nutmeg, allspice, and cardamom adds a subtle yet distinct spiciness to the dish. Combined with the sweetness of brown sugar and the tanginess of sour cream, these meatballs are bursting with flavor in every bite. The result is a harmonious blend of flavors that will leave your taste buds begging for more.

Simple, Yet Elegant Presentation

One of the things that sets Martha Stewart's Swedish meatball recipe apart is its elegant presentation. Instead of serving the meatballs in a traditional sauce, this recipe calls for a creamy gravy that enhances the flavors of the meatballs. The meatballs are then topped with a sprinkle of fresh parsley for a pop of color and a touch of freshness. This simple but thoughtful presentation elevates the dish and makes it perfect for a special occasion or a cozy family dinner.

Easy to Make

Despite its impressive flavors and elegant presentation, Martha Stewart's Swedish meatball recipe is surprisingly easy to make. The meatballs are simply pan-fried and then simmered in the creamy gravy for a few minutes. The ingredients are also readily available in most grocery stores, making it convenient for anyone to try. Even if you're a beginner in the kitchen, this recipe is easy to follow and will result in delicious, homemade Swedish meatballs that you can proudly serve to your loved ones.

Conclusion

In conclusion, Martha Stewart's Swedish meatball recipe is a must-try for anyone looking to impress their taste buds and their dinner guests. With its perfect blend of flavors, elegant presentation, and ease of preparation, it is no wonder why this recipe has stood the test of time. So next time you're craving some Swedish meatballs, give this recipe a try and taste the difference for yourself. Get ready to indulge in a delicious and memorable dining experience!
18 martha stewart swedish meatball recipe Cook up something special!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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