20 Martha Stewart Swedish Gingerbread House Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Martha Stewart is known for her impeccable taste and impressive culinary skills. But did you know she also has a recipe for a delicious Swedish gingerbread house? This holiday season, impress your family and friends with Martha Stewart's Swedish gingerbread house recipe. Not only will it be a show-stopper on your holiday dessert table, but it's also a fun and creative activity to do with your loved ones. So let's get baking and building!

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What sets this recipe apart?

Swedish gingerbread:

One of the main differences between this gingerbread house recipe and others is the use of Swedish gingerbread. This type of gingerbread is thinner and crispier than traditional gingerbread, making it easier to cut and shape for building a house. It also has a unique flavor profile, with hints of cinnamon, cloves, and cardamom. Martha Stewart's recipe ensures that the gingerbread is perfectly spiced and sturdy enough to hold the weight of the house.

Homemade royal icing:

Another key element of a successful gingerbread house is the icing. Martha Stewart's recipe calls for a homemade royal icing, which is a mixture of egg whites and confectioners' sugar. This icing is not only delicious but also acts as a strong adhesive to hold the gingerbread pieces together. Plus, you can use leftover icing to decorate the house with candy and other festive toppings.

How to make Martha Stewart's Swedish gingerbread house:

The dough:

The first step is to make the Swedish gingerbread dough. After mixing together flour, baking soda, and spices, you will add in melted butter, molasses, and dark corn syrup. This creates a smooth and pliable dough that is easy to roll out and cut into the desired shapes for your house.

The assembly:

Once the dough is baked and cooled, it's time to assemble the house. Martha Stewart's recipe includes a template for cutting out the gingerbread pieces and detailed instructions on how to assemble them. The key is to let the pieces dry and harden before adding the roof, so the house stays sturdy.

The decoration:

The final step is the most fun – decorating the house! Use your creativity and let your imagination run wild. Martha Stewart suggests using candy, nuts, and dried fruits to adorn the house and make it truly unique. And don't forget to add a dusting of powdered sugar for a snowy effect. In conclusion, Martha Stewart's Swedish gingerbread house recipe is a must-try for anyone looking to up their gingerbread game. With its unique ingredients and detailed instructions, this recipe will result in a beautifully crafted and delicious gingerbread house that will be the talk of your holiday gathering. So gather your family and friends, put on some festive music, and get ready to build and decorate a memorable gingerbread house. Happy baking!
20 martha stewart swedish gingerbread house recipe Savor the mouthwatering goodness!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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